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Recombinant anti-EspA antibodies block escherichia coli O157:H7-induced attaching and effacing lesions in vitroLA RAGIONE, Roberto M; PATEL, Shila; MADDISON, Ben et al.Microbes and infection. 2006, Vol 8, Num 2, pp 426-433, issn 1286-4579, 8 p.Article

Resistance of Yersinia enterocolitica, Escherichia coli O157:H7 and natural microflora against acidic conditions and freezing-thawing in fresh sausagesVELAZQUEZ, L. Del C; BARBINI, N. B; ESCUDERO, M. E et al.Central european journal of public health. 2005, Vol 13, Num 2, pp 89-95, issn 1210-7778, 7 p.Article

Role of the BaeSR two-component regulatory system in resistance of Escherichia coli O157:H7 to allyl isothiocyanateCORDEIRO, Roniele Peixoto; KRAUSE, Denis Otto; DORIA, Juan Hernandez et al.Food microbiology. 2014, Vol 42, pp 136-141, issn 0740-0020, 6 p.Article

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celeryVANDAMM, Joshua P; DI LI; HARRIS, Linda J et al.Food microbiology. 2013, Vol 34, Num 1, pp 151-157, issn 0740-0020, 7 p.Article

Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm FormationYOON, Y; SOFOS, J. N.Journal of food science. 2008, Vol 73, Num 3, issn 0022-1147, M140-M147Article

Involvement of enterobactin in norepinephrine-mediated iron supply from transferrin to enterohaemorrhagic Escherichia coliFREESTONE, Primrose P. E; HAIGH, Richard D; WILLIAMS, Peter H et al.FEMS microbiology letters. 2003, Vol 222, Num 1, pp 39-43, issn 0378-1097, 5 p.Article

Attachment of Escherichia coli 015 7: H 7 to Abiotic Surfaces of Cooking UtensilsTSUJI, Makiko; YOKOIGAWA, Kumio.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, M194-M199Article

Survival of Escherichia coli 015 7: H 7 i n Meat Product Brines Containing AntimicrobialsADLER, Jeremy M; GEORNARAS, Ifigenia; BYELASHOV, Oleksandr A et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, M478-M485Article

Transcriptome analysis of Escherichia coli O157:H7 EDL933 during heat shockCARRUTHERS, Michael D; MINION, Chris.FEMS microbiology letters. 2009, Vol 295, Num 1, pp 96-102, issn 0378-1097, 7 p.Article

Survival of Escherichia coli 0157:H7 in channel catfish pond and holding tank waterSUHALIM, Rico; HUANG, Yao-Wen; BURTLE, Gary J et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 6, pp 1116-1121, issn 0023-6438, 6 p.Article

Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challengesGABRIEL, Alonzo A; NAKANO, Hiroyuki.International journal of food microbiology. 2010, Vol 139, Num 3, pp 182-192, issn 0168-1605, 11 p.Article

Mode of Salmonella and escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizeKUMAR, M; HORA, R; KOSTRZYNSKA, M et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 5, pp 1427-1436, issn 1364-5072, 10 p.Article

The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10°CQIONGZHEN LI; LOGUE, Catherine M.Food microbiology. 2005, Vol 22, Num 5, pp 415-421, issn 0740-0020, 7 p.Article

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilitiesLIU, Nancy T; XIANGWU NOU; LEFCOURT, Alan M et al.International journal of food microbiology. 2014, Vol 171, pp 15-20, issn 0168-1605, 6 p.Article

Assessment of the In Vitro Inhibitory Activity of Specific Probiotic Bacteria Against Different Escherichia coli StrainsMOGNA, Luca; DEL PIANO, Mario; DEIDDA, Francesca et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s29-s32, SUPConference Paper

Survival of Escherichia coli O157: H7 in soil and on lettuce after soil fumigationIBEKWE, A. Mark; GRIEVE, Catherine M; YANG, Ching-Hong et al.Canadian journal of microbiology. 2007, Vol 53, Num 5, pp 623-635, issn 0008-4166, 13 p.Article

Carbon nanotubes for immunomagnetic separation of Escherichia coli O157:H7YI LIN; XIUPING JIANG; ELKIN, Tara et al.Journal of nanoscience and nanotechnology (Print). 2006, Vol 6, Num 3, pp 868-871, issn 1533-4880, 4 p.Article

In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human originGAGNON, Mélanie; KHEADR, Ehab E; LE BLAY, Gwenaëlle et al.International journal of food microbiology. 2004, Vol 92, Num 1, pp 69-78, issn 0168-1605, 10 p.Article

Mannan-binding lectin in children with Escherichia coli O157:H7 haemmorrhagic colitis and haemolytic uraemic syndromePROULX, F; WAGNER, E; TOLEDANO, B et al.Clinical and experimental immunology (Print). 2003, Vol 133, Num 3, pp 360-363, issn 0009-9104, 4 p.Article

Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seedsZHENLEI XIAO; XIANGWU NOU; YANGUANG LUO et al.Food microbiology. 2014, Vol 44, pp 60-63, issn 0740-0020, 4 p.Article

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and dryingJIHYUN BANG; AYOUNG HONG; HOIKYUNG KIM et al.International journal of food microbiology. 2014, Vol 191, pp 129-134, issn 0168-1605, 6 p.Article

Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety interventionCALIX-LARA, Thelma F; RAJENDRAN, Mahitha; TALCOTT, Stephen T et al.Food microbiology. 2014, Vol 38, pp 192-200, issn 0740-0020, 9 p.Article

The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked hamHWANG, Cheng-An; SHIOWSHUH SHEEN; JUNEJA, Vijay et al.Food control. 2014, Vol 37, pp 245-250, issn 0956-7135, 6 p.Article

Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushroomsWENQIANG GUAN; XUETONG FAN; RUIXIANG YAN et al.Food control. 2013, Vol 34, Num 2, pp 554-559, issn 0956-7135, 6 p.Article

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C lightJUAN YUN; RUIXIANG YAN; XUETONG FAN et al.International journal of food microbiology. 2013, Vol 166, Num 3, pp 356-363, issn 0168-1605, 8 p.Article

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