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Results 1 to 25 of 137452

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Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemiaCERVANTES, Maria Isabel; MONTES DE OCA BALDERAS, Pavel; RUBIO-OSORNIO, Moisés et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 343-352, issn 0308-8146, 10 p.Article

Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extractsNEGI, P. S; CHAUHAN, A. S; SADIA, G. A et al.Food chemistry. 2005, Vol 92, Num 1, pp 119-124, issn 0308-8146, 6 p.Article

Antioxidant activity and phenolic compounds of Holorrichia parallela Motschulsky extractsSHAOFANG LIU; JIE SUN; LINA YU et al.Food chemistry. 2012, Vol 134, Num 4, pp 1885-1891, issn 0308-8146, 7 p.Article

Twenty years' experience in the botanical health food marketBOMBARDELLI, E; BOMBARDELLI, V.Fitoterapia (Milano). 2005, Vol 76, Num 6, pp 495-507, issn 0367-326X, 13 p.Article

Natural Adsorbents Derived from Tannin Extracts for Pharmaceutical Removal in WaterBELTRAN-HEREDIA, Jesus; PALO, Patricia; SANCHEZ-MARTIN, Jesús et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 1, pp 50-57, issn 0888-5885, 8 p.Article

ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS : VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUMJANAKAT, S; AL-THNAIBAT, O.Journal of food quality. 2008, Vol 31, Num 1, pp 1-12, issn 0146-9428, 12 p.Article

Nociceptive and edematogenic responses elicited by a crude bristle extract of Lonomia obliqua caterpillarsDE CASTRO BASTOS, Lucia; GORINI VEIGA, Ana Beatriz; GUIMARAES, Jorge A et al.Toxicon (Oxford). 2004, Vol 43, Num 3, pp 273-278, issn 0041-0101, 6 p.Article

Endosulfan induced alteration in bacterial protein profile and RNA yield of Klebsiella sp. M3, Achromobacter sp. M6, and Rhodococcus sp. M2SINGH, Madhu; DILEEP KUMAR SINGH.Journal of hazardous materials (Print). 2014, Vol 265, pp 233-241, issn 0304-3894, 9 p.Article

Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasmaCRYSZCZYNSK, Bogna; ISKRA, Maria; MATECKA, Maria et al.Food chemistry. 2009, Vol 112, Num 3, pp 695-701, issn 0308-8146, 7 p.Article

The influence of oxidizing agents on water extracts of rye flourBUKSA, Krzysztof; NOWOTNA, Anna; ZIOBRO, Rafał et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 72-79, issn 0268-005X, 8 p.Article

The Effect of Ethanol―Sucrose Interactions on Specific Gravity. Part 2: A New Algorithm for Estimating Specific GravityHACKBARTH, James J.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 39-43, issn 0361-0470, 5 p.Article

Essential oils and opportunities to mitigate enteric methane emissions from ruminantsBENCHAAR, Chaouki; GREATHEAD, Henry.Animal feed science and technology. 2011, Vol 166-67, pp 338-355, issn 0377-8401, 18 p.Conference Paper

The Effect of Ethanol-Sucrose Interactions on Specific GravityHACKBARTH, James J.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 3, pp 146-151, issn 0361-0470, 6 p.Article

Phytochemicals from Cunninghamia konishii Hayata Act as Antifungal AgentsCHENG, Sen-Sung; CHUNG, Min-Jay; LIN, Chun-Ya et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 124-128, issn 0021-8561, 5 p.Article

Antioxidant activities and composition of extracts from chilliJIN, Li-E; CAO QING; XIE, Ke-Chang et al.International journal of food science & technology. 2008, Vol 43, Num 4, pp 666-672, issn 0950-5423, 7 p.Article

Genotoxicity Evaluation of Moringa oleifera Seed Extract and LectinROLIM, Luciola A. D. M. M; MACEDO, Márcia F. S; ARY SISENANDO, Herbert et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, T53-T58Article

Green synthesis of gold nanoparticles using Nyctanthes arbortristis flower extractRATUL KUMAR DAS; GOGOI, Nayanmoni; BORA, Utpal et al.Bioprocess and biosystems engineering (Print). 2011, Vol 34, Num 5, pp 615-619, issn 1615-7591, 5 p.Article

Antioxidant activity of a ginger extract (Zingiber officinale)STOILOVA, I; KRASTANOV, A; STOYANOVA, A et al.Food chemistry. 2007, Vol 102, Num 3, pp 764-770, issn 0308-8146, 7 p.Article

The Impact of Malt Blending on Lautering Efficiency, Extract Yield, and Wort FermentabilityEVANS, D. Evan.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 50-54, issn 0361-0470, 5 p.Article

PREPARATION AND ANALYSIS OF LIQUID CO2 HOP EXTRACTSBODKIN CL; CLARKE BJ; KAVANAGH TE et al.1980; Y. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1980; VOL. 38; NO 4; PP. 137-142; BIBL. 8 REF.Article

Antimicrobial activity of extract and two alkaloids from traditional Chinese medicinal plant Stephania dielsianaYECHENG DENG; YANZHEN YU; HAIYU LUO et al.Food chemistry. 2011, Vol 124, Num 4, pp 1556-1560, issn 0308-8146, 5 p.Article

Enhanced separation performance of the simulated moving bed process with two raffinate and two extract productsMUN, Sungyong.Journal of chemical engineering of Japan. 2006, Vol 39, Num 10, pp 1054-1056, issn 0021-9592, 3 p.Article

Safety evaluation of a triterpenoid-rich extract from bamboo shavingsYU ZHANG; XIAOQIN WU; YIPING REN et al.Food and chemical toxicology. 2004, Vol 42, Num 11, pp 1867-1875, issn 0278-6915, 9 p.Article

Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous cultureCARDOZO, P. W; CALSAMIGLIA, S; FERRET, A et al.Journal of animal science. 2004, Vol 82, Num 11, pp 3230-3236, issn 0021-8812, 7 p.Article

Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced BeersCUTAIA, Anthony J; REID, Anna-Jean; SPEERS, R. Alex et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 4, pp 318-327, issn 0046-9750, 10 p.Article

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