Why We Essentialize Mental DisordersADRIAENS, Pieter R; DE BLOCK, Andreas.The Journal of medicine and philosophy (Print). 2013, Vol 38, Num 2, pp 107-127, issn 0360-5310, 21 p.Article

Operation planning in the rectification of essential oilsZAMAR, Silvina D; SALOMONE, Héctor E; IRIBARREN, Oscar A et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 207-215, issn 0260-8774, 9 p.Article

Effect of age on the distribution of oil in Eastern redcedar tree segmentsDUNFORD, N. T; HIZIROGLU, S; HOLCOMB, R et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2636-2640, issn 0960-8524, 5 p.Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifoliumTOSUN, Fatma; KIZILAY, Cigdem Akyüz; EROL, Kevser et al.Food chemistry. 2008, Vol 107, Num 3, pp 990-993, issn 0308-8146, 4 p.Article

The effect of essential oils on norovirus surrogatesELIZAQUIVEL, Patricia; AZIZKHANI, Maryam; AZNAR, Rosa et al.Food control. 2013, Vol 32, Num 1, pp 275-278, issn 0956-7135, 4 p.Article

Trace analysis of hop essential oils in spent hopANIOT, Mirostaw; HUSZCZA, Ewa; BARTMANSKA, Agnieszka et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 214-218, issn 0361-0470, 5 p.Article

Antibacterial activity of essential oils from plants of the genus OriganumSTEFANAKIS, Michalis K; TOULOUPAKIS, Eleftherios; ANASTASOPOULOS, Elias et al.Food control. 2013, Vol 34, Num 2, pp 539-546, issn 0956-7135, 8 p.Article

Syndrome d'hyperéosinophilie essentielle = Essential eosinophilic syndromeTUBIANA, K; SAINTY, D; HORSCHOWSKI, N et al.La Presse médicale (1983). 1984, Vol 13, Num 24, issn 0755-4982, 1513Article

On essential sets and essential components of efficient solutions for vector optimization problemsSHUWEN XIANG; YONGHUI ZHOU.Journal of mathematical analysis and applications. 2006, Vol 315, Num 1, pp 317-326, issn 0022-247X, 10 p.Article

La thrombocytémie essentielle: étude clinique, biologique et évolutive de soixante et une observations = Essential thrombocytemia: clinical, biological study and prognosisSIMON, M; JOUET, J. P; HUART, J. J et al.La Semaine des hôpitaux de Paris. 1984, Vol 60, Num 17, pp 1173-1179, issn 0037-1777Article

Idiopathic thrombocytopenic purpuraBURNS, T. R; SALEEM, A.The American journal of medicine. 1983, Vol 75, Num 6, pp 1001-1007, issn 0002-9343Article

Essential oils show specific inhibiting effects on bacterial biofilm formationSZCZEPANSKI, Sandra; LIPSKI, André.Food control. 2014, Vol 36, pp 224-229, issn 0956-7135, 6 p.Article

Structural requirements for the antimicrobial activity of carvacrolVELDHUIZEN, Edwin J. A; TJEERDSMA-VAN BOKHOVEN, Johanna L. M; ZWEIJTZER, Cindy et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1874-1879, issn 0021-8561, 6 p.Article

Methods to study the phytochemistry and bioactivity of essential oilsLAHLOU, Mouhssen.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 435-448, issn 0951-418X, 14 p.Article

Highlights and essentials from the first Experts-live course of the EuroCTO clubGALASSI, Alfredo R; WERNER, Gerald S; SIANOS, George et al.EuroIntervention. 2010, Vol 5, Num 8, pp 888-890, issn 1774-024X, 3 p.Article

Vapour phase: a potential future use for essential oils as antimicrobials?LAIRD, K; PHILLIPS, C.Letters in applied microbiology. 2012, Vol 54, Num 3, pp 169-174, issn 0266-8254, 6 p.Article

Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oilÖZTÜRK, Mehmet.Food chemistry. 2012, Vol 134, Num 1, pp 48-54, issn 0308-8146, 7 p.Article

Effect of essential oils and homogenization conditions on properties of chitosan-based filmsBONILLA, J; ATARES, L; VARGAS, M et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 9-16, issn 0268-005X, 8 p.Article

Composition, cytotoxicity and antimicrobial activity of essential oil from Dictamnus dasycarpusJIACHUAN LEI; JIANQING YU; HUAIDONG YU et al.Food chemistry. 2008, Vol 107, Num 3, pp 1205-1209, issn 0308-8146, 5 p.Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compoundsHAO LIANG; QIPENG YUAN; VRIESEKOOP, Frank et al.Food chemistry. 2012, Vol 135, Num 3, pp 1020-1027, issn 0308-8146, 8 p.Article

Antifungal activity of the essential oil of Agastache rugosa Kuntze and its synergism with ketoconazoleSHIN, S; KANG, C.-A.Letters in applied microbiology. 2003, Vol 36, Num 2, pp 111-115, issn 0266-8254, 5 p.Article

Antibacterial activity of the leaf essential oil of Blumea mollis (D. Don) MerrSENTHILKUMAR, Annadurai; KANNATHASAN, Krishnan; VENKATESALU, Venugopalan et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 7, pp 1297-1300, issn 0959-3993, 4 p.Article

Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stagesNEJAD EBRAHIMI, S; HADIAN, J; MIRJALILI, M. H et al.Food chemistry. 2008, Vol 110, Num 4, pp 927-931, issn 0308-8146, 5 p.Article