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Results 1 to 25 of 53

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Bioactive compounds in spelt breadZIELINSKI, Henryk; CEGLINSKA, Alicja; MICHALSKA, Anna et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 537-544, issn 1438-2377, 8 p.Article

Comparison of viscoelastic properties of gluten from spelt and common wheatPRUSKA-KEDZIOR, Anna; KEDZIOR, Zenon; KLOCKIEWICZ-KAMINSKA, Ewa et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 199-207, issn 1438-2377, 9 p.Article

Electrophoretic characterization of spring wheat gliadinsABDEL-AAL, E.-S; SALAMA, D. A; HUCL, P et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2117-2123, issn 0021-8561Article

Occurrence of mycotoxins in spelt and common wheat grain and their productsMANKEVICIENE, Audronė; JABLONSKYTE-RASCE, Oė; MAIKSTENIENE, Stanislava et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 132-138, issn 1944-0049, 7 p.Article

Study of the impact of growth substance treatment and maize (Zea mays L.) variety in spelt (Triticum spelta L.) haplodiploidizationESCARNOT, Emmanuelle; THIBAUT, Charlotte; FORGEOIS, Paul et al.Biotechnologie, agronomie, société et environnement. 2014, Vol 18, Num 1, pp 32-36, issn 1370-6233, 5 p.Article

Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFILIPCEV, Bojana; SIMURINA, Olivera; BODROZA-SOLAROV, Marija et al.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2356-2362, issn 0950-5423, 7 p.Article

Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)GAWLIK-DZIKI, Urszula; SWIECA, Michal; DZIKI, Dariusz et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4603-4612, issn 0021-8561, 10 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Céréales immatures : relation entre la composition chimique et la quantité de matière sèche rési duelle en sachets nylon. Application à la prédiction de la valeur énergétique = Whole crop cereal : relationship between chemical composition and dry matter residue in nylon bags. Prediction of energetic valueCABON, G; KARDACZ, P; GARREAU, R et al.Rencontres autour des recherches sur les ruminants. 2006, issn 1279-6530, isbn 2-84148-250-2, 1Vol, p. 107Conference Paper

Oat spelts xylan molecular mass estimation by size exclusion chromatographySARBU, Andrei; GONCALVES, Fernando; DE PINHO, Maria Norberta et al.Carbohydrate polymers. 2003, Vol 53, Num 3, pp 297-304, issn 0144-8617, 8 p.Article

Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysisESCARNOT, Emmanuelle; AGUEDO, Mario; AGNEESSENS, Richard et al.Journal of cereal science (Print). 2011, Vol 53, Num 1, pp 45-52, issn 0733-5210, 8 p.Article

Grain concentrations of protein and mineral nutrients in a large collection of spelt wheat grown under different environmentsGOMEZ-BECERRA, H. F; ERDEM, H; YAZICI, A et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 342-349, issn 0733-5210, 8 p.Article

Characterization and mapping of Lr65 in spelt wheat 'Altgold Rotkorn'MOHLER, Volker; SINGH, Davinder; SINGRÜN, Charlotte et al.Plant breeding. 2012, Vol 131, Num 2, pp 252-257, issn 0179-9541, 6 p.Article

Content of antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat milled fractions, flours and breadsZHOKHOV, Sergei S; BROBERG, Anders; KENNE, Lennart et al.Food chemistry. 2010, Vol 121, Num 3, pp 645-652, issn 0308-8146, 8 p.Article

Identification and molecular mapping of a leaf rust resistance gene in spelt wheat landrace AltgoldYANJIE WANG; HUIRU PENG; GANG LIU et al.Euphytica. 2010, Vol 174, Num 3, pp 371-375, issn 0014-2336, 5 p.Article

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorumSUCHOWILSKA, Elżbieta; KANDLER, Wolfgang; SULYOK, Michael et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 4, pp 556-565, issn 0022-5142, 10 p.Article

Quantitative and qualitative study of spelt and wheat fibres in varying milling fractionsESCARNOT, E; AGNEESSENS, R; WATHELET, B et al.Food chemistry. 2010, Vol 122, Num 3, pp 857-863, issn 0308-8146, 7 p.Article

Effects of spelt and wheat bran on the performances of wheat gluten filmsMASTROMATTEO, M; CHILLO, S; BUONOCORE, G. G et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 202-212, issn 0260-8774, 11 p.Article

Genetic diversity among European cultivated spelt revealed by microsatellitesBERTIN, P; GREGOIRE, D; MASSART, S et al.Theoretical and Applied Genetics. 2001, Vol 102, Num 1, pp 148-156, issn 0040-5752Article

Increasing the yield and improving the quality of spelt after fertilization with thiocyanateZÖLLNER, Helmut; KRAMER, Axel; JÜLICH, Wolf-Dieter et al.Journal of plant nutrition and soil science (1999). 2001, Vol 164, Num 1, pp 105-106, issn 1436-8730Article

Mineral composition in hulled wheat grains : a comparison between emmer (Triticum dicoccon Schrank) and spelt (T. spelta L.) accessionsPIERGIOVANNI, A. R; RIZZI, R; PANNACCIULLI, E et al.International journal of food sciences and nutrition. 1997, Vol 48, Num 6, pp 381-386, issn 0963-7486Article

Nutrient composition and content of antinutritional factors in spelt (Triticum spelta L) cultivarsGRELA, E. R.Journal of the science of food and agriculture. 1996, Vol 71, Num 3, pp 399-404, issn 0022-5142Article

Alkylresorcinols in wheat and rye flour and breadANDERSSON, Annica A. M; AMAN, Per; WANDEL, Margareta et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 8, pp 794-801, issn 0889-1575, 8 p.Article

ANTIOXIDANT PROPERTIES OF SPELT BREADZIELINSKI, Henryk; MICHALSKA, Anna; CEGLINSKA, Alicja et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 2, pp 217-222, issn 1230-0322, 6 p.Article

Determination of monosaccharide composition in plant fiber materials by capillary zone electrophoresisROVIO, Stella; SIMOLIN, Helena; KOLJONEN, Krista et al.Journal of chromatography. 2008, Vol 1185, Num 1, pp 139-144, issn 0021-9673, 6 p.Article

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