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Results 1 to 25 of 3274

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Qualitative identification of tea categories by near infrared spectroscopy and support vector machineJIEWEN ZHAO; QUANSHENG CHEN; XINGYI HUANG et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 4, pp 1198-1204, issn 0731-7085, 7 p.Article

Quantitative analysis of skin chemicals using rapid near-infrared Raman spectroscopyJIANHUA ZHAO; ZHIWEI HUANG; HAISHAN ZENG et al.Progress in biomedical optics and imaging. 2008, pp 684209.1-684209.7, issn 1605-7422, isbn 978-0-8194-7017-1, 1VolConference Paper

Can near infrared spectroscopy (NIRS) be used to predict lactic acid, acetic acid and ethanol in sugarcane mixed juice?NAIDOO, Y; SIMPSON, R.International sugar journal. 2012, Vol 114, Num 1362, pp 414-417, issn 0020-8841, 4 p.Article

On-site rapid screening for sugarcane smut resistance using near-infrared (NIR) spectroscopyPURCELL, D. E; OXLEY, J. P; COX, M. C et al.International sugar journal. 2011, Vol 113, Num 1346, pp 135-139, issn 0020-8841, 5 p.Article

Near-Infrared Spectroscopy of Candidate Members of the Galactic Cluster [BDS2003] 107HANSON, M. M; BUBNICK, B. F.Publications of the Astronomical Society of the Pacific. 2008, Vol 120, Num 864, pp 150-159, issn 0004-6280, 10 p.Article

Application of time-of-flight near infrared spectroscopy to woodTSUCHIKAWA, Satoru.Useful and advanced information in the field of near infrared spectroscopy 2003. 2003, pp 293-307, isbn 81-7736-084-1, 15 p.Book Chapter

Wavelength selection for classifying paddy rice by near-infrared spectroscopyLIU, Chang-Chun; SHAW, Jai-Tsung; POONG, Keen-Yik et al.Cereal chemistry. 2006, Vol 83, Num 4, pp 335-339, issn 0009-0352, 5 p.Article

Application of near infrared spectroscopy to predict plant diseasesXU, Huirong; YIBIN YING; ZUNZHONG YE et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960A.1-59960A.9, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Near-infrared analysis of chemical constituents and physical characteristics of polymersCHU ZHU; HIEFTJE, G. M.Applied spectroscopy. 1992, Vol 46, Num 1, pp 69-72, issn 0003-7028Article

Supervised and unsupervised NIR sorting of materialsOSBORNE, B. G.Food Australia. 2010, Vol 62, Num 8, pp 330-332, issn 1032-5298, 3 p.Article

Nondestructive determination of pear internal quality indices by near-infrared spectrometryYANDE LIU; XINGMIAO CHEN; AIGUO OUYANG et al.Proceedings of SPIE, the International Society for Optical Engineering. 2007, pp 653411.1-653411.9, issn 0277-786X, isbn 978-0-8194-6656-3, 2VolConference Paper

Near infrared spectroscopy for metabolic measurementsLAFRANCE, Denis; BURNS, David H.Useful and advanced information in the field of near infrared spectroscopy 2003. 2003, pp 167-187, isbn 81-7736-084-1, 21 p.Book Chapter

Routine analysis of molasses and mixed juice by NIR spectroscopySIMPSON, R; OXLEY, J.International sugar journal. 2009, Vol 111, Num 1326, pp 387-402, issn 0020-8841, 16 p.Article

Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gelUDDIN, Musleh; OKAZAKI, Emiko; MOIN UDDIN AHMAD et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 8, pp 809-814, issn 0023-6438, 6 p.Article

The effect of preprocessing methods in reducing interfering variability from near-infrared measurements of creamsLUYPAERT, J; HEUERDING, S; VANDER HEYDEN, Y et al.Journal of pharmaceutical and biomedical analysis. 2004, Vol 36, Num 3, pp 495-503, issn 0731-7085, 9 p.Article

Advances in near infrared spectroscopy for agricultural analysesMEADOWS, Frederick; BARTON, Franklin E.Useful and advanced information in the field of near infrared spectroscopy 2003. 2003, pp 95-105, isbn 81-7736-084-1, 11 p.Book Chapter

Measurement of caustic and caustic brine solutions by spectroscopic detection of the hydroxide ion in the near-infrared region, 700-1150 nmPHELAN, M. K; BARLOW, C. H; KELLY, J. J et al.Analytical chemistry (Washington, DC). 1989, Vol 61, Num 13, pp 1419-1424, issn 0003-2700Article

Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysisZARDETTO, Stefano; DALLA ROSA, Marco.Journal of food engineering. 2006, Vol 74, Num 3, pp 402-409, issn 0260-8774, 8 p.Article

Optical clearing effect on gastric tissues immersed with biocompatible chemical agents investigated by near infrared reflectance spectroscopyXIANGQUN XU; RUIKANG WANG; ELDER, James B et al.Journal of physics. D, Applied physics (Print). 2003, Vol 36, Num 14, pp 1707-1713, issn 0022-3727, 7 p.Article

Komplexes Beprobungs- und Messsystem für feinkörnige und pulverförmige Schüttgüter auf der Basis der NIR-Technik = Complex sampling system and testing technique for fine graining and pulverous bulk goods with NIRGEROLD, J.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 6, pp 330-331, issn 0367-4177Article

Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared SpectroscopyATTAVIROJ, Namaporn; KASEMSUMRAN, Sumaporn; NOOMHORM, Athapol et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 490-496, issn 0009-0352, 7 p.Article

Analysis of nitrogen fractions in silage by near-infrared spectroscopyHERMIDA, Maria; LOIS, Angeles; RODRIGUEZ-OTERO, Jose L et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1374-1378, issn 0021-8561, 5 p.Article

Selecting and Sorting Waxy Wheat Kernels Using Near-Infrared SpectroscopyDOWELL, F. E; MAGHIRANG, E. B; GRAYBOSCH, R. A et al.Cereal chemistry. 2009, Vol 86, Num 3, pp 251-255, issn 0009-0352, 5 p.Article

Near infrared reflectance spectroscopy (NIRS): Analysis of forage qualityMARTEN, G. C; SHENK, J. S; BARTON, F. E. II et al.Agriculture handbook (Washington). 1989, Num 643, issn 0065-4612, 110 p.Serial Issue

Near infrared reflectance spectroscopy for determination of the geographical origin of wheatHAIYAN ZHAO; BOLI GUO; YIMIN WEI et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1902-1907, issn 0308-8146, 6 p.Article

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