Natural Adsorbents Derived from Tannin Extracts for Pharmaceutical Removal in WaterBELTRAN-HEREDIA, Jesus; PALO, Patricia; SANCHEZ-MARTIN, Jesús et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 1, pp 50-57, issn 0888-5885, 8 p.Article

Nociceptive and edematogenic responses elicited by a crude bristle extract of Lonomia obliqua caterpillarsDE CASTRO BASTOS, Lucia; GORINI VEIGA, Ana Beatriz; GUIMARAES, Jorge A et al.Toxicon (Oxford). 2004, Vol 43, Num 3, pp 273-278, issn 0041-0101, 6 p.Article

ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS : VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUMJANAKAT, S; AL-THNAIBAT, O.Journal of food quality. 2008, Vol 31, Num 1, pp 1-12, issn 0146-9428, 12 p.Article

Extraits végétauxCHAVIGNY, Caroline; PETITDIDIER, Catherine.Arômes ingrédients additifs. 2005, Num 59, pp 55-85, issn 1260-9978, 28 p.Article

Synergetic Extraction of Phytic Acid from HCl Extract of Rapeseed Meal with Alamine 336 and n-Octanol Dissolved in Sulfonated KeroseneHONGKUAN KANG; XIAOHUA ZHOU; LICHUN DONG et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 14, pp 8658-8664, issn 0888-5885, 7 p.Article

Effect of operational parameters on the determination of laboratory extract and associated wort quality factorsSCHWARZ, Paul B; YIN LI; BARR, John et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 219-228, issn 0361-0470, 10 p.Article

Comparative Characterization of Lignins Extracted from Cotton Stalk Based on Complete Dissolution in Different SystemsLINGYAN MENG; SUMIN KANG; XUEMING ZHANG et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 29, pp 9858-9866, issn 0888-5885, 9 p.Article

Berkem : des extraits végétaux de spécialitéArômes ingrédients additifs. 2006, Num 65, pp 32-33, issn 1260-9978, 2 p.Article

Formulation et extraits de Stevia: Une question d'équilibreProcess (Cesson-Sévigné). 2012, Num 1294, issn 0998-6650, 48-50 [2 p.]Article

Purification and Recovery of Curcuminoids from Curcuma longa Extract by Reactive Sorption Using Polymeric Adsorbent Carrying Tertiary Amine Functional GroupPATIL, Anil R; GAIKAR, Vilas G.Industrial & engineering chemistry research. 2011, Vol 50, Num 12, pp 7452-7461, issn 0888-5885, 10 p.Article

Flavor R and D at a consumer products company = Recherche et développement dans le domaine de la flaveur, dans une société produisant des produits de consommationRINGLEIB, C.Perfumer & flavorist. 1987, Vol 12, Num 4, pp 1-9, issn 0272-2666Article

Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltrationTYLKOWSKI, Bartosz; TSIBRANSKA, Iren; KOCHANOU, Ruslan et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 307-314, issn 0960-3085, 8 p.Article

Efficient Extraction of Lycopene from Rhodopseudomonas palustris with n-Hexane and Methanol after Alkaline WashYOUXIA BAO; HAI YAN; LIQIN LIU et al.Chemical engineering & technology. 2010, Vol 33, Num 10, pp 1665-1671, issn 0930-7516, 7 p.Article

Traitement des asphaltes et des extraits de la production des huiles par le processus de cokéfactionSTEKHUN, A. I.Neftepererabotka i Neftehimija (Moskva). 1986, Num 2, pp 8-10, issn 0028-1190Article

Antioxidant effects of barley aqueous extract on the oxidative deterioration of oilKAJIMOTO, G; YAMAGUCHI, M; KUSANO, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 11, pp 788-794, issn 0029-0394Article

EVALUATION OF ANTIOXIDANT ACTIVITIES OF AQUILEGIA OXYSEPALA HYDROETHANOLIC EXTRACTYAN YU; YI, Zhi-Biao; LIANG, Yi-Zeng et al.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 500-505, issn 0145-8884, 6 p.Article

SAFETY EVALUATION OF A COMBINATION, DEFINED EXTRACT OF SCUTELLARIA BAICALENSIS AND ACACIA CATECHUBURNETT, Bruce P; SILVA, Stacia; MESCHES, Michael H et al.Journal of food biochemistry. 2007, Vol 31, Num 6, pp 797-825, issn 0145-8884, 29 p.Article

Etude de la composition chimique de l'absolue et de l'extrait au CO₂ supercritique de maniguette (Aframomum melegueta)FERNANDEZ, Xavier; PINTARIC, Christine; LIZZANI-CUVELIER, Louisette et al.Annales des falsifications, de l'expertise chimique et toxicologique. 2004, Vol 97, Num 964, pp 65-74, issn 0242-6110, 10 p.Article

Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic aminesBERMUDO, E; BUSQUETS, R; BARCELO-BARRACHINA, E et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 61-68, issn 1570-0232, 8 p.Article

Clinical and immunobiological effects of an orally administered bacterial extractMAESTRONI, G. J. M; LOSA, G. A.International journal of immunopharmacology. 1984, Vol 6, Num 2, pp 111-117, issn 0192-0561Article

Profile-rank method for the quality evaluation of meat flavoursGRIGORYEVA, D. N; GOLOVNYA, R. V; SYOMINA, L. A et al.Nahrung (Weinheim). 1994, Vol 38, Num 3, pp 295-306, issn 0027-769XArticle

Antioxidative activity of extracts from hop (Humulus lupulus L.)OYAIZU, M; OGIHARA, H; SEKIMOTO, K et al.Yukagaku. 1993, Vol 42, Num 12, pp 1003-1006, issn 0513-398XArticle

Anti-oxidants and pro-oxidants in preprocessed brewing ingredientsVAN WAESBERGHE, I. J.Technical quarterly - Master Brewers Association of the Americas. 1996, Vol 33, Num 2, pp 96-101, issn 0743-9407Article

Apoptosis Induced by Aqueous Extracts of Crocodile Bile in Human Heptacarcinoma SMMC-7721WEI SONG; LI, Shan-Shan; QIU, Ping-Ping et al.Applied biochemistry and biotechnology. 2013, Vol 170, Num 1, pp 15-24, issn 0273-2289, 10 p.Article

Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke ProcessingALLEN, Kevin J; CHEN, Xiu-Min; MESAK, Lili R et al.Journal of food protection. 2012, Vol 75, Num 10, pp 1878-1882, issn 0362-028X, 5 p.Article