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EFFECT OF ACCELERATED STORAGE CONDITIONS ON THE CHEMICAL COMPOSITION AND PROPERTIES OF AUSTRALIAN HONEYS. II. CHANGES IN SUGAR AND FREE AMINO ACID CONTENTS.WOOTTON M; EDWARDS RA; FARAJI HAREMI R et al.1976; J. APICULT. RES.; G.B.; DA. 1976; VOL. 15; NO 1; PP. 29-34; BIBL. 12 REF.Article
