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au.\*:("FABRA, M. J")

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Application of edible coatings to partially dehydrated pineapple for use in fruit―cereal productsTALENS, P; PEREZ-MASIA, R; FABRA, M. J et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 86-93, issn 0260-8774, 8 p.Article

Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stabilityFABRA, M. J; TALENS, P; MORAGA, G et al.Journal of food engineering. 2009, Vol 93, Num 1, pp 52-58, issn 0260-8774, 7 p.Article

Water sorption isotherms and phase transitions of sodium caseinate-lipid films as affected by lipid interactionsFABRA, M. J; TALENS, P; CHIRALT, A et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 384-391, issn 0268-005X, 8 p.Article

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and FilmsFABRA, M. J; JIMENEZ, A; ATARES, L et al.Biomacromolecules. 2009, Vol 10, Num 6, pp 1500-1507, issn 1525-7797, 8 p.Article

In-line chemical analysis of wastewater: present and future trendsBONASTRE, A; ORS, R; CAPELLA, J. V et al.TrAC. Trends in analytical chemistry (Regular ed.). 2005, Vol 24, Num 2, pp 128-137, issn 0165-9936, 10 p.Article

The Schroeder paradox or how the state of water affects the moisture transfer through edible filmsHAMBLETON, A; PERPINAN-SAIZ, N; FABRA, M. J et al.Food chemistry. 2012, Vol 132, Num 4, pp 1671-1678, issn 0308-8146, 8 p.Conference Paper

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible filmsFABRA, M. J; HAMBLETON, A; TALENS, P et al.Food hydrocolloids. 2011, Vol 25, Num 6, pp 1441-1447, issn 0268-005X, 7 p.Article

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acidsFABRA, M. J; PEREZ-MASIA, R; TALENS, P et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1112-1121, issn 0268-005X, 10 p.Article

Prospecciones de megalitismo en el Cordal de Sollube (arrieta, busturia, menaka y bermeo) BiszkaiaLOPEZ QUINTANA, J. C; SAN PEDRO LAGUNO, E; GUILLEM FABRA, M. J et al.1989, Num 18, pp 183-205, issn 0211-1942Article

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