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au.\*:("FARRIS, Giovanni Antonio")

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Fenhexamid Adsorption Behavior on Soil Amended with Wine LeesPINNA, Maria Vittoria; BUDRONI, Marilena; FARRIS, Giovanni Antonio et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10824-10828, issn 0021-8561, 5 p.Article

Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian winePIRINO, Giorgia; ZARA, Severino; PINNA, Giovanni et al.Antonie van Leeuwenhoek. 2004, Vol 85, Num 1, pp 29-36, issn 0003-6072, 8 p.Article

Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of resultsCATZEDDU, Pasquale; MURA, Enrica; PARENTE, Eugenio et al.Systematic and applied microbiology. 2006, Vol 29, Num 2, pp 138-144, issn 0723-2020, 7 p.Article

Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivarsZARA, Severino; CABONI, Pierluigi; ORRO, Davide et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2011, Vol 46, Num 6, pp 491-497, issn 0360-1234, 7 p.Article

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium : Cell lipid composition, membrane integrity, viability and fermentative activityMANNAZZU, Ilaria; ANGELOZZI, Daniele; BELVISO, Simona et al.International journal of food microbiology. 2008, Vol 121, Num 1, pp 84-91, issn 0168-1605, 8 p.Article

Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation processANGIONI, Alberto; GARAU, Anna; CABONI, Pierluigi et al.Journal of chromatography. 2005, Vol 1097, Num 1-2, pp 165-170, issn 0021-9673, 6 p.Article

Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and CorsicaFRANCO, Mario Andrea; COLORU, Gavina C; DEL CARO, Alessandra et al.Journal of commodity science (Bologna). 2000, Vol 39, Num 2, pp 99-111, issn 1593-2052Article

Variability of resveratrol (3, 5, 4'-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strainsFRANCO, Mario Andrea; COLORU, Gavina C; DEL CARO, Alessandra et al.European food research & technology (Print). 2002, Vol 214, Num 3, pp 221-225, issn 1438-2377Article

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