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High-dose sodium selenite toxicity cannot be prevented by the co-administration of pharmacological levels of epigallocatechin-3-gallate which in turn aggravates the toxicityKANG SUN; SHANSHAN WU; YIJUN WANG et al.Food and chemical toxicology. 2013, Vol 52, pp 36-41, issn 0278-6915, 6 p.Article

EGCG Stabilizes p27kip1 in E2-Stimulated MCF-7 Cells through Down-Regulation of the Skp2 ProteinHUANG, Hsiu-Chen; WAY, Tzong-Der; LIN, Chih-Li et al.Endocrinology (Philadelphia). 2008, Vol 149, Num 12, pp 5972-5983, issn 0013-7227, 12 p.Article

EGCG reducing the susceptibility to cholesterol gallstone formation through the regulation of inflammationDONGMEI SHAN; YISHI FANG; YIYI YE et al.Biomedicine & pharmacotherapy. 2008, Vol 62, Num 10, pp 677-683, issn 0753-3322, 7 p.Article

Limited Sampling Strategies to Estimate Exposure to the Green Tea Polyphenol, Epigallocatechin Gallate, in Fasting and Fed ConditionsFOSTER, David R; SOWINSKI, Kevin M; SHERRY CHOW, H. H et al.Therapeutic drug monitoring. 2007, Vol 29, Num 6, pp 835-842, issn 0163-4356, 8 p.Article

A novel prodrug of the green tea polyphenol (-)-epigallocatechin-3-gallate as a potential anticancer agentLANDIS-PIWOWAR, Kristin R; CONGDE HUO; DI CHEN et al.Cancer research (Baltimore). 2007, Vol 67, Num 9, pp 4303-4310, issn 0008-5472, 8 p.Article

Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-GallateSIDDIQUI, Imtiaz A; ADHAMI, Vaqar M; BHARALI, Dhruba J et al.Cancer research (Chicago, Ill.). 2009, Vol 69, Num 5, pp 1712-1716, issn 0008-5472, 5 p.Article

Epigallocatechin-3-gallate enhances CD8+ T cell-mediated antitumor immunity induced by DNA vaccinationTAE HEUNG KANG; JIN HYUP LEE; WU, T-C et al.Cancer research (Baltimore). 2007, Vol 67, Num 2, pp 802-811, issn 0008-5472, 10 p.Article

Halitose et polyphénols = Halitosis and polyphenolsGENNART, F; LOEB, I.Revue de stomatologie et de chirurgie maxillo-faciale. 2006, Vol 107, Num 3, pp 181-182, issn 0035-1768, 2 p.Article

Reading the tea leaves : Anticarcinogenic properties of (-)-epigallocatechin-3-gallateCARLSON, Jennifer R; BAUER, Brent A; VINCENT, Ann et al.Mayo Clinic proceedings. 2007, Vol 82, Num 6, pp 725-732, issn 0025-6196, 8 p.Article

Combinatorial effects of nonsteroidal anti-inflammatory drugs and food constituents on production of prostaglandin E2 and tumor necrosis factor-α in RAW264.7 murine macrophagesMURAKAMI, Akira; TAKAHASHI, Daisuke; HAGIHARA, Kazuma et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1056-1062, issn 0916-8451, 7 p.Article

Quantification of doxorubicin and validation of reversal effect of tea polyphenols on multidrug resistance in human carcinoma cellsDONGZHI WEI; YUYING MEI; JIANWEN LIU et al.Biotechnology letters. 2003, Vol 25, Num 4, pp 291-294, issn 0141-5492, 4 p.Article

Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallateDE OLIVEIRA, Aline; ADAMS, Sandra D; LEE, Lee H et al.Food and chemical toxicology. 2013, Vol 52, pp 207-215, issn 0278-6915, 9 p.Article

Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young menGOSSELIN, Chantal; HAMAN, François.British journal of nutrition. 2013, Vol 110, Num 2, pp 282-288, issn 0007-1145, 7 p.Article

Photodegradation of (-)-epigallocatechin-3-gallate in topical cream formulations and its photostabilizationBIANCHI, Anna; MARCHETTI, Nicola; SCALIA, Santo et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 56, Num 4, pp 692-697, issn 0731-7085, 6 p.Article

The Preventive Effect of Oral EGCG in a Fetal Alcohol Spectrum Disorder Mouse ModelLING LONG; YI LI; DE LING YIN et al.Alcoholism, clinical and experimental research. 2010, Vol 34, Num 11, pp 1929-1936, issn 0145-6008, 8 p.Article

Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogsKAPETANOVIC, I. M; CROWELL, J. A; KRISHNARAJ, R et al.Toxicology (Amsterdam). 2009, Vol 260, Num 1-3, pp 28-36, issn 0300-483X, 9 p.Article

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Induces Heme Oxygenase in Rat Neurons and Acts as an Effective Neuroprotective Agent against Oxidative StressROMEO, Loriana; INTRIERI, Mariano; D'AGATA, Velia et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 4, issn 0731-5724, 492S-499S, SUPConference Paper

Identification of two biologically crucial hydroxyl groups of (-)-epigallocatechin gallate in osteoclast cultureNAKAGAWA, Hiroshi; HASUMI, Keiji; TAKAMI, Masamichi et al.Biochemical pharmacology. 2007, Vol 73, Num 1, pp 34-43, issn 0006-2952, 10 p.Article

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseRASHIDINEJAD, Ali; BIRCH, E. John; SUN-WATERHOUSE, Dongxiao et al.Food chemistry. 2014, Vol 156, pp 176-183, issn 0308-8146, 8 p.Article

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic CompoundsSCHOBEL, Nicole; RADTKE, Debbie; WETZEL, Christian H et al.Chemical senses. 2014, Vol 39, Num 6, pp 471-487, issn 0379-864X, 17 p.Article

Epigallocatechin-3-gallate attenuates head and neck cancer stem cell traits through suppression of Notch pathwaySANG HYUK LEE; HYO JUNG NAM; HYUN JUNG KANG et al.European journal of cancer (1990). 2013, Vol 49, Num 15, pp 3210-3218, issn 0959-8049, 9 p.Article

Vitexin-2-O-xyloside, raphasatin and (―)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cellsPAPI, Alessio; FARABEGOLI, Fulvia; IORI, Renato et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1521-1530, issn 0308-8146, 10 p.Article

Potential mechanisms for the synergistic cytotoxicity elicited by 4-hydroxytamoxifen and epigallocatechin gallate in MDA-MB-231 cellsSTUART, Emma C; LARSEN, Lesley; ROSENGREN, Rhonda J et al.International journal of oncology. 2007, Vol 30, Num 6, pp 1407-1412, issn 1019-6439, 6 p.Article

Effects of Epigallocatechin-3-gallate on lead-induced oxidative damageYIN, Shu-Ting; TANG, Ming-Liang; LI SU et al.Toxicology (Amsterdam). 2008, Vol 249, Num 1, pp 45-54, issn 0300-483X, 10 p.Article

Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysisCAMFIELD, David A; STOUGH, Con; FARRIMOND, Jonathon et al.Nutrition reviews. 2014, Vol 72, Num 8, pp 507-522, issn 0029-6643, 16 p.Article

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