ACTIVATION DE LA FERMENTATION LACTIQUE PAR LE GLUTATHION REDUITPETROV KP; SLYUSARENKO TP; BONDARENKO OV et al.1972; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1972; NO 3; PP. 100-102; BIBL. 9REF.Serial Issue

COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE TOTALE DES HARICOTS VERTS PAR LACTOBACILLUS CELLOBIOSUSCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 18 REF.; 5 FIG./4 TABL.Conference Paper

RELEASE OF PHOSPHORUS FROM PHYTATE BY NATURAL LACTIC ACID FERMENTATION = LIBERATION, PAR FERMENTATION LACTIQUE NATURELLE, DU PHOSPHORE DES PHYTATESLOPEZ Y; GORDON DT; FIELDS ML et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 953-985; 3 P.; BIBL. 17 REF.Article

PROTEOLYTISCHE AKTIVITAET IM VERLAUFE DER SAUERTEIGGAERUNG = ACTIVITE PROTEOLYTIQUE AU COURS DE LA FERMENTATION DE LA PATE AU LEVAINSPICHER G; NIERLE W.1983; GETREIDE MEHL UND BROT (1972); ISSN 0367-4177; DEU; DA. 1983; VOL. 37; NO 10; PP. 305-310; BIBL. 24 REF.; 10 FIG./5 TABL.Article

A RESEARCH NOTE. CARBONYL LEVELS IN OILSEED-BASED BEVERAGE PRODUCTS DURING GROWTH OF STREPTOCOCCUS LACTIS = NOTE DE RECHERCHE. TENEURS EN COMPOSES CARBONYLES DES BOISSONS A BASE D'OLEAGINEUX, AU COURS DE LA CROISSANCE DE STREPTOCOCCUS LACTISSCHMIDT RH; DAVIDSON SM.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1372-1375; 3 P.; BIBL. 14 REF.; 1 FIG./1 TABL.Article

INFLUENCE OF EDTA AND ITS METAL COMPLEXES ON LACTIC ACID FERMENTATIONTIWARI KP; MISHRA N; PANDEY A et al.1980; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 2; DDR; DA. 1980; VOL. 135; NO 3; PP. 223-225; ABS. GER; BIBL. 8 REF.Article

CONTINUOUS LACTIC ACID FERMENTATION OF WHEY TO PRODUCE A RUMINANT FEED SUPPLEMENT HIGH IN CRUDE PROTEIN = FERMENTATION CONTINUE DU PETIT LAIT EN ACIDE LACTIQUE POUR PRODUIRE UN ALIMENT DE COMPLEMENT POUR RUMINANTS, DE HAUTE TENEUR EN PROTEINES BRUTESKELLER AK; GERHARDT P.1975; BIOTECHNOL. AND BIOENGNG.; U.S.A.; DA. 1975; VOL. 17; NO 7; PP. 997-1018; BIBL. 1 P.Article

PROPHAGE ORIGIN OF A VIRULENT PHAGE APPEARING ON FERMENTATIONS OF LACTOBACILLUS CASEI S-1. = ORIGINE D'UN PROPHAGE D'UN PHAGE VIRULENT APPARAISSANT LORS DES FERMENTATIONS DE LACTOBACILLUS CASEI S-1.SHIMIZU KADOTA M; SAKURAI T; TSUCHIDA N et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 2; PP. 669-674; BIBL. 23 REF.; 7 FIG.Article

PROPHAGE ORIGIN OF A VIRULENT PHAGE APPEARING ON FERMENTATIONS OF LACTOBACILLUS CASEI S-1 = ORIGINE PROPHAGIQUE D'UN PHAGE VIRULENT APPARAISSANT DANS LES FERMENTATIONS DE L. C. S-1SHIMIZU KADOTA M; SAKURAI T; TSUCHIDA N et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 2; PP. 669-674; BIBL. 23 REF.Article

QUANTITATIVE CHANGES IN SUGARS, ESPECIALLY OLIGOSACCHARIDES, DURING FERMENTATION AND STORAGE OF YOGURT. = MODIFICATION DE LA QUANTITE DE GLUCIDES, EN PARTICULIER DES OLIGOSACCHARIDES, DURANT LA FERMENTATION ET LE STOCKAGE DU YOGOURTTOBA T; WATANABE A; ADACHI S et al.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 1; PP. 17-20; BIBL. 15 REF.; 1 FIG./2 TABL.Article

RELEASE OF PHOSPHORUS FROM PHYTATE BY NATURAL LACTIC ACID FERMENTATION = LIBERATION DE PHOSPHORE A PARTIR DE PHYTATE PAR FERMENTATION LACTIQUE NATURELLELOPEZ Y; GORDON DT; FIELDS ML et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 953-985; 3 P.; BIBL. 18 REF.Article

SILAGE FERMENTATION OF FISH OR FISH WASTE PRODUCTS WITH LACTIC ACID BACTERIA = FERMENTATION, PAR LES BACTERIES LACTIQUES, D'ENSILAGES DE POISSON ET DE SOUS-PRODUITS DE POISSONLINDGREN S; PLEJE M.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 10; PP. 1057-1067; BIBL. 40 REF.; 8 FIG./3 TABL.Article

FERMENTED CEREAL PRODUCTS OF TROPICAL AFRICAMULLER HG.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 541-546; BIBL. 35 REF.Conference Paper

THE EFFECT OF SELECTED MICROORGANISMS ; TIMES AND TEMPERATURES OF INCUBATION ; AND STORAGE DAYS ON THE QUALITY OF UNFLAVORED YOGURT. = EFFETS DE CERTAINS MICROORGANISMES, DE LA DUREE ET DE LA TEMPERATURE D'INCUBATION, ET DE LA DUREE DE STOCKAGE SUR LA QUALITE DES YOGOURTS NON AROMATISESHARRIS JUDY MILLIGAN.1981; ; USA; DA. 1981; 202 P.; BIBL. 202 REF.; TH. :PH. D/MISSISSIPPI STATE UNIV./1981/D.A.I. NO 8210076Thesis

L'ACTION HYPOCHOLESTEROLEMIQUE DU LAITRICHARDSON T.1979; BULL. SOC. SCI. HYG. ALIMENT.; FRA; DA. 1979; VOL. 67; NO 2; PP. 91-111; BIBL. 2 P.Article

PLASMID COMPLEMENT AND PHYSIOLOGICAL ANALYSES OF LACTOSE NEGATIVE DERIVATIVES OF STREPTOCOCCUS LACTIS C₆ AND C₂ = COMPLEMENT PLASMIDIQUE ET ANALYSE PHYSIOLOGIQUE DES MUTANTS LACTOSE NEGATIVE DE STREPTOCOCCUS LACTIS C₆ ET C₂YU RST; HUNG TV; AZAD AA et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 9; PP. 527-530; ABS. GER; BIBL. 10 REF.; 1 FIG./3 TABL.Article

INFLUENCE OF DISSOLVED OXYGEN ON ACID PRODUCTION IN BUFFALO MILK BY LACTIC CULTURES = INFLUENCE DE LA TENEUR EN OXYGENE DISSOUS SUR LA PRODUCTION D'ACIDE, PAR LES CULTURES LACTIQUES, DANS LE LAIT DE BUFFLESSESHEKAR S; BHAT GS.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 4; PP. 321-324; BIBL. 12 REF.; 3 TABL.Article

THE INFLUENCE OF THE VISCOSITY AND OF FLAVOUR METABOLITES IN THE ACCEPTABILITY OF FERMENTED SKIM MILK BY ADULT KENYANSKURWIJILA RLN; SCHULTHESS W; GOMEZ MI et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 10; PP. 624-626; ABS. GER; BIBL. 17 REF.Article

Evaluation des aptitudes technologiques des ferments lactiques thermophiles destinés à la fabrication des fromages à pâte pressée cuiteProst, Florence; Jacob, François.1989, 438 p.Thesis

THREONINE ALDOLASE AND ALCOHOL DEHYDROGENASE ACTIVITIES IN LACTOBACILLUS BULGARICUS AND LACTOBACILLUS ACIDOPHILUS AND THEIR CONTRIBUTION TO FLAVOUR PRODUCTION IN FERMENTED MILKS = ACTIVITES DE LA THREONINE ALDOLASE ET DE L'ALCOOL DESHYDROGENASE DE LACTOBACILLUS BULGARICUS ET DE LACTOBACILLUS ACIDOPHILUS, ET CONTRIBUTION AU DEVELOPPEMENT DE LA FLAVEUR DES LAITS FERMENTESMARSHALL VM; COLE WM.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 375-379; BIBL. 18 REF.; 1 FIG./2 TABL.Article

FERMENTATIVE PRODUCTION OF LACTIC ACID IN PRESENCE OF SOME TRACE ELEMENTSTIWARI KP; NISHI MISHRA; ASHOK PANDEY et al.1980; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 2; DDR; DA. 1980; VOL. 135; NO 6; PP. 523-526; ABS. GER; BIBL. 8 REF.Article

EFFETS DE MONOGLYCERIDES ET ACIDES GRAS INFERIEURS SUR L'ASSOCIATION LACTOBACILLUS CASEI BACTERIOPHAGE J1MURATA A; TSUKIYAMA S; KATO F et al.1978; HAKKOKOGAKU; JPN; DA. 1978; VOL. 56; NO 6; PP. 718-724; ABS. ENG; BIBL. 32 REF.Article

HETEROFERMENTATIVE CARBOHYDRATE METABOLISM OF LACTOSE IMPAIRED MUTANTS OF STREPTOCOCCUS LACTISDEMKO GM; BLANTON SJB; BENOIT RE et al.1972; J. BACTERIOL.; U.S.A.; DA. 1972; VOL. 112; NO 3; PP. 1335-1345; BIBL. 13REF.Serial Issue

STORAGE STABILITY OF VEGETABLES FERMENTED WITH PH CONTROL = STABILITE DE CONSERVATION DE LEGUMES FERMENTES AVEC CONTROLE DU PHFLEMING HP; MCFEETERS RF; THOMPSON RL et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 975-981; BIBL. 27 REF.Article

INFLUENCE OF MILK AND THERMOPHILUS MILK ON PLASMA CHOLESTEROL LEVELS AND HEPATIC CHOLESTEROGENESIS IN RATSRAO DR; CHAWAN CB; PULUSANI SR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1339-1341; BIBL. 23 REF.Article