Fondation en 1945 et débuts de la FAO = FAO : foundation in 1945 and startsSOUVERAIN, R.Annales des falsifications, de l'expertise chimique et toxicologique. 1995, Vol 88, Num 933, pp 277-280, issn 0242-6110Article

A phased registration scheme for pesticides1983, Vol 31, Num 2, pp 55-62Article

Guidance on the disposal of surplus pesticides and pesticide containers1983, Vol 31, Num 2, pp 91-93Article

Guidelines on good labelling practice for pesticides1983, Vol 31, Num 2, pp 71-89Article

Glossary of aquaculture = Glossaire d'aquaculture = Glosario de acuiculturaCrespi, Valerio; Coche, André G.2008, isbn 978-92-5-005917-4, 1Vol, xxii, 401 p, isbn 978-92-5-005917-4Book

Commentary: Joint FAO/WHO expert consultation on protein quality evaluation, Bethesda, MD, USA, 4-8 December 1989PELLETT, P. L; YOUNG, V. R.Ecology of food and nutrition. 1990, Vol 24, Num 4, pp 297-303, issn 0367-0244, 7 p.Article

1986, Yearbook of forest products 1975-19861988, 349 p.Serial Issue

Eléments du droit de l'alimentation (structure, principes et dispositions essentielles)Gérard, Alain.1986, 118 p., isbn 92-5-201980-4Book

Législation relative au commerce international de la viande bovine1985, 139 p., isbn 92-5-202274-0Book

Résidus de pesticides dans les produits alimentaires - 1984. Rapport de la réunion conjointe sur les résidus de pesticides. Rome, 24 septembre-3 octobre 19841985, 89 p., isbn 92-5-202216-3Book

Guidelines for the packaging and storage of pesticides1983, Vol 31, Num 2, pp 63-69Article

Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision TreePEDERSEN, Mona H; HANSEN, Tine K; STEN, Eva et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 6, pp 434-440, issn 1613-4125, 7 p.Article

The new policy of the food and agriculture organization of the united nations and its reference centres for the animal production and health divisionLUBROTH, J.Developments in biologicals. 2007, Vol 128, pp 73-78, issn 1424-6074, 6 p.Conference Paper

Food insecurity in Sub-Saharan African (new estimates from household expenditure surveys)Smith, Lisa C; Alderman, Harold; Aduayom, Dede et al.Research report - International Food Policy Research Institute. 2006, issn 0886-7372, isbn 0-89629-150-2, 1Vol, XI, 122 p, isbn 0-89629-150-2Book

World milk marketEMPSON, J.Dairy industries international. 1991, Vol 56, Num 8, issn 0308-8197, p. 25Article

Indice FAO de la production agricole1987, 71 p., isbn 92-5-202543-XBook

Using a computerized land-use planning package with the FAO framework for land evaluationBOOTH, T. H.Environmental management (New York, NY). 1986, Vol 10, Num 3, pp 351-358, issn 0364-152XArticle

L'évaluation 1990 du couvert forestier tropical par la FAO = FAO Tropical Forest Resource Assessment 1990LALLY, J.-P; KARN DEO SINGH; JANZ, K et al.Nature et ressources. 1991, Vol 27, Num 2, pp 21-26, issn 0304-2995Article

Evaluation de certains additifs alimentaires et contaminants. Vingt-neuvième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires1986, 64 p., isbn 92-4-220733-0Book

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Responsible fisheries: an overview of FAO policy developments (1945-1994)GARCIA, S. M; NEWTON, C. H.Marine pollution bulletin. 1994, Vol 29, Num 6-12, pp 528-536, issn 0025-326XConference Paper

Min Bei irradiation center food and agriculture organization project experience Jianou, Fujian Province, ChinaTHOMAS, B. J; XU DAN; REN JINGZHANG et al.International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry. 1993, Vol 42, Num 1-3, pp 481-484, issn 1359-0197Conference Paper

Additifs ajoutés aux aliments. Enquêtes alimentaires et calcul d'ingestionFONDU, M.Médecine et nutrition. 1984, Vol 20, Num 3, pp 163-175, issn 0398-7604Article

FAO/WHO/UNU equations overestimate resting metabolic rate in Vietnamese adultsNHUNG, B. T; KHAN, N. C; HOP, L. T et al.European journal of clinical nutrition. 2005, Vol 59, Num 10, pp 1099-1104, issn 0954-3007, 6 p.Article

Sous-alimentation - La sonnette d'alarme : les conditions climatiques désastreuses et la persistance des conflits ont aggravé la malnutrition chronique dans le mondeTROUVELOT, Sandrine.ALTERNATIVES ECONOMIQUES. 1999, Num 166, pp 22-23, issn 0247-3739Article