Beam-propagation model of distributed-feedback lasers: below-threshold behaviorFEDERIGHI, M.Journal of applied physics. 1989, Vol 65, Num 7, pp 2620-2626, issn 0021-8979Article

Utilisation d'une sonde nucléique pour la mise en évidence des Campylobacter thermotolerants dans les denrées alimentaires = Assessment of a nucleic acid hybridization system for detection of thermophilic Campylobacter in foodsFEDERIGHI, M; CAPPELIER, J. M.M.A.N. Microbiologie, aliments, nutrition. 1995, Vol 13, Num 1, pp 101-108, issn 0759-0644Article

The effect of pair-induced energy transfer on the performance of silica waveguide amplifiers with high Er³⁺/Yb³⁺ concentrationsFEDERIGHI, M; DI PASQUALE, F.IEEE photonics technology letters. 1995, Vol 7, Num 3, pp 303-305, issn 1041-1135Article

Optical amplification in thin optical waveguides with high Er concentrationFEDERIGHI, M; MASSAREK, I; TRWOGA, P. F et al.IEEE photonics technology letters. 1993, Vol 5, Num 2, pp 227-229, issn 1041-1135Article

Influence de la methode de recuperation, de la matrice carnee et de la souche sur le rendement de recuperation de Campylobacter spp. Implantes sur viande de porcFOSSE, J; LAROCHE, M; FEDERIGHI, M et al.Viandes et produits carnés (Aubière). 2006, pp 177-178, issn 0241-0389, 2 p., HSConference Paper

High hydrostatic pressure inactivation of Salmonella typhimurium : effects of pressure, duration, pH and temperature studied by analysis of varianceRITZ, M; COURCOUX, P; SEMENOU, M et al.Veterinary research (Print). 1998, Vol 29, Num 6, pp 547-556, issn 0928-4249Article

Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral waterTATCHOU -NYAMSI -KÖNIG, J.-A; MOREAU, A; FEDERIGHI, M et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 2, pp 280-288, issn 1364-5072, 9 p.Article

Modelling of Campylobacter survival in frozen chicken meatRITZ, M; NAUTA, M. J; TEUNIS, P. F. M et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 3, pp 594-600, issn 1364-5072, 7 p.Article

Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable stateDREUX, N; ALBAGNAC, C; FEDERIGHI, M et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 4, pp 1272-1281, issn 1364-5072, 10 p.Article

Decrease of enteric micro-organisms from rural sewage sludge during their composting in straw mixturePOURCHER, A.-M; MORAND, P; PICARD-BONNAUD, F et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 3, pp 528-539, issn 1364-5072, 12 p.Article

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressureRITZ, M; THOLOZAN, J. L; FEDERIGHI, M et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 5, pp 2240-2247, issn 0099-2240Article

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard : results of a two-year studyFEDERIGHI, M; MAGRAS, C; PILET, M. F et al.Food microbiology. 1999, Vol 16, Num 2, pp 195-204, issn 0740-0020Article

Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopyFEDERIGHI, M; THOLOZAN, J. L; CAPPELIER, J. M et al.Food microbiology. 1998, Vol 15, Num 5, pp 539-550, issn 0740-0020Article

Impacts of treatment parameters on the inactivation of Campylobacter jejuni by high pressure : a statistical study of main effects and interactionsBIECHE, C; RITZ, M; TRESSE, O et al.Letters in applied microbiology. 2009, Vol 48, Num 2, pp 198-202, issn 0266-8254, 5 p.Article

Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimuriumTHOLOZAN, J. L; RITZ, M; JUGIAU, F et al.Journal of applied microbiology (Print). 2000, Vol 88, Num 2, pp 202-212, issn 1364-5072Article

Inactivation of Listeria monocytogenes by high hydrostatic pressure : effects and interactions of treatment variables studied by analysis of varianceRITZ, M; JUGIAU, F; RAMA, F et al.Food microbiology. 2000, Vol 17, Num 4, pp 375-382, issn 0740-0020Article

Recovery of viable but non-culturable Campylobacter jejuni cells in two animal modelsCAPPELIER, J. M; MAGRAS, C; JOUVE, J. L et al.Food microbiology. 1999, Vol 16, Num 4, pp 375-383, issn 0740-0020Article

Les Campylobacter thermotolérants et les viandes rouges = Thermotolerant Campylobacter in red meatFEDERIGHI, M; MAGRAS, C; PILET, M. F et al.Viandes et produits carnés (Aubière). 1996, Vol 17, Num 6, pp 283-285, issn 0241-0389Conference Paper

Traitement hautes pressions et denrées alimentaires : revue bibliographique. I: Le matériel, le procédé et ses effets sur les composants des aliments = High pressure treatment of food : an overview. I: Material, process and effects on food constituentsFEDERIGHI, M; VIDON, M; MESCLE, J. F et al.M.A.N. Microbiologie, aliments, nutrition. 1995, Vol 13, Num 2, pp 115-126, issn 0759-0644Article

Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked SalmonRITZ, M; JUGIAU, F; FEDERIGHI, M et al.Journal of food protection. 2008, Vol 71, Num 8, pp 1612-1618, issn 0362-028X, 7 p.Article

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content : Application of the Weibull modelGUILLOU, S; LEGUERINEL, I; GARREC, N et al.Water research (Oxford). 2008, Vol 42, Num 8-9, pp 2213-2219, issn 0043-1354, 7 p.Article

Réponse physiologique de microorganismes d'altération ou pathogènes au froid ou aux traitements de stabilisation combines, y compris refroidissement rapide. Discussion = Physiological response of food spoilage or pathogenic microorganisms to cold treatment or to combined stabilization treatments including rapid cooling. DiscussionTHOLOZAN, J. L; FEDERIGHI, M; CAPPELIER, J. M et al.Science et technique du froid. 1998, pp 96-105, issn 0151-1637, isbn 2-913149-03-0Conference Paper

Effets de traitements hautes pressions sur Salmonella typhimurium, Listeria monocytogenes et Enterococcus faecalis = Effects of high pressure treatments on Salmonella typhimurium, Listeria monocytogenes and Enterococcus faecalisWINCKEL, E; RITZ, M; PILET, M.-F et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 3, pp 197-204, issn 0759-0644Article

Traitement hautes pressions et denrées alimentaires : Revue bibliographique : 2ème partie: Effets des hautes pressions sur les microorganismes et applications aux denrées alimentaires = High pressure treatment of food : An overview : Second part: Effects of high pressure on microorganisms and use in food processingFEDERIGHI, M; VIDON, M; MESCLE, J. F et al.M.A.N. Microbiologie, aliments, nutrition. 1995, Vol 13, Num 3, pp 225-239, issn 0759-0644Article