A rapid and specific immunosensor for the detection of aflatoxigenic AspergilliXIULAN SUN; LI YAN; YANJIE TANG et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 1013-1021, issn 1438-2377, 9 p.Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99GUIDONI, Silvia; HUNTER, Jacobus J.European food research & technology (Print). 2012, Vol 235, Num 3, pp 397-408, issn 1438-2377, 12 p.Article

Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemakingJORDAO, António M; CORREIA, Ana C; DELCAMPO, R et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 817-825, issn 1438-2377, 9 p.Article

Applicability of the Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection in processed maize matricesKLUGA, Linda; FOLLONI, Silvia; DEN BULCKE, Marc Van et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 109-118, issn 1438-2377, 10 p.Article

Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oilsRUI SU; XUDONG FENG; AIMIN YU et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 165-172, issn 1438-2377, 8 p.Article

Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergensBENCIVENNI, Mariangela; FACCINI, Andrea; SFORZA, Stefano et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 405-414, issn 1438-2377, 10 p.Article

Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storageCHIRA, Kleopatra; JOURDES, Michael; TEISSEDRE, Pierre-Louis et al.European food research & technology (Print). 2012, Vol 234, Num 2, pp 253-261, issn 1438-2377, 9 p.Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article

Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markersBEN-AYED, Rayda; GRATI-KAMOUN, Naziha; SANS-GROUT, Cinderella et al.European food research & technology (Print). 2012, Vol 234, Num 2, pp 263-271, issn 1438-2377, 9 p.Article

Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfacesDE OLIVEIRA, Maira Maciel Mattos; BRUGNERA, Danilo Florisvaldo; NASCIMENTO, Josianne Arantes Do et al.European food research & technology (Print). 2012, Vol 234, Num 5, pp 821-832, issn 1438-2377, 12 p.Article

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive compositionBELSCAK-CVITANOVIC, Ana; DURGO, Ksenija; GACINA, Tea et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 173-186, issn 1438-2377, 14 p.Article

Detection of β-casein variants in yak (Bos grunniens) by PCR-SSCPYANHUA CUI; BINYUE LIU; XIAOJUN QU et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 551-556, issn 1438-2377, 6 p.Article

Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausagesMOKHTAR, Sayed; MOSTAFA, Gamal; TAHA, Refat et al.European food research & technology (Print). 2012, Vol 235, Num 3, pp 527-535, issn 1438-2377, 9 p.Article

Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juicesRAMESHKUMAR, A; SIVASUDHA, T; JEYADEVI, R et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 1063-1070, issn 1438-2377, 8 p.Article

Effect of the addition of β-glucanases and commercial yeast preparations on the chemical and sensorial characteristics of traditional sparkling wineRODRIGUEZ-NOGALES, José Manuel; FERNANDEZ-FERNANDEZ, Encarnación; VILA-CRESPO, Josefina et al.European food research & technology (Print). 2012, Vol 235, Num 4, pp 729-744, issn 1438-2377, 16 p.Article

Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53BUNKOVA, Leona; BUNKA, František; DRAB, Vladimir et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 973-979, issn 1438-2377, 7 p.Article

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pastaKRISHNAN, Jyothi G; MENON, Renjusha; PADMAJA, G et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 467-476, issn 1438-2377, 10 p.Article

Exploitation of buckwheat sourdough for the production of wheat breadMORONI, Alice V; ZANNINI, Emanuele; SENSIDONI, Gloria et al.European food research & technology (Print). 2012, Vol 235, Num 4, pp 659-668, issn 1438-2377, 10 p.Article

Four new SYBR^®Green qPCR screening methods for the detection of Roundup Ready^®, LibertyLink^®, and CryIAb traits in genetically modified productsBARBAU-PIEDNOIR, Elodie; LIEVENS, Antoon; VANDERMASSEN, Els et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 13-23, issn 1438-2377, 11 p.Article

Identification and screening of antimalarial phytochemical reservoir from northeastern Indian plants to develop PfRIO-2 kinase inhibitorNAG, Swagata; PRASAD, K. M. N; TRIVEDI, Vishal et al.European food research & technology (Print). 2012, Vol 234, Num 5, pp 905-911, issn 1438-2377, 7 p.Article

Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pHCARDOSO, Carlos; RIBEIRO, Bernardo; MENDES, Rogerio et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 935-943, issn 1438-2377, 9 p.Article

In-depth analysis of the endogenous reference genes used in the quantitative PCR detection systems for riceLI ZHANG; YINGLONG CAO; XIN LIU et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 981-993, issn 1438-2377, 13 p.Article

Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potentialYANHUA CUI; XIAOJUN QU; HAIMEI LI et al.European food research & technology (Print). 2012, Vol 234, Num 5, pp 797-806, issn 1438-2377, 10 p.Article

Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma PresponGANOPOULOS, Ioannis; BOSMALI, Irene; MADESIS, Panagiotis et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 501-508, issn 1438-2377, 8 p.Article

Oat fibre: overview on their main biological propertiesRUI XU.European food research & technology (Print). 2012, Vol 234, Num 4, pp 563-569, issn 1438-2377, 7 p.Article