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ti.\*:("Evidence for the Role of Dairy Foods in Nutrient Adequacy and Chronic Disease Risk Reduction")

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Evidence for the Role of Dairy Foods in Nutrient Adequacy and Chronic Disease Risk ReductionNICKLAS, Theresa A; VAN LOAN, Marta.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 63 p., SUPConference Proceedings

Dairy and Bone HealthHEANEY, Robert P.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 82S-90S, SUPConference Paper

Milk Products, Insulin Resistance Syndrome and Type 2 DiabetesTREMBLAY, Angelo; GILBERT, Jo-Anne.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 91S-102S, SUPConference Paper

Milk Products, Dietary Patterns and Blood Pressure ManagementKRIS-ETHERTON, Penny M; GRIEGER, Jessica A; HILPERT, Kirsten F et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 103S-119S, SUPConference Paper

The Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American DietNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 73S-81S, SUPConference Paper

The Role of Dairy Foods and Dietary Calcium in Weight ManagementVAN LOAN, Marta.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 120S-129S, SUPConference Paper

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