Headspace-spme analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowersFERNANDO, L. N; GRÜN, I. U.Flavour and fragrance journal. 2001, Vol 16, Num 4, pp 289-293, issn 0882-5734Article

Reduction of warmed-over flavor volatiles from freeze-dried lean beef by supercritical CO₂ extractionTHONGWONG, A; FERNANDO, L. N; GRÜN, I. U et al.Journal of food science. 1999, Vol 64, Num 3, pp 387-389, issn 0022-1147Article

Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beefAHN, J; GRIN, I. U; FERNANDO, L. N et al.Journal of food science. 2002, Vol 67, Num 4, pp 1364-1369, issn 0022-1147, 6 p.Article

Antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground porkTIPSRISUKOND, N; FERNANDO, L. N; CLARKE, A. D et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4329-4333, issn 0021-8561Article

Changes in the profile of organic acids in plain set and stirred yogurts during manufacture and refrigerated storageADHIKARI, K; GRÜN, I. U; MUSTAPHA, A et al.Journal of food quality. 2002, Vol 25, Num 5, pp 435-451, issn 0146-9428, 17 p.Article

Differentiation and identification of cultured and wild crappie (Pomoxis spp.) based on fatty acid compositionGRÜN, I. U; SHI, H; FERNANDO, L. N et al.Lebensmittel - Wissenschaft + Technologie. 1999, Vol 32, Num 5, pp 305-311, issn 0023-6438Article

Recipient death in a live-related transplantation : What should I do with the graft? An ethical and medical problemFERNANDO, L.-N; HORACIO, A. J; MARTINEZ, R. S et al.Transplantation proceedings. 1999, Vol 31, Num 7, issn 0041-1345, p. 3074Conference Paper