"FERMENTED FOODS" EN FERMENTATIE : MYSTIEK, KUNST EN WETENSCHAP. = LES PRODUITS ALIMENTAIRES FERMENTES ET LA FERMENTATION : MYSTIQUE, ART ET SCIENCE.VANDAMME EJ.1982; REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES.; ISSN 0035-2071; BEL; DA. 1982; VOL. 37; NO 4; PP. 115-123; 5 TABL.Article

VOLATILE FERMENTATION PRODUITS AS ATTRACTANTS FOR MACROLEPTIDOPTERA.UTRIO P; ERIKSSON K.1977; ANN. ZOOL. FENN.; FINL.; DA. 1977; VOL. 14; NO 2; PP. 98-104; BIBL. 1/2 P.Article

LABORATORY SCALE PRODUCTION OF WINGED BEAN CURD = FABRICATION EN LABORATOIRE, DU "CAILLE" DE POIS CARREKANTHA SS; HETTIARACHCHY NS; ERDMAN JW JR et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 441-447; 5 P.; BIBL. 27 REF.; 1 FIG./5 TABL.Article

UTILIZATION OF OLEUROPROTEIN BY MICROORGANISMS ASSOCIATED WITH OLIVE FERMENTATIONS.GARRIDO FERNANDEZ A; VAUGHN RH.1978; CANAD. J. MICROBIOL.; CANADA; DA. 1978; VOL. 24; NO 6; PP. 680-684; ABS. FR.; BIBL. 28 REF.Article

THE ROLE OF CULTURED AND CULTURE CONTAINING DAIRY FOODS IN HEALTH = INCIDENCE SUR LA SANTE DES PRODUITS ALIMENTAIRES FERMENTES OU CONTENANT DES LEVAINSGURR MI.1983; BULLETIN-FEDERATION INTERNATIONALE DE LAITERIE; ISSN 0250-5118; BEL; DA. 1983; NO 153; PP. 43-45Article

FUTURE OF FERMENTED FOODSHESSELTINE CW.1981; PROCESS BIOCHEM.; ISSN 0032-9592; GBR; DA. 1981; VOL. 16; NO 3; PP. 2-13; 5 P.; BIBL. 11 REF.Article

A NOTE ON THE MICRO-ORGANISMS ASSOCIATED WITH THE FERMENTATION OF SEEDS OF THE AFRICAN OIL BEAN TREE (PENTACLETHARA MACROPHYLLA) = NOTE SUR LES MICRO-ORGANISMES ASSOCIES A LA FERMENTATION DES GRAINES DE P.M.OBETA JAN.1983; JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 3; PP. 433-435; BIBL. 10 REF.Article

FERMENTED CEREALS AND GRAIN LEGUMES OF INDIA AND VICINITYBATRA LR.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 547-553; BIBL. 12 REF.Conference Paper

SOYBEAN FERMENTATION IN INDONESIAGANDJAR I.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 531-534; BIBL. 9 REF.Conference Paper

"FERMENTED FOODS" EN FERMENTATIE : MYSTIEK, KUNST EN WETENSCHAP. = "PRODUITS FERMENTES" ET FERMENTATION : MYSTIQUE ET SCIENCEVANDAMME E.1982; REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES; ISSN 0035-2071; BEL; DA. 1982; VOL. 37; NO 5; PP. 158-164; ABS. ENG/FRE; BIBL. 20 REF.; 5 FIG.Article

DER EINFLUSS VON TEMPERATUR UND ZEIT AUF DEN PASTEURISATIONSEFFEKT BEI DER KURZZEITERHITZUNG VON MILCH = INFLUENCE DE LA TEMPERATURE ET DE LA DUREE SUR L'EFFET DE LA PASTEURISATION AU COURS D'UN CHAUFFAGE DE COURTE DUREE DU LAITNIEMIERSKI P; FEIER U; GROSSKLAUS D et al.1982; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 3; PP. 133-138; ABS. ENG; BIBL. 25 REF.Article

GLUCOSINOLATE PRODUCTS IN COMMERCIAL SAUERKRANTDAXENBICHLER ME; VANETTEN CH; WILLIAMS PH et al.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 809-811; BIBL. 15 REF.Article

FLAVOR OF FERMENTED FISH SAUCE. = LA FLAVEUR DES SAUCES FERMENTEES DE POISSONMCIVER RC; BROOKS RI; REINECCIUS GA et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1017-1020; BIBL. 16 REF.; 1 FIG./1 TABL.Article

DIE BEDEUTUNG DER "SAUERTEIGHEFEN" FUER DIE SAUERTEIGGAERUNG = IMPORTANCE DES "LEVURES DE PATE ACIDE" DANS LA FERMENTATION DE LA PATE ACIDESPICHER G; SCHROEDER R.1978; GETREIDE MEHL BROT; DEU; DA. 1978; VOL. 32; NO 11; PP. 295-301; BIBL. 21 REF.Article

EFFICIENCY OF UTILIZATION OF RAW MATERIALS IN CONVENTIONAL MIRIN-MAKING = EFFICACITE DE L'UTILISATION DE MATIERES PREMIERES DANS LA FABRICATION CONVENTIONNELLE DE MIRINUCHIDA M; OKA S.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 1; PP. 13-18; BIBL. 16 REF.Article

FLORE MICROBIENNE DE LA SAUMURE DE "KUSAYA" DES ILES NIIJIMA ET OSHIMAFUJII T.1978; BULL. JAPAN. SOC. SCI. FISH.; JAP.; DA. 1978; VOL. 44; NO 1; PP. 45-48; ABS. ANGL.; BIBL. 16 REF.Article

PREPARATION AND NUTRITIONAL EVALUATION OF FERMENTATION ON FOODS SIMILAR TO MISOKHADER V.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 1; PP. 17-24; BIBL. 15 REF.Article

INDUSTRIALIZATION OF HOME AND VILLAGE FOOD FERMENTATIONSSTEINKRAUS KH.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 473-478; BIBL. 17 REF.Conference Paper

CONTAMINATION OF SOME FERMENTED NIGERIAN BEVERAGES BY CARCINOGENIC NITROSAMINESMADUAGWU EN; JOAQUIM KA; BASSIR O et al.1979; TROP. GEOGR. MED.; NLD; DA. 1979; VOL. 31; NO 2; PP. 283-290; BIBL. 31 REF.Article

THE OCCURRENCE OF ZEARALANONE IN RAW AND FERMENTED PRODUCTS FROM SWAZILAND AND LESOTHO.MARTIN PMD; KEEN P.1978; SABOURAUDIA; G.B.; DA. 1978; VOL. 16; NO 1; PP. 15-22; ABS. FR.; BIBL. 21 REF.Article

A NOTE ON ISOLATION OF AFLATOXIGENIC MOULD FROM DAHI.SINGH RS.1976; INDIAN J. ANIMAL SCI.; INDIA; DA. 1976 PARU 1977; VOL. 46; NO 12; PP. 652-653; BIBL. 5 REF.Article

LES PRODUITS LAITIERS FERMENTES DANS L'ALIMENTATION HUMAINE. PARTIE 2. INFLUENCE SUR LA SANTE D'UNE ALIMENTATION AVEC DES PRODUITS LAITIERS CONTENANT DES CULTURES DE MICROORGANISMES1983; BULLETIN - FEDERATION INTERNATIONALE DE LAITERIE; ISSN 0250-5118; BEL; DA. 1983; NO 159; PP. 20-32; BIBL. 103 REF.Article

DEVELOPMENT OF TEXTURE AND FLAVOUR IN CHEESE AND OTHER FERMENTED PRODUCTSGREEN ML; MANNING DJ.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 4; PP. 737-748; BIBL. 2 P.Article

PROBLEMATIC OCCURENCE OF TYROSINE CRYSTALS IN THE THAI SOYBEAN PASTE TAO CHIEOFLEGEL TW; BHUMIRATANA A; SRISUTIPRUTI A et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 3; PP. 746-751; BIBL. 4 REF.Article

RISKS OF MYCOTOXIN IN FERMENTED FOODSYOKOTSUKA T; SASAKI M.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 461-466; BIBL. 37 REF.Conference Paper