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Results 1 to 25 of 11845

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Effect of age on the distribution of oil in Eastern redcedar tree segmentsDUNFORD, N. T; HIZIROGLU, S; HOLCOMB, R et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2636-2640, issn 0960-8524, 5 p.Article

Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifoliumTOSUN, Fatma; KIZILAY, Cigdem Akyüz; EROL, Kevser et al.Food chemistry. 2008, Vol 107, Num 3, pp 990-993, issn 0308-8146, 4 p.Article

Essential oils and opportunities to mitigate enteric methane emissions from ruminantsBENCHAAR, Chaouki; GREATHEAD, Henry.Animal feed science and technology. 2011, Vol 166-67, pp 338-355, issn 0377-8401, 18 p.Conference Paper

A review of plant-derived essential oils in ruminant nutrition and productionBENCHAAR, C; CALSAMIGIJA, S; CHAVES, A. V et al.Animal feed science and technology. 2008, Vol 145, Num 1-4, pp 209-228, issn 0377-8401, 20 p.Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

Antifungal activity of the essential oil of Agastache rugosa Kuntze and its synergism with ketoconazoleSHIN, S; KANG, C.-A.Letters in applied microbiology. 2003, Vol 36, Num 2, pp 111-115, issn 0266-8254, 5 p.Article

Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oilÖZTÜRK, Mehmet.Food chemistry. 2012, Vol 134, Num 1, pp 48-54, issn 0308-8146, 7 p.Article

Composition, cytotoxicity and antimicrobial activity of essential oil from Dictamnus dasycarpusJIACHUAN LEI; JIANQING YU; HUAIDONG YU et al.Food chemistry. 2008, Vol 107, Num 3, pp 1205-1209, issn 0308-8146, 5 p.Article

Antibacterial activity of the leaf essential oil of Blumea mollis (D. Don) MerrSENTHILKUMAR, Annadurai; KANNATHASAN, Krishnan; VENKATESALU, Venugopalan et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 7, pp 1297-1300, issn 0959-3993, 4 p.Article

Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stagesNEJAD EBRAHIMI, S; HADIAN, J; MIRJALILI, M. H et al.Food chemistry. 2008, Vol 110, Num 4, pp 927-931, issn 0308-8146, 5 p.Article

Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusionsMARKOWICZ BASTOS, Deborah H; ISHIMOTO, Emilia Y; MARQUES, Marcia Ortiz M et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 538-543, issn 0889-1575, 6 p.Article

Growth and essential oil composition of hairy root cultures of Levisticum officinale W.D.J. Koch (lovage)SANTOS, Pedro A. G; FIGUEIREDO, A. Cristina; OLIVEIRA, M. Margarida et al.Plant science (Limerick). 2005, Vol 168, Num 4, pp 1089-1096, issn 0168-9452, 8 p.Article

Antibacterial activity of essential oils of Pimenta racemosa var. Terebinthina and Pimenta racemosa var. GriseaSAENZ, M. T; TOMOS, M. P; ALVAREZ, A et al.Fitoterapia (Milano). 2004, Vol 75, Num 6, pp 599-602, issn 0367-326X, 4 p.Article

Occurence of endotrophic mycorrhizal fungus in agarwood plant Aquillaria agallocha (ROXB)VENKATARAMANAN, M. N; RUMI BORTHAKUR; SINGH, H. D et al.Current science (Bangalore). 1985, Vol 54, Num 18, issn 0011-3891, 928Article

Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oilPAVLOVIC, Ivan; PETROVIC, Silvana; RADENKOVIC, Mirjana et al.Food chemistry. 2012, Vol 130, Num 2, pp 310-315, issn 0308-8146, 6 p.Article

Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from TurkeyTEPE, Bektas; DAFERERA, Dimitra; TEPE, Arzuhan-Sihoglu et al.Food chemistry. 2007, Vol 103, Num 4, pp 1358-1364, issn 0308-8146, 7 p.Article

Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare LTEPE, Bektas; SIHOGLU-TEPE, Arzuhan; DAFERERA, Dimitra et al.Food chemistry. 2007, Vol 103, Num 3, pp 766-770, issn 0308-8146, 5 p.Article

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulansTEPE, Bektas; SOKMEN, Munevver; AKPULAT, H. Askin et al.Journal of food engineering. 2005, Vol 66, Num 4, pp 447-454, issn 0260-8774, 8 p.Article

Improvement of essential oil and aroma chemical bearing plants through induced mutations: accomplishments and prospectsKAK, S. N; KAUL, B. L.Parfümerie und Kosmetik. 1988, Vol 69, Num 2, pp 102-105, issn 0031-1952Article

Phytochemical composition, antioxidant and cytoprotective activities of essential oil of Salvia lavandulifolia VahlPORRES-MARTINEZ, María; GONZALEZ-BURGOS, Elena; CARRETERO ACCAME, M. Emilia et al.Food research international. 2013, Vol 54, Num 1, pp 523-531, issn 0963-9969, 9 p.Article

Solvent free microwave extraction of Elletaria cardamomum L : A multivariate study of a new technique for the extraction of essential oilLUCCHESI, Marie E; SMADJA, Jacqueline; BRADSHAW, Steven et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 1079-1086, issn 0260-8774, 8 p.Article

Selection for oil content in east indian lemongrassKULKARNI, R. N; RAJAGOPAL, K; RAMESH, R et al.Plant breeding. 1986, Vol 97, Num 1, pp 78-81, issn 0179-9541Article

Classification des dépenses de production dans l'industrie des huiles essentiellesGADOEV, D. O.Maslo-žirovaâ promyšlennost'. 1985, Num 12, pp 20-22, issn 0025-4649Article

Enzyme-assisted pervaporative recovery of concentrated bergamot peel oilsFIGOLI, A; TAGARELLI, A; MECCHIA, A et al.Desalination (Amsterdam). 2006, Vol 199, Num 1-3, pp 111-112, issn 0011-9164, 2 p.Conference Paper

Nantong-China's peppermint producing centerZHAO QUINGHUA.Perfumer & flavorist. 1991, Vol 16, Num 6, issn 0272-2666, p. 37Article

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