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Average case analysis for tree labelling schemesKAO, Ming-Yang; LI, Xiang-Yang; WEIZHAO WANG et al.Lecture notes in computer science. 2005, pp 136-145, issn 0302-9743, isbn 3-540-30935-7, 1Vol, 10 p.Conference Paper

Ursprungs- oder Herkunftsangabe und Gattungsbezeichnung bei Brot und Feinen Backwaren = Original, traditional or category bread labelingJUNCKER, A.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 6, pp 59-60, issn 0367-4177Article

Birmingnam gears up to welcome PakexManufacturing chemist (London. 1981). 2001, Vol 72, Num 4, issn 0262-4230, p. 37Article

Les consommateurs, la sécurité et les étiquettes = Consumers, safety and labelsMILLET, A.Biofutur (Puteaux). 1996, Num 160, pp 17-18, issn 0294-3506Article

Étiquetage, codage, marquageGOUBIN, Geneviève; DUVOT, Grégoire; JULIEN, Jerome et al.Liquides & conditionnement. 2007, Num 333, pp 23-27, issn 1299-6793, 5 p.Article

Dosage, mélange, pesage, pesage-étiquetageIndustries alimentaires et agricoles. 2004, Vol 121, Num 3, pp 27-30, issn 0019-9311, 4 p.Article

Nie zuviel, aber immer genug : Etikettieranlagen mit Druckwerk senken Kosten und erhöhen Flexibilität = Not too much but always enoughDUDZIK, W.Farbe + Lack. 1997, Vol 103, Num 2, pp 8-9, issn 0014-7699, 4 p.Article

Attract attention with labelsBROCKER, Heinz.Glass (Redhill). 2004, Vol 81, Num 2, issn 0017-0984, p. S19Article

Saying it with styleABBOTT, Rod.SPC. Soap, perfumery and cosmetics. 2004, Vol 77, Num 3, pp 32-34, issn 0037-749X, 3 p.Article

Mieux comprendre l'étiquetage alimentaireSCHLIENGER, J. L.Diabétologie, nutrition et facteurs de risque. 2006, Vol 12, Num 101, pp 170-174, 5 p.Article

Comments on cosmetic safety and product labeling issuesEIERMANN, H. J.Cosmetics and toiletries. 1988, Vol 103, Num 2, pp 53-64, issn 0361-4387, 7 p.Article

Matching application requirements and materials used for labelsLYON, M.Electronic manufacturing. 1988, Vol 34, Num 6, pp 23-26Article

Comprendre l'étiquetage alimentaire. Édition mars 2010 = Understanding food labeling. Edition March 2010Cahiers de nutrition et de diététique. 2010, Vol 45, Num 4, pp 205-214, issn 0007-9960, 10 p.Article

Labelling : Labelled with loveSCRIMGEOUR, A.SPC. Soap, perfumery and cosmetics. 1996, Vol 69, Num 9, pp 27-28, issn 0037-749XArticle

Connected component labeling with linear octreeHECQUARD, J; ACHARYA, R.Pattern recognition. 1991, Vol 24, Num 6, pp 515-531, issn 0031-3203, 17 p.Article

Front of pack daily intake labelling on Australian packaged foods: introduction and use 2007-2009WILLIAMS, P; DUNCAN, R; DE AGNOLI, K et al.Food Australia. 2010, Vol 62, Num 12, pp 583-588, issn 1032-5298, 6 p.Article

Sleeves: les facettes de la séductionMOREL, Francois.Process (Cesson-Sévigné). 2007, Num 1237, pp 56-58, issn 0998-6650, 3 p.Article

Étiquetage : des constructeurs très impliquésCARANTINO, Sabine.Revue laitière française. 2006, Vol 662, pp 30-32, issn 0035-3590, 3 p.Article

Clear advantages of innovative labelling techniqueMUENZER, D.Glass (Redhill). 1995, Vol 72, Num 7, issn 0017-0984, p. 261Article

Kennzeichnen und Markieren Neue Aufgabenstellungen = Labelling new objectivesSÖFW. Seifen, Öle, Fette, Wachse. 1995, Vol 121, Num 12, pp 914-917, issn 0173-5500, [3 p]Article

Labelling and identification in the packing and storage sectorWEINBERG, H.Fleischwirtschaft (Frankfurt). 1994, Vol 74, Num 7, pp 738-739, issn 0015-363XArticle

Deklaration von Inhaltsstoffen auf kosmetischen Packungen = Déclaration des constituants sur les emballages de produits cosmétiques = Declaration of components on packages of cosmeticsLINDOW, E.-W.Parfümerie und Kosmetik. 1989, Vol 70, Num 8, issn 0031-1952, 470-474 [4 p.]Conference Paper

Étiquetage: OGM: adapter la stratégie analytiqueMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2012, Num 1296, pp 110-111, issn 0998-6650, 2 p.Article

Designs on decorationDONALDSON, Phil.SPC. Soap, perfumery and cosmetics. 2004, Vol 77, Num 3, issn 0037-749X, p. 37Article

Clear labelling aids versatile decorationGANDER, P.Manufacturing chemist (London. 1981). 1997, Vol 68, Num 9, pp 21-24, issn 0262-4230, 2 p.Article

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