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Antimicrobial activity of anethole and related compounds from aniseedKUBO, Isao; FUJITA, Ken-Ichi; NIHEI, Ken-Ichi et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 242-247, issn 0022-5142, 6 p.Article

Genotoxicity and endoreduplication inducing activity of the food flavouring eugenolMARALHAS, Alexandra; MONTEIRO, Ana; MARTINS, Célia et al.Mutagenesis. 2006, Vol 21, Num 3, pp 199-204, issn 0267-8357, 6 p.Article

Unimolecular Decomposition Pathway for the Vapor-Phase Cracking of Eugenol, A Biomass Tar CompoundLEDESMA, Elmer B; HOANG, Jennifer N; QUAN NGUYEN et al.Energy & fuels. 2013, Vol 27, Num NOVDEC, pp 6839-6846, issn 0887-0624, 8 p.Conference Paper

Electroanalysis may be used in the Vanillin Biotechnological ProductionGIRAUD, William; MIRABEL, Marie; COMTAT, Maurice et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 1953-1963, issn 0273-2289, 11 p.Article

Screening of plant cell cultures for their capacity to dimerize eugenol and isoeugenol: Preparation of dehydrodieugenolHERNANDEZ-VAZQUEZ, Liliana; OLIVERA-FLORES, Ma. Teresa De Jesus; RUIZ-TERAN, Francisco et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 72, Num 3-4, pp 102-106, issn 1381-1177, 5 p.Article

High-pressure homogenisation and benzoate to control Alicyclobacillus acidoterrestris: a possible way?BEVILACQUA, Antonio; COMBO, Maria Rosaria; SINIGAGLIA, Milena et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 879-883, issn 0950-5423, 5 p.Article

Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenolNUCHUCHUA, Onanong; SAESOO, Somsak; SRAMALA, Issara et al.Food research international. 2009, Vol 42, Num 8, pp 1178-1185, issn 0963-9969, 8 p.Article

Antioxidant and Antibacterial Activities of Eugenol and Carvacrol-Grafted Chitosan NanoparticlesFEI CHEN; ZHILONG SHI; NEOH, K. G et al.Biotechnology and bioengineering. 2009, Vol 104, Num 1, pp 30-39, issn 0006-3592, 10 p.Article

Molecular microcapsules and inclusion interactions of eugenol with β-cyclodextrin and its derivativesHAO ZHAN; JIANG, Zi-Tao; YING WANG et al.European food research & technology (Print). 2008, Vol 227, Num 5, pp 1507-1513, issn 1438-2377, 7 p.Article

EUGENOL AND CARVACROL EXCITE FIRST- AND SECOND-ORDER TRIGEMINAL NEURONS AND ENHANCE THEIR HEAT-EVOKED RESPONSESKLEIN, A. H; JOE, C. L; DAVOODI, A et al.Neuroscience. 2014, Vol 271, pp 45-55, issn 0306-4522, 11 p.Article

Evaluation of analytical techniques to determine AQUI-S® 20E (eugenol) concentrations in waterMEINERTZ, Jeffery R; HESS, Karina R.Aquaculture (Amsterdam). 2014, Vol 418-19, pp 62-66, issn 0044-8486, 5 p.Article

Metabolic characterization of newly isolated Pseudomonas nitroreducens Jin1 growing on eugenol and isoeugenolUNNO, Tatsuya; KIM, Soo-Jin; KANALY, Robert A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8556-8561, issn 0021-8561, 6 p.Article

Determination of estragole, safrole and eugenol methyl ether in food productsSIANO, F; GHIZZONI, C; GIONFRIDDO, F et al.Food chemistry. 2003, Vol 81, Num 3, pp 469-475, issn 0308-8146, 7 p.Article

Effect of vine foliar treatments on the varietal aroma of Monastrell winesPARDO-GARCIA, A. I; DE LA HOZ, K. Serrano; ZALACAIN, A et al.Food chemistry. 2014, Vol 163, pp 258-266, issn 0308-8146, 9 p.Article

Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium SpeciesCAMPANIELLO, Daniela; CORBO, Maria Rosaria; SINIGAGLIA, Milena et al.Journal of food protection. 2010, Vol 73, Num 6, pp 1124-1128, issn 0362-028X, 5 p.Article

ACTIVATION OF TRANSIENT RECEPTOR POTENTIAL ANKYRIN 1 BY EUGENOLCHUNG, G; IM, S. T; KIM, Y. H et al.Neuroscience. 2014, Vol 261, pp 153-160, issn 0306-4522, 8 p.Article

Cloves protect the heart, liver and lens of diabetic ratsSHUKRI, Radhiah; MOHAMED, Suhaila; NOORDIN MOHAMED MUSTAPHA et al.Food chemistry. 2010, Vol 122, Num 4, pp 1116-1121, issn 0308-8146, 6 p.Article

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion-diffusion methodCHOI, Mi-Jung; SOOTTITANTAWAT, Apinan; NUCHUCHUA, Onanong et al.Food research international. 2009, Vol 42, Num 1, pp 148-156, issn 0963-9969, 9 p.Article

Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing mediaDI PASQUA, Rosangela; HOSKINS, Nikki; BETTS, Gail et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2745-2749, issn 0021-8561, 5 p.Article

Characterization of the eugenol hydroxylase genes (ehyA/ehyB) from the new eugenol-degrading Pseudomonas sp. strain OPS1BRANDT, K; THEWES, S; OVERHAGE, J et al.Applied microbiology and biotechnology. 2001, Vol 56, Num 5-6, pp 724-730, issn 0175-7598Article

Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakeiGILL, Alexander O; HOLLEY, Richard A.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 5750-5755, issn 0099-2240, 6 p.Article

Evolution of ergosterol biosynthesis inhibitors as fungicidal against CandidaAHMAD, Aijaz; KHAN, Amber; MANZOOR, Nikhat et al.Microbial pathogenesis. 2010, Vol 48, Num 1, pp 35-41, issn 0882-4010, 7 p.Article

Synthesis of Eugenol Esters by Lipase-Catalyzed Reaction in Solvent-Free SystemCHIARADIA, V; PAROUL, N; CANSIAN, R. L et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 4, pp 742-751, issn 0273-2289, 10 p.Article

Enzymatic synthesis of eugenol benzoate by immobilized Staphylococcus aureus lipase: Optimization using response surface methodology and determination of antioxidant activityHORCHANI, Habib; NADIA BEN SALEM; ZARAI, Zied et al.Bioresource technology. 2010, Vol 101, Num 8, pp 2809-2817, issn 0960-8524, 9 p.Article

Quantitative Analysis of Eugenol in Clove Extract by a Validated HPLC MethodYUN, So-Mi; LEE, Myoung-Heon; LEE, Kwang-Jick et al.Journal of AOAC International. 2010, Vol 93, Num 6, pp 1806-1810, issn 1060-3271, 5 p.Article

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