Safety assessment of black cumin fixed and essential oil in normal Sprague dawley rats: Serological and hematological indicesTAUSEEF SULTAN, M; MASOOD SADIQ BUTT; FAQIR MUHAMMAD ANJUM et al.Food and chemical toxicology. 2009, Vol 47, Num 11, pp 2768-2775, issn 0278-6915, 8 p.Article

Physicochemical and functional properties of barley β-glucan as affected by different extraction proceduresAHMAD, Asif; FAQIR MUHAMMAD ANJUM; ZAHOOR, Tahir et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 181-187, issn 0950-5423, 7 p.Article

Improvement in end-use quality of spring wheat varieties grown in different erasFAQIR MUHAMMAD ANJUM; AHMAD, Ijaz; SADIQ BUTT, Masood et al.Food chemistry. 2008, Vol 106, Num 2, pp 482-486, issn 0308-8146, 5 p.Article

Nutraceutical and Functional Scenario of Wheat StrawPASHA, Imran; SAEED, Farhan; WAQAS, Khalid et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 287-295, issn 1040-8398, 9 p.Article

Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen doughASGHAR, Ali; FAQIR MUHAMMAD ANJUM; ALLEN, Jonathan C et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1687-1692, issn 0268-005X, 6 p.Article

Wheat Germ Oil and α-Lipoic Acid Predominantly Improve the Lipid Profile of Broiler MeatMUHAMMAD SAJID ARSHAD; FAQIR MUHAMMAD ANJUM; MUHAMMAD ISSA KHAN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11158-11165, issn 0021-8561, 8 p.Article

Food fortification strategy-preventing iron deficiency Anemia : A reviewHUMA, Nuzhat; SALIM-UR-REHMAN; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2007, Vol 47, Num 3, pp 259-265, issn 1040-8398, 7 p.Article

Application of enzyme-linked immunosorbent assay for the assessment of spring wheat qualityMOAZZAM RAFIQ KHAN; FAQIR MUHAMMAD ANJUM; PASHA, Imran et al.Food and agricultural immunology. 2012, Vol 23, Num 1, pp 1-15, issn 0954-0105, 15 p.Article