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au.\*:("FERNANDES, A. R")

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Polychlorinated dibenzodioxins and dibenzofurans in PVC pyrolysisMCNEILL, I. C; MEMETEA, L; MOHAMMED, M. H et al.Polymer degradation and stability. 1998, Vol 62, Num 1, pp 145-155, issn 0141-3910Article

Polychlorinated dibenzo-p-dioxins and dibenzofurans formation in incineration : Effects of fly ash and carbon sourceCAINS, P. W; MCCAUSLAND, L. J; FERNANDES, A. R et al.Environmental science & technology. 1997, Vol 31, Num 3, pp 776-785, issn 0013-936XArticle

An investigation of terrestrial dioxin distributions with respect to secondary non-ferrous refinersFERNANDES, A. R; TIMMIS, R; DAWES, C et al.Chemosphere (Oxford). 1994, Vol 29, Num 9-11, pp 2147-2156, issn 0045-6535Conference Paper

Biological nitrogen fixation in tree legumes of the Brazilian semi-arid caatingaFREITAS, A. D. S; SAMPAIO, E. V. S. B; SANTOS, C. E. R. S et al.Journal of arid environments. 2010, Vol 74, Num 3, pp 344-349, issn 0140-1963, 6 p.Article

Determination of 4-octylphenol and 4-nonylphenol congeners in composite foodsFERNANDES, A. R; COSTLEY, C. T; ROSE, M et al.Food additives and contaminants. 2003, Vol 20, Num 9, pp 846-852, issn 0265-203X, 7 p.Article

Domestic coal combustion as a source of PCDDs and PCDFs in the British environmentHARRAD, S. J; FERNANDES, A. R; CREASER, C. S et al.Chemosphere (Oxford). 1991, Vol 23, Num 3, pp 255-261, issn 0045-6535Article

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements : Occurrence and human exposure in the UKFERNANDES, A. R; ROSE, M; WHITE, S et al.Food additives and contaminants. 2006, Vol 23, Num 9, pp 939-947, issn 0265-203X, 9 p.Article

Comparative effects of Saccharomyces cerevisiae cultivation under copper stress on the activity and kinetic parameters of plasma-membrane-bound H+-ATPases PMA1 and PMA2FERNANDES, A. R; SA-CORREIA, I.Archives of microbiology. 1999, Vol 171, Num 4, pp 273-278, issn 0302-8933Article

Citrobacter sepsis in infantsKARI SARASWATHI; ANURADHA DE; GOGATE, A et al.Indian pediatrics. 1995, Vol 32, Num 3, pp 359-362, issn 0019-6061Article

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposureFERNANDES, A. R; TLUSTOS, C; ROSE, M et al.Chemosphere (Oxford). 2011, Vol 85, Num 3, pp 322-328, issn 0045-6535, 7 p.Article

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal originFERNANDES, A. R; TLUSTOS, C; SMITH, F et al.Food additives & contaminants. Part B, Surveillance (Print). 2009, Vol 2, Num 1, pp 86-94, issn 1939-3210, 9 p.Article

The SP11 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservativesSIMOES, T; MIRA, N. P; FERNANDES, A. R et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 11, pp 7168-7175, issn 0099-2240, 8 p.Article

Activation of the H+-ATPase in the plasma membrane of cells of Saccharomyces cerevisiae grown under mild copper stressFERNANDES, A. R; PEIXOTO, F. P; SA-CORREIA, I et al.Archives of microbiology. 1998, Vol 171, Num 1, pp 6-12, issn 0302-8933Article

Background levels of polychlorinated biphenyls in British soilsCREASER, C. S; FERNANDES, A. R.Chemosphere (Oxford). 1986, Vol 15, Num 4, pp 499-508, issn 0045-6535Article

Ultrasound-guided intra-articular injections in the wrist in patients with rheumatoid arthritis : a double-blind, randomised controlled studyLUZ, K. R; FURTADO, R. N. V; NUNES, C. C. G et al.Annals of the rheumatic diseases. 2008, Vol 67, Num 8, pp 1198-1200, issn 0003-4967, 3 p.Article

Accuracy of intra-articular injections in peripheral joints performed blindly in patients with rheumatoid arthritisLOPES, R. V; FURTADO, R. N. V; PARMIGIANI, L et al.Rheumatology (Oxford. Print). 2008, Vol 47, Num 12, pp 1792-1794, issn 1462-0324, 3 p.Article

Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradationOLIVEIRA, E. A; SAMPAIO, A. A. M; HENRIQUE, W et al.Meat science. 2012, Vol 90, Num 1, pp 28-35, issn 0309-1740, 8 p.Article

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