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A novel conversion of sesamolin to sesaminol by acidic cation exchange resinJINIAN HUANG; GUOHUI SONG; LIXIA ZHANG et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 842-848, issn 1438-7697, 7 p.Article

Antifungal and antibacterial effects of 1-monocaprylin on textile materialsVLTAVSKA, Pavlína; KASPARKOVA, Vera; JANIS, Rahula et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 849-856, issn 1438-7697, 8 p.Article

Beta-cell injury in Ncb5or-null mice is exacerbated by consumption of a high-fat dietYING GUO; MING XU; HAO ZHU et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 3, pp 233-243, issn 1438-7697, 11 p.Article

Characteristic distributions of fatty acids in different lipids from Jack beans (Canavalia gladiata DC.)YOSHIDA, Hiromi; YOSHIDA, Naoko; TOMIYAMA-SAKAMOTO, Yuka et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 787-793, issn 1438-7697, 7 p.Article

Cherry leafroll virus: Impact on olive fruit and virgin olive oil qualityGODENA, Sara; BENDINI, Alessandra; GIAMBANELLI, Elisa et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 5, pp 535-541, issn 1438-7697, 7 p.Article

Effect of extra virgin olive oil on glycaemia in healthy young subjectsOLIVERAS-LOPEZ, María-Jesús; INNOCENTI, Marzia; BERMUDO, Francisco Martin et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 9, pp 999-1006, issn 1438-7697, 8 p.Article

Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchardBENITO, Marta; LASA, Jose Manuel; GRACIA, Pilar et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 5, pp 558-567, issn 1438-7697, 10 p.Article

Lipase-catalyzed transesterification to remove saturated MAG from biodieselSANTOSH KUMAR PADHI; HAAS, Michael; BORNSCHEUER, Uwe T et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 875-879, issn 1438-7697, 5 p.Article

Lipid components of flax, perilla, and chia seedsOZAN NAZIM CIFTCI; PRZYBYLSKI, Roman; RUDZINSKA, Magdalena et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 794-800, issn 1438-7697, 7 p.Article

Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extractERKAN, Naciye; AYRANCI, Guler; AYRANCI, Erol et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 175-184, issn 1438-7697, 10 p.Article

Lipophilic components in black currant seed and pomace extractsDOBSON, Gary; SHRESTHA, Marie; HILZ, Hauke et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 5, pp 575-582, issn 1438-7697, 8 p.Article

Phenolic composition of virgin olive oils from cross breeding segregating populationsEL RIACHY, Milad; PRIEGO-CAPOTE, Feliciano; RALLO, Luis et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 5, pp 542-551, issn 1438-7697, 10 p.Article

Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oilGARCIA, Barbara; MAGALHAES, Júlia; FREGAPANE, Giuseppe et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 9, pp 1070-1082, issn 1438-7697, 13 p.Article

Study of the porous structure of white chocolate by confocal Raman microscopyDAHLENBORG, Hanna; MILLQVIST-FUREBY, Anna; BRANDNER, Birgit D et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 919-926, issn 1438-7697, 8 p.Article

γ-Linolenic acid production by Arthrospira platensis using different carbon sourcesGOLMAKANI, Mohammad-Taghi; REZAEI, Karamatollah; MAZIDI, Sara et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 3, pp 306-314, issn 1438-7697, 9 p.Article

Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oilFARHOOSH, Reza; MOHAMMAD HOSSEIN HADDAD KHODAPARAST; SHARIF, Ali et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1284-1291, issn 1438-7697, 8 p.Article

Effect of Lactobacillus plantarum P-8 on lipid metabolism in hyperlipidemic rat modelYAN BAO; ZHANLI WANG; YONG ZHANG et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1230-1236, issn 1438-7697, 7 p.Article

Rapid determination of cholesterol in emulsified confectioneries by ultra-performance liquid chromatographyAHN, Jang-Hyuk; JEONG, In-Seek; KWAK, Byung-Man et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1304-1311, issn 1438-7697, 8 p.Article

Synthesis of a kairomone and other chemicals from cardanol, a renewable resourceMMONGOYO, Juma A; MGANI, Quintino A; MDACHI, Stephen J. M et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 10, pp 1183-1192, issn 1438-7697, 10 p.Article

Fats and oils as renewable feedstock for the chemical industryEuropean journal of lipid science and technology (Print). 2012, Vol 114, Num 1, issn 1438-7697, 100 p.Conference Proceedings

The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milkMOLTKE SØRENSEN, Ann-Dorit; KIRSTEN PETERSEN, Lone; DE DIEGO, Sara et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 434-445, issn 1438-7697, 12 p.Article

Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)EL MONFALOUTI, Hanae; CHARROUF, Zoubida; BELVISO, Simona et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 446-452, issn 1438-7697, 7 p.Article

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed ratsYU XIAO; DENG QIANCHUN; XU JIQU et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 461-468, issn 1438-7697, 8 p.Article

Cholesterol versus other sterols: How do they compare as physiological regulators of cholesterol homeostasis?BROWN, Andrew J.European journal of lipid science and technology (Print). 2012, Vol 114, Num 6, pp 617-623, issn 1438-7697, 7 p.Article

The effects of acyl moiety and temperature on the polymerization of sterolsLEHTONEN, Mari; LAMPI, Anna-Maija; AGALGA, Flora et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 6, pp 677-686, issn 1438-7697, 10 p.Article

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