Electron transfer in spinach photosystem I reaction center containing benzo-, naphtho- and anthraquinones in place of phylloquinoneIWAKI, M; ITOH, S.FEBS letters. 1989, Vol 256, Num 1-2, pp 11-16, issn 0014-5793, 6 p.Article

Bicarbonate effects on photo-inhibition : including an explanation for the sensitivity to photo-inhibition under anaerobic conditionsSUNDBY, C.FEBS letters. 1990, Vol 274, Num 1-2, pp 77-81, issn 0014-5793Article

The chromophores as endogenous sensitizers involved in the photogeneration of singlet oxygen in spinach thylakoidsJIN JUNG; HWAN-SU KIM.Photochemistry and photobiology. 1990, Vol 52, Num 5, pp 1003-1009, issn 0031-8655Article

A research note. Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation = Note de recherche. Effets de l'éthylène, des acides gras libres et de quelques systèmes enzymatiques sur la dégradation de la chlorophylleBAARDSETH, P; VON ELBE, J. H.Journal of food science. 1989, Vol 54, Num 5, pp 1361-1363, issn 0022-1147Article

¹H-NMR study of plantacyanin from spinachBABAYAN, M. A; NERSISSIAN, A. M; NALBANDYAN, R. M et al.FEBS letters. 1988, Vol 238, Num 1, pp 167-170, issn 0014-5793Article

Occurrence and levels of ecdysteroids in spinachGREBENOK, R. J; RIPA, P. V; ADLER, J. H et al.Lipids. 1991, Vol 26, Num 8, pp 666-668, issn 0024-4201Article

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl PyruvateZEKI DURAK, M; CHUREY, John J; GATES, Matthew et al.Journal of food protection. 2012, Vol 75, Num 6, pp 1012-1022, issn 0362-028X, 11 p.Article

Usines de surgélation de légumes. Les équipements des lignes de préparation des produitsLE GRAND, V.Revue générale du Froid. 1988, Vol 78, Num 5, pp 252-261, issn 0035-3205, 8 p.Article

(1→4)-α-D-glucan synthesis by a chloroplastic phosphorylase isolated from spinach leaves in independent of added primerSIVAK, M. N.Carbohydrate research. 1992, Vol 227, pp 241-255, issn 0008-6215Article

Application of Graphitized Carbon Black to the QuEChERS Method for Pesticide Multiresidue Analysis in SpinachLI LI; WEI LI; DONGMEI QIN et al.Journal of AOAC International. 2009, Vol 92, Num 2, pp 538-547, issn 1060-3271, 10 p.Article

Measurement of ion levels of spinach grown in different fertilizer regimes using ion chromatographyMURCIA, M. A; VERA, A; ORTIZ, R et al.Food chemistry. 1995, Vol 52, Num 2, pp 161-166, issn 0308-8146Article

Desmutagenic actions of partially fractionated dialyzate of spinach on Trp-P-2SHINOHARA, K; KONG, Z.-L; FUKUDA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 3, pp 242-248, issn 0029-0394Article

Effects of processing and storage on the folate content of spinach and broccoli = Effets des traitements et du stockage sur les teneurs en folates des épinards et des brocoliDESOUZA, S. C; EITENMILLER, R. R.Journal of food science. 1986, Vol 51, Num 3, pp 626-628, issn 0022-1147Article

Multiresidue Pesticide Analysis in Ginseng and Spinach by Nontargeted and Targeted Screening Procedures : Nontarget Screening Methods for the Analysis of Contaminant Residues in Food Matrixes by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass SpectrometryHAYWARD, Douglas G; WONG, Jon W; KAI ZHANG et al.Journal of AOAC International. 2011, Vol 94, Num 6, pp 1741-1751, issn 1060-3271, 11 p.Article

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYERDOYMAZ, Ibrahim.Journal of food process engineering. 2009, Vol 32, Num 1, pp 112-125, issn 0145-8876, 14 p.Article

Bio-availability of iron from spinach (Spanicia oleracea) cultivated in soil fortified with graded levels of ironSNEHALATHA REDDY, N; MALEWAR, V. G.Plant foods for human nutrition (Dordrecht). 1992, Vol 42, Num 4, pp 313-318, issn 0921-9668Article

Thylakoid-bound chloroplast DNA from spinach is enriched for replication forksLINDBECK, A. G. C; ROSE, R. J.Biochemical and biophysical research communications (Print). 1990, Vol 172, Num 1, pp 204-210, issn 0006-291X, 7 p.Article

Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its UncertaintyBOZKURT, Hayriye; D'SOUZA, Doris H; DAVIDSON, P. Michael et al.Journal of food protection. 2014, Vol 77, Num 2, pp 276-283, issn 0362-028X, 8 p.Article

CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATINGYILDIZ, H; ICIER, F; BASAL, T et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 763-779, issn 0145-8876, 17 p.Article

Microbial Antagonists of Escherichia coli O157:H7 on Fresh-Cut Lettuce and Spinach : A Novel Approach To Enhance Food Safety: Industry-Academia-Governement Partnership for Applied ResearchJOHNSTON, Michael A; HARRISON, Mark A; MORROW, Ruth A et al.Journal of food protection. 2009, Vol 72, Num 7, pp 1569-1575, issn 0362-028X, 7 p.Article

Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and SpinachPARK, E.-J; ALEXANDER, E; TAYLOR, G. A et al.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, M268-M272Article

Parajkrém gyártóvonal takarithatóságának elo″zetes vizsgálatai = Spinach puree manifacutring line view of suitability to cleaningTELEKI, J.HűtŰipar. 1990, Vol 36, Num 3, pp 75-79, issn 0018-8085, 5 p.Article

Quality of green beans, bell peppers and spinach stored in polyethylene bags = Qualité des haricots verts, des piments rouges et des épinards stockés dans des sacs en polyéthylèneWATADA, A. E; KIM, S. D; KIM, K. S et al.Journal of food science. 1987, Vol 52, Num 6, pp 1637-1641, issn 0022-1147Article

Identification of diazinon and its metabolite in spinach by chemical ionization mass spectrometry = Identification du diazinon et de ses métabolites dans des épinards par spectrométrie de masse à ionisation chimiqueCAIRNS, T; SIEGMUND, E. G; FROBERG, J. E et al.Bulletin of environmental contamination and toxicology. 1985, Vol 35, Num 3, pp 291-295, issn 0007-4861Article

Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation SystemKOSEKI, Shigenobu; MIZUNO, Yasuko; YAMAMOTO, Kazutaka et al.Journal of food protection. 2011, Vol 74, Num 9, pp 1536-1542, issn 0362-028X, 7 p.Article