Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areasVERGER, P; KHALFI, N; ROY, C et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 765-771, issn 0265-203X, 7 p.Article

Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, TurkeyMOR, F; CEYLAN, S.Food additives and contaminants. 2008, Vol 25, Num 5, pp 611-615, issn 0265-203X, 5 p.Article

Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green teaXIA, H; MA, X; TU, Y et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 70-75, issn 0265-203X, 6 p.Article

Decontamination efficiency of a new post-consumer poly(ethylene terephthalate) (PET) recycling conceptWELLE, Frank.Food additives and contaminants. 2008, Vol 25, Num 1, pp 123-131, issn 0265-203X, 9 p.Article

Determination and fractionation of metals in beer : A reviewPOHL, Pawel.Food additives and contaminants. 2008, Vol 25, Num 6, pp 693-703, issn 0265-203X, 11 p.Article

Dietary exposure to pesticide residues in Yaoundé : The Cameroonian total diet studyGIMOU, M.-M; CHARRONDIERE, U. R; LEBLANC, J.-C et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 458-471, issn 0265-203X, 14 p.Article

Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detectionSTORM, I. D; HAVE RASMUSSEN, P; STROBEL, B. W et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 338-346, issn 0265-203X, 9 p.Article

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk : A reviewALAEJOS, M. S; GONZALEZ, V; AFONSO, A. M et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 2-24, issn 0265-203X, 23 p.Article

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oilsJIRA, W; ZIEGENHALS, K; SPEER, K et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 704-713, issn 0265-203X, 10 p.Article

Migration of fluorochemical paper additives from food-contact paper into foods and food simulantsBEGLEY, T. H; HSU, W; NOONAN, G et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 384-390, issn 0265-203X, 7 p.Article

Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometryBOA MORTE, Elane S; COSTA, Leticia M; NOBREGA, Joaquim A et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 616-621, issn 0265-203X, 6 p.Article

Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic noseTORRI, Luisa; PIERGIOVANNI, Luciano; CALDIROLI, Ernesto et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 490-502, issn 0265-203X, 13 p.Article

Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honeyBLASCO, C; FONT, G; PICO, Y et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 59-69, issn 0265-203X, 11 p.Article

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oilsRODRIGUEZ-ACUNA, Rafael; PEREZ-CAMINO, Maria Del Carmen; CERT, Arturo et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 115-122, issn 0265-203X, 8 p.Article

Mycotoxin analysis : An updateKRSKA, Rudolf; SCHUBERT-ULLRICH, Patricia; MOLINELLI, Alexandra et al.Food additives and contaminants. 2008, Vol 25, Num 2, pp 152-163, issn 0265-203X, 12 p.Conference Paper

Mycotoxins in botanicals and dried fruits : A reviewTRUCKSESS, M. W; SCOTT, P. M.Food additives and contaminants. 2008, Vol 25, Num 2, pp 181-192, issn 0265-203X, 12 p.Conference Paper

A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in foodCAMPILLO, Natalia; PENALVER, Rosa; HERNANDEZ-CORDOBA, Manuel et al.Food additives and contaminants. 2007, Vol 24, Num 7, pp 777-783, issn 0265-203X, 7 p.Article

Allium cepa chromosome aberration and micronucleus tests applied to study genotoxicity of extracts from pesticide-treated vegetables and grapesFERETTI, D; ZERBINI, I; ZANI, C et al.Food additives and contaminants. 2007, Vol 24, Num 6, pp 561-572, issn 0265-203X, 12 p.Article

Contamination of packaged food by substances migrating from a direct-contact plastic layer : Assessment using a generic quantitative household scale methodologyVITRAC, Olivier; CHALLE, Blandine; LEBLANC, Jean-Charles et al.Food additives and contaminants. 2007, Vol 24, Num 1, pp 75-94, issn 0265-203X, 20 p.Article

Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)NAERT, C; VAN PETEGHEM, C.Food additives and contaminants. 2007, Vol 24, Num 9, pp 1018-1025, issn 0265-203X, 8 p.Article

Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometryCALDOW, Marianne; FUSSELL, Richard J; SMITH, Frankie et al.Food additives and contaminants. 2007, Vol 24, Num 3, pp 280-284, issn 0265-203X, 5 p.Article

Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumptionSHIMBO, S; MATSUDA-INOGUCHI, N; WATANABE, T et al.Food additives and contaminants. 2007, Vol 24, Num 5, pp 535-545, issn 0265-203X, 11 p.Article

Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)DA SILVA, J. C. J; CADORE, S; NOBREGA, J. A et al.Food additives and contaminants. 2007, Vol 24, Num 2, pp 130-139, issn 0265-203X, 10 p.Article

Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometryFRAZZOLI, Chiara; CAMMARONE, Roberta; CAROLI, Sergio et al.Food additives and contaminants. 2007, Vol 24, Num 5, pp 546-552, issn 0265-203X, 7 p.Article

Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish populationSAHUQUILLO, I; LAGARDA, M. J; SILVESTRE, M. D et al.Food additives and contaminants. 2007, Vol 24, Num 8, pp 869-876, issn 0265-203X, 8 p.Article