Digestion and utilisation of fatty acids by ruminantsDOREAU, M; FERLAY, A.Animal feed science and technology. 1994, Vol 45, Num 3-4, pp 379-396, issn 0377-8401Article

Herbe et qualités nutritionnelles et organoleptiques des produits laitiers = Grass and the nutritional and organoleptic qualities of dairy productsMARTIN, B; HURTAUD, C; GRAULET, B et al.Fourrages (Versailles). 2009, Num 199, pp 291-310, issn 0429-2766, 20 p.Conference Paper

Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in tarentaise and montbéliarde cow breedsFERLAY, A; MARTIN, B; PRADEL, Ph et al.Journal of dairy science. 2006, Vol 89, Num 10, pp 4026-4041, issn 0022-0302, 16 p.Article

Effects of type of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheesesCHILLIARD, Y; ROUEL, J; FERLAY, A et al.International Dairy Federation special issue. 2005, Num 5, pp 297-304, issn 1025-8515, 8 p.Conference Paper

Differences between blood and plasma concentrations of acetate, β-hydroxybutyrate, glucose, ammonia and urea : implications for measurement of portal net fluxes in ewesNOZIERE, P; REMOND, D; FERLAY, A et al.Reproduction, nutrition, development (1989). 1998, Vol 38, Num 5, pp 509-518, issn 0926-5287Article

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk : A Meta-AnalysisGLASSER, F; FERLAY, A; CHILLIARD, Y et al.Journal of dairy science. 2008, Vol 91, Num 12, pp 4687-4703, issn 0022-0302, 17 p.Article

Estimation of milk fatty acid yield from milk fat dataGLASSER, F; DOREAU, M; FERLAY, A et al.Journal of dairy science. 2007, Vol 90, Num 5, pp 2302-2304, issn 0022-0302, 3 p.Article

A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysisCHILLIARD, Y; FERLAY, A; ROUEL, J et al.Journal of dairy science. 2003, Vol 86, Num 5, pp 1751-1770, issn 0022-0302, 20 p.Article

Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cowsFERLAY, A; CHILLIARD, Y; DOREAU, M et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 1, pp 31-37, issn 0022-5142Article

La protection des matières grasses utilisées dans l'alimentation des ruminants : conséquences sur la digestion = Protection of fats used in ruminants feeding : its consequences on digestionDOREAU, M; FERLAY, A; ELMEDDAH, Y et al.Revue française des corps gras. 1989, Vol 36, Num 6, pp 271-278, issn 0035-3000Conference Paper

Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oilLOOR, J. J; UEDA, K; FERLAY, A et al.Animal feed science and technology. 2005, Vol 119, Num 3-4, pp 203-225, issn 0377-8401, 23 p.Article

Evolution des teneurs du plasma et du lait de vache en β-carotène et autres composés d'intérêt nutritionnel lors d'un changement de régime (ensilage d'herbe puis foin) = Evolution in the concentration of plasma and milk in components having a nutritional interest, after a switch from a grass-silage diet to a hay diet in cowsNOZIERE, P; MARTIN, B; PETIT, M et al.Rencontres autour des recherches sur les ruminants. 2004, pp 63-66, issn 1279-6530, isbn 2-84148-107-7, 1Vol, 4 p.Conference Paper

Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage: Concentrate ratiosUEDA, K; FERLAY, A; CHABROT, J et al.Journal of dairy science. 2003, Vol 86, Num 12, pp 3999-4007, issn 0022-0302, 9 p.Article

Plasma leptin concentration in adult cattle: Effects of breed, adiposity, feeding level, and meal intakeDELAVAUD, C; FERLAY, A; FAULCONNIER, Y et al.Journal of animal science. 2002, Vol 80, Num 5, pp 1317-1328, issn 0021-8812Article

L'alimentation des vaches est susceptible de modifier les caractéristiques sensorielles du lait = Cow's feeding may modify sensory properties of milkDUBROEUCQ, H; MARTIN, B; FERLAY, A et al.Rencontres autour des recherches sur les ruminants. 2002, pp 351-354, issn 1279-6530, isbn 2-84148-045-3, 4 p.Conference Paper

Rapeseed or linseed supplements in grass-based diets: Effects on dairy performance of Holstein cows over 2 consecutive lactationsLERCH, S; FERLAY, A; POMIES, D et al.Journal of dairy science. 2012, Vol 95, Num 4, pp 1956-1970, issn 0022-0302, 15 p.Article

Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactationsLERCH, S; FERLAY, A; SHINGFIELD, K. J et al.Journal of dairy science. 2012, Vol 95, Num 9, pp 5221-5241, issn 0022-0302, 21 p.Article

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pasturesCOPPA, M; FERLAY, A; MONSALLIER, F et al.Journal of dairy science. 2011, Vol 94, Num 3, pp 1132-1145, issn 0022-0302, 14 p.Article

Données récentes sur les effets de l'alimentation sur la composition en acides gras du lait de vache = Recent data on the effects of feeding factors on cow milk fatty acid compositionCHILLIARD, Y; GLASSER, F; ENJALBERT, F et al.Sciences des aliments. 2008, Vol 28, Num 1-2, pp 156-167, issn 0240-8813, 12 p.Article

Données récentes sur les effets de l'alimentation sur la composition en acides gras du lait de vache, de chèvre et de brebis = Recent data on the effects of feeding factors on milk fatty acid composition in the cow, goat and eweCHILLIARD, Y; GLASSER, F; ENJALBERT, F et al.Rencontres autour des recherches sur les ruminants. 2007, pp 321-328, issn 1279-6530, isbn 978-2-84148-439-4, 1Vol, 8 p.Conference Paper

Relationship among Trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oilLOOR, J. J; FERLAY, A; OLLIER, A et al.Journal of dairy science. 2005, Vol 88, Num 2, pp 726-740, issn 0022-0302, 15 p.Article

Composés d'intérêt nutritionnel de laits de grand mélange : teneurs en acides gras et vitamines selon l'altitude et la saison = Nutritional composition of great bulk milk : effects of season and altitude on Fatty Acid and Vitamin CompositionAGABRIEL, C; FERLAY, A; JOURNAL, C et al.Rencontres autour des recherches sur les ruminants. 2004, pp 51-54, issn 1279-6530, isbn 2-84148-107-7, 1Vol, 4 p.Conference Paper

Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ? = How does the pasture system affect the nutritional and sensory properties of dairy products?COPPA, M; FERLAY, A; MONSALLIER, F et al.Fourrages (Versailles). 2012, Num 209, pp 33-41, issn 0429-2766, 9 p.Article

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening timesCOPPAA, M; VERDIER-METZ, I; FERLAY, A et al.International dairy journal. 2011, Vol 21, Num 10, pp 815-822, issn 0958-6946, 8 p.Article

Performances laitières et qualité des laits et des fromages dans deux systèmes de pâturage du Massif Central présentant des niveaux de biodiversité contrastés = Balance between production, milk and cheese quality and biodiversity in two upland dairy grazing systemsFARRUGGIA, A; COPPA, M; FERLAY, A et al.Rencontres autour des recherches sur les ruminants. 2010, Num 17, pp 49-52, issn 1279-6530, isbn 978-2-84148-995-4, 1Vol, 4 p.Conference Paper