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EFFECT OF SUCCINYLATION OF COTTONSEED FLOUR DURING PROTEIN EXTRACTION ON THE YIELD AND SOME OF THE PROPERTIES OF PROTEIN ISOLATESCHOI YR; LUSAS EW; RHEE KC et al.1981; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 12; PP. 1044-1050; BIBL. 24 REF.Article

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EFFECT OF INCORPORATION OF SOY, PEANUT AND COTTONSEED FLOURS ON THE ACCEPTABILITY AND PROTEIN QUALITY OF CHAPATISBHAT CM; VIVIAN VM.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 168-171; BIBL. 15 REF.Article

QUALITY OF SUGAR COOKIES FORTIFIED WITH LIQUID CYCLONE PROCESSED COTTONSEED FLOUR WITH STABILIZED AGENTSVECCHIONACCE LM; SETSER CS.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 303-306; BIBL. 13 REF.Article

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THE EFFECT OF A COTTONSEED FLOUR DIET ON THE CALCIUM AND PHOSPHORUS STATUS OF COLLEGE WOMENBUCKO MONROE AD; HO M; SPRINKLE EE III et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 811-820; BIBL. 19 REF.Article

Effects of gossypol and cottonseed products on reproduction of mammalsRANDEL, R. D; CHASE, C. C; WYSE, S. J et al.Journal of animal science. 1992, Vol 70, Num 5, pp 1628-1638, issn 0021-8812Conference Paper

Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical propertiesMARQUIE, Catherine.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 10, pp 4676-4681, issn 0021-8561Article

Ethanol extraction of oil, gossypol and aflatoxin from cottonseedHRON, R. J; KUK, M. S; ABRAHAM, G et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 4, pp 417-421, issn 0003-021XArticle

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COTTONSEED FLOUR'S FUNCTIONALITY IN EGYPTIAN BALADI BREADAL MINYAWI MA; ZABIK ME.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 413-417; BIBL. 19 REF.Article

Fractionation of soybean meal, cottonseed meal and wheat middlings using combination of sieving and air classificationCHALLA, Ravi; SRINIVASAN, Radhakrishnan; TO, Filip et al.Animal feed science and technology. 2010, Vol 159, Num 1-2, pp 72-78, issn 0377-8401, 7 p.Article

Influence of phenolic compounds on the colour of flour in some detoxification treatments of cottonseed kernelsTCHIEGANG, C.Journal of food science and technology (Mysore). 1996, Vol 33, Num 4, pp 348-351, issn 0022-1155Article

Effect of condensed tannin in cottonseed hulls on endogenous ileal amino acid loss in the growing ratFENG YU; MOUGHAN, P. J; BARRY, T. N et al.Journal of the science of food and agriculture. 1995, Vol 68, Num 4, pp 451-455, issn 0022-5142Article

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