Template matching of binary targets in grey-scale images : A nonparametric approachFERNANDEZ, X.Pattern recognition. 1997, Vol 30, Num 7, pp 1175-1182, issn 0031-3203Article

SYNTHESIS AND STRUCTURE-ACTIVITY STUDIES OF A SERIES OF 7 ALPHA -HALOGENO CORTICOSTEROIDSHO JANE SHUE; GREEN MJ; BERKENKOPH J et al.1980; J. MEDICIN. CHEM.; USA; DA. 1980; VOL. 23; NO 4; PP. 430-437; BIBL. 42 REF.Article

Fragmenta chorologica occidentalia, 951-965GIRALDEZ FERNANDEZ, X.Anales del Jardín Botánico de Madrid (1979). 1987, Vol 44, Num 1, pp 157-158, issn 0211-1322Article

THE INFLUENCE OF ESTERIFICATION ON THE TOPICAL ANTIINFLAMMATORY ACTIVITY OF 7ALPHA -CHLORO- AND 7ALPHA -BROMO-16ALPHA -METHYLPREDNISOLONESGREEN MJ; SHUE HJ; TIBERI R et al.1980; ARZNEIM.-FORSCH.; ISSN 0004-4172; DEU; DA. 1980; VOL. 30; NO 10; PP. 1618-1620; ABS. GER; BIBL. 8 REF.Article

SELECTIVE EFFECTS OF 7ALPHA -HALOGENO SUBSTITUTION ON CORTICOSTEROID ACTIVITY SCH 22219 AND SCH 23409LUTSKY BN; BERKENKOPF J; FERNANDEZ X et al.1979; ARZNEIMITTEL-FORSCH.; DEU; DA. 1979; VOL. 29; NO 7; PP. 992-998; ABS. GER; BIBL. 24 REF.Article

A NOVEL CLASS OF POTENT TOPICAL ANTIINFLAMMATORY AGENTS: 17-BENZOYLATED, 7ALPHA -HALOGENO SUBSTITUTED CORTICOSTEROIDSLUTSKY BN; BERKENKOPF J; FERNANDEZ X et al.1979; ARZNEIMITTEL-FORSCH.; DEU; DA. 1979; VOL. 29; NO 11; PP. 1662-1667; ABS. GER; BIBL. 13 REF.Article

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of FormationVARLET, V; FERNANDEZ, X.Food science and technology international. 2010, Vol 16, Num 6, pp 463-503, issn 1082-0132, 41 p.Article

Inspection of centering marks engraved on ophthalmic lenses by model-based numerical correlationFERNANDEZ, X; BOSCH, S.Optical engineering (Bellingham. Print). 1995, Vol 34, Num 7, pp 2120-2125, issn 0091-3286Article

The measurement of pH in raw and frozen turkey Pectoralis superficialis muscleSANTE, V; FERNANDEZ, X.Meat science. 2000, Vol 55, Num 4, pp 503-506, issn 0309-1740Article

Edad contemporánea : los hombres del altar (aproximación al clero secular como grupo social) = Contemporary Times: Men of the Altar (Secular Clergy as Social Group)BARREIRO FERNANDEZ, X. R.Sémata (Santiago de Compostela). 1996, Num 7-8, pp 181-232, issn 1137-9669Article

SINDROME DE BECKWITH-WIEDEMANNDAPENA FERNANDEZ X; WICHMANN SCHLIPF I; NAVARRO GONZALEZ J et al.1978; REV. ESP. PEDIATR.; ESP; DA. 1978; VOL. 34; NO 204; PP. 489-494; ABS. ENG; BIBL. 18 REF.Article

Sobre el género Ruppia L. en la Cuenca del Duero = Le genre Ruppia L. dans la vallée du Douro = The genus Ruppia L. in the Douro ValleyGIRALDEZ-FERNANDEZ, X; FERNANDEZ DIEZ, F. J.Anales del Jardín Botánico de Madrid (1979). 1986, Vol 43, Num 1, issn 0211-1322, 184Article

Nuevas citas de Androsace elongata L. subsp. breistrofferii (Charpin & Greuter) Molero = Nouvelles stations d'Androsace elongata L. subsp. breistrofferii (Charpin et Greuter) Molero = New stations of Androsace elongata L. subsp. breistrofferii (Charpin and Greuter) MoleroGIRALDEZ FERNANDEZ, X; FERNANDEZ DIEZ, F. J.Anales del Jardín Botánico de Madrid (1979). 1985, Vol 42, Num 1, pp 251-254, issn 0211-1322Article

Etourdissement de la volaille à l'abattage : Aspects éthiques et technologiques = Poultry stunning at slaughter : ethical and technological aspectsFERNANDEZ, X; MOUCHONIERE, M; SANTE, V et al.Viandes et produits carnés (Aubière). 1998, pp 186-199, issn 0241-0389, 14 p., HSConference Paper

Relationship between rate of post mortem pH fall and ageing of Longissimus muscle in pietrain pigsFERNANDEZ, X; CULIOLI, J; GUEBLEZ, R et al.Journal of the science of food and agriculture. 1994, Vol 65, Num 2, pp 215-222, issn 0022-5142Article

Fasting-induced glycogen depletion in different fibre types of red and white pig muscles : relationship with ultimate pHWITTMANN, W; ECOLAN, P; LEVASSEUR, P et al.Journal of the science of food and agriculture. 1994, Vol 66, Num 2, pp 257-266, issn 0022-5142Article

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 2. Physico-chemical traits of cured-cooked ham and sensory traits of cured-cooked and dry-cured hamsFERNANDEZ, X; GILBERT, S; VENDEUVRE, J.-L et al.Meat science. 2002, Vol 62, Num 4, pp 439-446, issn 0309-1740, 8 p.Article

Effect of muscle type and food deprivation for 24 hours on the composition of the lipid fraction in muscles of large white pigsFERNANDEZ, X; MOUROT, J; MOUNIER, A et al.Meat science. 1995, Vol 41, Num 3, pp 335-343, issn 0309-1740Article

Santiago Capital (I) = Saint Jacques de Compostelle capitale (I)ESTEVEZ FERNANDEZ, X; PANERO PARDO, A.Informes de la construcción. 1995, Vol 47, Num 438, issn 0020-0883, 107 p., [93 p.]Serial Issue

Agonistic behavior, plasma stress hormones, and metabolites in response to dyadic encounters in domestic pigs : interrelarionship and effect of dominance statusFERNANDEZ, X; MEUNIER-SALAÜN, M.-C; MORMEDE, P et al.Physiology & behavior. 1994, Vol 56, Num 5, pp 841-847, issn 0031-9384Article

Fragmenta Chorologica occidentalia, 1577-1592GIRALDEZ FERNANDEZ, X; ARAGON GOZALO, A. R.Anales del Jardín Botánico de Madrid (1979). 1988, Vol 45, Num 1, pp 316-318, issn 0211-1322Article

Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat qualityTERLOUW, E. M. C; PORCHER, J; FERNANDEZ, X et al.Journal of animal science. 2005, Vol 83, Num 7, pp 1664-1672, issn 0021-8812, 9 p.Article

Sensibilité à l'halothane: Un effet négatif sur les qualités sensorielles = Halothane sensitivity: A negative effect on sensory qualitiesFERNANDEZ, X; GILBERT, S; VENDEUVRE, J.-L et al.Viandes et produits carnés (Aubière). 2001, Vol 22, Num 1, pp 15-22, issn 0241-0389, 30 [9 p.]Article

The effect of high post-mortem temperature on the development of pale, soft and exudative pork: interaction with ultimate pHFERNANDEZ, X; FORSLID, A; TORNBERG, E et al.Meat science. 1994, Vol 37, Num 1, pp 133-147, issn 0309-1740Article

Una nueva localidad para Pilularia globulifera L = Une localité nouvelle pour P.g.L = A new station for P.g.LFERNANDEZ, X. G; HERNANDEZ, E. R.Anales del Jardín Botánico de Madrid (1979). 1983, Vol 40, Num 2, pp 464-465, issn 0211-1322Article