How to assess exposure of aquatic organisms to manufactured nanoparticles?QUIK, Joris T. K; VONK, Jan Arie; FOSS HANSEN, Steffen et al.Environment international. 2011, Vol 37, Num 6, pp 1068-1077, issn 0160-4120, 10 p.Article

Efficient assessment of exposure to manual lifting using company dataDER BEEK, Allard J. Van; ERIK MATHIASSEN, Svend; BURDORF, Alex et al.Applied Ergonomics. 2013, Vol 44, Num 3, pp 360-365, issn 0003-6870, 6 p.Article

Assessing exposure to phthalates: The human biomonitoring approachWITTASSEK, Matthias; KOCH, Holger Martin; ANGERER, Jürgen et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 1, pp 7-31, issn 1613-4125, 25 p.Article

Assessment of Slovak population exposure to leadKRIZOVA, Slavka; SALGOVICOVA, Danka; KOVAC, Milan et al.European food research & technology (Print). 2004, Vol 219, Num 3, pp 254-259, issn 1438-2377, 6 p.Article

Predictors of whole-body vibration levels among urban taxi driversCHEN, J. C; CHANG, W. R; SHIH, T. S et al.Ergonomics. 2003, Vol 46, Num 11, pp 1075-1090, issn 0014-0139, 16 p.Article

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescentsPAVESI ARISSETO, Adriana; DE FIGUEIREDO TOLEDO, Maria Cecilia; GOVAERT, Yasmine et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 207-211, issn 0023-6438, 5 p.Article

Census data issues for epidemiology and health risk assessment : experiences from the Small Area Health Statistics UnitBRIGGS, David; FECHT, Daniela; DE HOOGH, Kees et al.Journal of the Royal Statistical Society. Series A. Statistics in society (Print). 2007, Vol 170, pp 355-378, issn 0964-1998, 24 p., 2Conference Paper

Levels and determinants of exposure to vapours and aerosols of bitumenSPICKENHEUER, Anne; RÜHL, Reinhold; HEINZE, Evelyn et al.Archives of toxicology. 2011, Vol 85, issn 0340-5761, S21-S28, SUP1Article

Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of IrelandMURCHIE, Laura; BIN XIA; MADDEN, Robert H et al.International journal of food microbiology. 2008, Vol 125, Num 3, pp 308-319, issn 0168-1605, 12 p.Article

Accuracy and validity of observational estimates of wrist and forearm postureLOWE, Brian D.Ergonomics. 2004, Vol 47, Num 5, pp 527-554, issn 0014-0139, 28 p.Article

Exposure assessment of fetus and newborn to brominated flame retardants in France : preliminary data : Contaminants in food: brominated flame retardantsANTIGNAC, Jean-Philippe; CARIOU, Ronan; MAUME, Daniel et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 2, pp 258-265, issn 1613-4125, 8 p.Article

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Infrared imaging of the anterior deltoid during overhead static exertionsBERTMARING, Ian; BABSKI-REEVES, Kari; NUSSBAUM, Maury A et al.Ergonomics. 2008, Vol 51, Num 10, pp 1606-1619, issn 0014-0139, 14 p.Article

Biomonitoring for assessment of organic dust-induced lung inflammationMUELLER-ANNELING, L. J; O'NEILL, M. E; THORNE, P. S et al.The European respiratory journal. 2006, Vol 27, Num 6, pp 1096-1101, issn 0903-1936, 6 p.Article

Occupational irritant contact dermatitis diagnosed by analysis of contact irritants and allergens in the work environmentFRIIS, Ulrik F; MENNE, Torkil; SCHWENSEN, Jakob F et al.Contact dermatitis. 2014, Vol 71, Num 6, pp 364-370, issn 0105-1873, 7 p.Article

Retrospective Exposure Assessment of Perfluorooctanoic Acid Serum Concentrations at a Fluoropolymer Manufacturing PlantWOSKIE, Susan R; GORE, Rebecca; STEENLAND, Kyle et al.Annals of occupational hygiene. 2012, Vol 56, Num 9, pp 1025-1037, issn 0003-4878, 13 p.Article

6.6-Hour Inhalation of Ozone Concentrations from 60 to 87 Parts per Billion in Healthy HumansSCHELEGLE, Edward S; MORALES, Christopher A; WALBY, William F et al.American journal of respiratory and critical care medicine. 2009, Vol 180, Num 3, pp 265-272, issn 1073-449X, 8 p.Article

Estimate of intake of sulfites in the Belgian adult populationVANDEVIJVERE, S; TEMME, E; ANDJELKOVIC, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 8, pp 1072-1083, issn 1944-0049, 12 p.Article

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft softwareCRISPIM, S. P; GEELEN, A; LE DONNE, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 4, pp 433-446, issn 1944-0049, 14 p.Article

Measuring posture for epidemiology: Comparing inclinometry, observations and self-reportsTESCHKE, Kay; TRASK, Catherine; JOHNSON, Pete et al.Ergonomics. 2009, Vol 52, Num 9, pp 1067-1078, issn 0014-0139, 12 p.Article

Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in IndiaMISHRA, Krishn K; DIXIT, Sumita; PURSHOTTAM, Shakendra K et al.International journal of food science & technology. 2007, Vol 42, Num 11, pp 1363-1366, issn 0950-5423, 4 p.Article

Bayesian Networks as a screening tool for exposure assessmentTIGHE, Matthew; POLLINO, Carmel A; WILSON, Susan C et al.Journal of environmental management. 2013, Vol 123, pp 68-76, issn 0301-4797, 9 p.Article

Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validationVANESA, Drunday; ANA, Pacin.Food control. 2013, Vol 30, Num 2, pp 675-678, issn 0956-7135, 4 p.Article

Exposure assessment of mycotoxins in cow's milk in ArgentinaSIGNORINI, M. L; GAGGIOTTI, M; MOLINERI, A et al.Food and chemical toxicology. 2012, Vol 50, Num 2, pp 250-257, issn 0278-6915, 8 p.Article

Full shift arm inclinometry among dairy parlor workers: A feasibility study in a challenging work environmentDOUPHRATE, David I; FETHKE, Nathan B; NONNENMANN, Matthew W et al.Applied Ergonomics. 2012, Vol 43, Num 3, pp 604-613, issn 0003-6870, 10 p.Article