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Differential leucocyte count for ewe milk with low and high somatic cell countALBENZIO, Marzia; CAROPRESE, Mariangela.Journal of dairy research. 2011, Vol 78, Num 1, pp 43-48, issn 0022-0299, 6 p.Article

Calidad de la leche producida en ganaderías inscritas en la Denominación de Origen Queso Manchego = Quality of milk produced in farms registered under the Denominacion de Origen «Queso Manchego»PARDO GONZALEZ, J. E; CALCERRADA MARTINEZ, A; SERRANO MARTINEZ, C. E et al.Alimentaria. 1996, Num 270, pp 63-67, issn 0300-5755Article

Diversity among lactococci isolated from ewes' raw milk and cheeseGAYA, P; BABIN, M; MEDINA, M et al.Journal of applied microbiology (Print). 1999, Vol 87, Num 6, pp 849-855, issn 1364-5072Article

L'évolution de la production fromagère ovine sarde = Evolution of ewe cheese production in SardiniaPAOLI, J. C; MAZOYER, M.International Dairy Federation special issue. 1996, Num 3, pp 236-241, issn 1025-8515Conference Paper

Determinazione della furosina in prodotti lattiero-caseari ovini = Determination of furosine in ovine dairy productsPERRA, F; PORCU, M; SANJUST, M. T et al.La Rivista di scienza dell'alimentazione. 2002, Vol 31, Num 2, pp 165-178, issn 1128-7969, 14 p.Article

Key Odorants of Oscypek, a Traditional Polish Ewe's Milk CheeseMAJCHER, Małgorzata A; JELEN, Henryk H.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4932-4937, issn 0021-8561, 6 p.Article

A study of radiocesium contamination and decontamination of sheep's milkASSIMAKOPOULOS, P. A; IOANNIDES, K. G; PAKOU, A. A et al.Science of the total environment. 1989, Vol 85, pp 279-285, issn 0048-9697, 7 p.Article

A comparison of radiocaesium transfer coefficients for sheep milk and muscle derived from both field and laboratory studiesHOWARD, B. J.Science of the total environment. 1989, Vol 85, pp 189-198, issn 0048-9697, 10 p.Article

Variations of major mineral constituents of ewe milk during lactation = Variations, au cours de la lactation, des principaux constituants minéraux du lait de brebisPOLYCHRONIADOU, A; VAFOPOULOU, A.Journal of dairy science. 1985, Vol 68, Num 1, pp 147-150, issn 0022-0302Article

Studies on the chemical composition and nutritive value of sheep milk = Etude de la composition chimique et de la valeur nutritive du lait de brebisSAWAYA, W. N; SAFI, W. J; AL-SHALHAT, A. F et al.Milchwissenschaft. 1984, Vol 39, Num 2, pp 90-93, issn 0026-3788Article

Radiocaesium metabolism in pregnant ewes and their progenyVANDECASTEELE, C. M; VAN HEES, M; CULOT, J. P et al.Science of the total environment. 1989, Vol 85, pp 213-223, issn 0048-9697, 11 p.Article

Utilisation de la pepsine bovine en fabrication de fromage Feta fait à partir du lait de brebis = Use of bovine pepsin in the manufacture of Feta cheese from ewe's milkANIFANTAKIS, E. M; KANDARAKIS, J. G.Le Lait (Print). 1983, Vol 63, Num 631-632, pp 416-424, issn 0023-7302Article

Préparation de fromage à pâte molle à partir du lait de brebis avec ou sans moisissure superficielle = Making soft cheese with and without surface development of Penicillium from ewes milkKALATZOPOULOS, G; VEINOGLOU, B; BALTADJIEVA, M et al.Le Lait (Print). 1983, Vol 63, Num 629-630, pp 345-353, issn 0023-7302Article

Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processingIMPERIALE, F. A; FARIAS, C; PIS, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 1, pp 57-62, issn 1944-0049, 6 p.Article

Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milkPISANO, M. Barbara; ELISABETTA FADDA, M; DEPLANO, Maura et al.International journal of dairy technology. 2006, Vol 59, Num 3, pp 171-179, issn 1364-727X, 9 p.Article

Evolution of the volatile components of raw ewes' milk Castellano cheese: seasonal variationFERNANDEZ-GARCIA, Estrella; GAYA, Pilar; MEDINA, Margarita et al.International dairy journal. 2004, Vol 14, Num 1, pp 39-46, issn 0958-6946, 8 p.Article

SENSORY PROFILING, VOLATILES AND ODOR-ACTIVE COMPOUNDS OF CANESTRATO PUGLIESE PDO CHEESE MADE FROM RAW AND PASTEURIZED EWES' MILKPIOMBINO, P; PESSINA, R; GENOVESE, A et al.Italian journal of food science. 2008, Vol 20, Num 2, pp 225-237, issn 1120-1770, 13 p.Article

Etude des laits de brebis. Méthodes de dosage des principaux constituants et composition des protéinesBROCHET, Martine.1982, 131 pThesis

Lack of effect of epidermal growth factor treatment in late-pregnant ewes on subsequent lactationGOW, C. B; SINGLETON, D. J; SILVAPULLE, M. J et al.Journal of dairy research. 1991, Vol 58, Num 1, pp 1-11, issn 0022-0299Article

Chemical composition of Boutsiko ewe milk during lactation = Composition chimique du lait de brebis de race Boutsiko au cours de la lactationVOUTSINAS, L. P; DELEGIANNIS, C; KATSIARI, M. C et al.Milchwissenschaft. 1988, Vol 43, Num 12, pp 766-771, issn 0026-3788Article

Study of antibiotic residue occurrence in ewe milk from Castilla-La Mancha farms by Eclipse® 100ov testYAMAKI, M; BERRUGA, M. I; ALTHAUS, R. L et al.International Dairy Federation special issue. 2005, Num 3, pp 153-154, issn 1025-8515, 2 p.Conference Paper

FROMAGE DE BREBIS Agour investit dans une « fruitière »GRIFFOUL, Bernard.Revue laitière française. 2010, Vol 700, pp 40-41, issn 0035-3590, 2 p.Article

INFLUENZA DELLE'ELIMINAZIONE DI UNA MUNGITURA O DI DUE CONSECUTIVE PER SETTIMANA SULLA PRODUZIONE DEL LATTE NELLE PECORE SOPRAVISSANE. = INFLUENCE DE LA SUPPRESSION D'UNE OU DE DEUX TRAITES CONSECUTIVES PAR SEMAINE SUR LA PRODUCTIVITE LAITIERE DE LA BREBIS SOPRAVISSANAMALOSSINI F.1975; ANN. IST. SPER. ZOOTEC., ROMA; ITAL.; DA. 1975; VOL. 8; NO 1; PP. 1-12; ABS. ANGL. FR.; BIBL. 13 REF.Article

MACHINE MILKABILITY AS RELATED TO DAIRY YIELD AND ITS FRACTIONS IN DAIRY EWESJATSCH O; SAGI R.1979; ANN. ZOOTECH.; FRA; DA. 1979; VOL. 28; NO 3; PP. 251-260; ABS. FRE; BIBL. 22 REF.Article

COMPOSITION CHIMIQUE DU LAIT DE BREBIS METISSEES EN FONCTION DE L'AGE ET DE LA PERIODE DE LACTATIONADYRBEKOV I.1976; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1976; VOL. 14; NO 6; PP. 76-79; BIBL. 5 REF.Article

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