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Effect of process variables on the quality of swordfish fillets flavored with smoke condensateMURATORE, Giuseppe; MAZZAGLIA, Agata; LANZA, Carmela Maria et al.Journal of food processing and preservation. 2007, Vol 31, Num 2, pp 167-177, issn 0145-8892, 11 p.Article

Mercury and methylmercury bioaccessibility in swordfishTORRES-ESCRIBANO, S; VELEZ, D; MONTORO, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 327-337, issn 1944-0049, 11 p.Article

PROTEASE RESPONSABLE DE LA GELIFICATION DE LA CHAIR D'ESPADON CONTAMINE PAR MYXOSPORIDIAKONAGAYA S.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 6; PP. 919-926; ABS. ENG; BIBL. 15 REF.; 10 FIG./4 TABL.Article

DIFFERENZIAZIONE TRA PESCE SPADA E SQUALOIDEI = DIFFERENCIATION ENTRE L'ESPADON ET LES SQUALESD'AUBERT S; CORRADO A.1975; ARCH. VETER. ITAL.; ITAL.; DA. 1975; VOL. 26; NO 5-6; PP. 205-206; H.T. 2; ABS. ANGL. FR. ALLEM.Article

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions : Microbiological, biochemical and sensory attributesPANTAZI, D; PAPAVERGOU, A; POURNIS, N et al.Food microbiology. 2008, Vol 25, Num 1, pp 136-143, issn 0740-0020, 8 p.Article

Determination of lead in fish samples by slurry sampling electrothermal atomic absorption spectrometryHUANG, S.-J; JIANG, S.-J.Analyst (London. 1877. Print). 2000, Vol 125, Num 8, pp 1491-1494, issn 0003-2654Article

Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteriaVAZQUEZ, J. A; NOGUEIRA, M; DURAN, A et al.Journal of food engineering. 2011, Vol 103, Num 4, pp 442-448, issn 0260-8774, 7 p.Article

Application of DNA technique for identifying the species of different processed products of swordfish meatHSIEH, H. S; CHAI, T; CHENG, C. A et al.Journal of food science. 2004, Vol 69, Num 1, pp FCT1-FCT6, issn 0022-1147Article

Total mercury levels in muscle tissue of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Italy) = Taux de mercure total dans le tissu musculaire de l'espadon (Xiphias gladius) et du thon (Thunnus thynnus) pêché en Méditerranée (Italie)STORELLI, M. M; MARCOTRIGIANO, G. O.Journal of food protection. 2001, Vol 64, Num 7, pp 1058-1061, issn 0362-028XArticle

Total mercury content: Fish weight relationship in swordfish (Xiphias gladius) caught in the southwest Atlantic ocean = Relation entre la teneur en mercure total et le poids de l'espadon (Xiphias gladius) pêché dans le sud-ouest de l'Océan AtlantiqueMENDEZ, Eduardo; GIUDICE, Horacio; PEREIRA, Alfredo et al.Journal of food composition and analysis (Print). 2001, Vol 14, Num 5, pp 453-460, issn 0889-1575Article

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 °CKYKKIDOU, S; GIATRAKOU, V; PAPAVERGOU, A et al.Food chemistry. 2009, Vol 115, Num 1, pp 169-175, issn 0308-8146, 7 p.Article

Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon filletsVISCIANO, Pierina; PERUGINI, Monia; MANERA, Maurizio et al.International journal of food science & technology. 2009, Vol 44, Num 10, pp 2028-2032, issn 0950-5423, 5 p.Article

Effect of vacuum and modified atmosphere packaging on the shelf-life of liquid-smoked swordfish (Xiphias gladius) slicesMURATORE, Giuseppe; LICCIARDELLO, Fabio.Journal of food science. 2005, Vol 70, Num 5, pp C359-C363, issn 0022-1147Article

The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius)BEN SMIDA, M. A; MARZOUK, B; EL CAFSI, M et al.Food chemistry. 2009, Vol 115, Num 2, pp 522-528, issn 0308-8146, 7 p.Article

Transformation du poisson Le process sans décongélation de la Mer des MascareignesGUILLERM, Virginie.Process (Cesson-Sévigné). 2009, Num 1260, pp 82-83, issn 0998-6650, 2 p.Article

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish : A Comparative Study with Ice StorageGIATRAKOU, V; KYKKIDOU, S; PAPAVERGOU, A et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, M167-M173Article

STRUCTURATION DES LOGICIELS D'UN SYSTEME DE NAVIGATION INTEGREE: LE SYSTEME ESPADONTHOMAS M.1983; NAVIGATION (PARIS); ISSN 0028-1530; FRA; DA. 1983; VOL. 31; NO 121; PP. 91-96Article

La pesca siciliana. Strutture organizzative e problemi mediterranei = La pêche sicilienne. Organisation structurelle et problèmes méditerranéensSCIUTTO, G.1989, 171 p.Book

STORAGE CHARACTERISTICS OF FRESH SWORDFISH STEAKS STORED IN CARBON DIOXIDE-ENRICHED CONTROLLED (FLOW-THROUGH) ATMOSPHERES = CARACTERISTIQUES AU STOCKAGE DES TRANCHES D'ESPADON FRAIS STOCKEES SOUS ATMOSPHERE CONTROLEE ENRICHIE EN GAZ CARBONIQUE ET CONTROLEE EN CONTINUOBERLENDER V; HANNA MO; MIGET R et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 434-440; BIBL. 14 REF.; 4 FIG./2 TABL.Article

Confirmation d'une toxi-infection collective d'origine histaminique par une technique rapide de chromatographie liquide haute pression = Collective histamine poisonning confirmed by a rapid high pressure liquid chromatography-mass spectrometry techniqueCHIANEA, D; DROUILLARD, I; PUYHARDY, J.-M et al.Annales de biologie clinique (Paris). 1998, Vol 56, Num 5, pp 578-579, issn 0003-3898Article

Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceansCHEN, M.-H; CHEN, C.-Y; CHANG, S.-K et al.Food additives and contaminants. 2007, Vol 24, Num 9, pp 969-975, issn 0265-203X, 7 p.Article

Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometryGUILLEN, M. D; ERRECALDE, M. C; SALMERON, J et al.Food chemistry. 2005, Vol 94, Num 1, pp 151-156, issn 0308-8146, 6 p.Article

Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri LankaJINADASA, B. K. K. K; EDIRISINGHE, E. M. R. K. B; WICKRAMASINGHE, I et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 4, pp 244-248, issn 1939-3210, 5 p.Article

Authentication of swordfish (Xiphias gladius) by RT―PCR and FINS methodologiesHERRERO, Beatriz; LAGO, Fátima C; VIEITES, Juan M et al.European food research & technology (Print). 2011, Vol 233, Num 2, pp 195-202, issn 1438-2377, 8 p.Article

GAS-LIQUID CHROMATOGRAPHIC SCREENING METHOD FOR DETERMINATION OF METHYL MERCURY IN TUNA AND SWORDFISH. = METHODE, PAR CHROMATOGRAPHIE GAZ LIQUIDE, DE DOSAGE DU METHYLMERCURE DANS LE THON ET L'ESPADONJAMES T.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 1; PP. 128-129; BIBL. 10 REF.; 1 TABL.Article

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