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Results 1 to 25 of 83

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Coffee consumption and risk of type 2 diabetes mellitusVAN DAM, Rob M; FESKENS, Edith J. M.Lancet (British edition). 2002, Vol 360, Num 9344, pp 1477-1478, issn 0140-6736, 2 p.Article

Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal ObesityVAN NIELEN, Monique; FESKENS, Edith J. M; RIETMAN, Annemarie et al.The Journal of nutrition. 2014, Vol 144, Num 9, pp 1423-1429, issn 0022-3166, 7 p.Article

Both α-and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly MenBUIJSSE, Brian; FESKENS, Edith J. M; KWAPE, Lemogang et al.The Journal of nutrition. 2008, Vol 138, Num 2, pp 344-350, issn 0022-3166, 7 p.Article

Physical activity and cognitive decline, the role of the apolipoprotein e4 alleleSCHUIT, Albertine J; FESKENS, Edith J. M; LAUNER, Lenore J et al.Medicine and science in sports and exercise. 2001, Vol 33, Num 5, pp 772-777, issn 0195-9131Article

The association of silent electrocardiographic findings with coronary deaths among elderly men in three European countries. The FINE studyMENOTTI, Alessandro; MULDER, Ina; KROMHOUT, Daan et al.Acta cardiologica. 2001, Vol 56, Num 1, pp 27-36, issn 0001-5385, 10 p.Article

A critical review of predefined diet quality scoresWAIJERS, Patricia M. C. M; FESKENS, Edith J. M; OCKE, Marga C et al.British journal of nutrition. 2007, Vol 97, Num 2, pp 219-231, issn 0007-1145, 13 p.Article

The potential influence of genetic variants in genes along bile acid and bile metabolic pathway on blood cholesterol levels in the populationYINGCHANG LU; FESKENS, Edith J. M; BOER, Jolanda M. A et al.Atherosclerosis. 2010, Vol 210, Num 1, pp 14-27, issn 0021-9150, 14 p.Article

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch populationVAN DAM, Rob M; GRIEVINK, Linda; OCKE, Marga C et al.The American journal of clinical nutrition. 2003, Vol 77, Num 5, pp 1156-1163, issn 0002-9165, 8 p.Article

Cocoa intake, blood pressure, and cardiovascular mortality : The zutphen elderly studyBUIJSSE, Brian; FESKENS, Edith J. M; KOK, Frans J et al.Archives of internal medicine (1960). 2006, Vol 166, Num 4, pp 411-417, issn 0003-9926, 7 p.Article

Prevalence of morbidity and multimorbidity in elderly male populations and their impact on 10-year all-cause mortality: The FINE study (Finland, Italy, Netherlands, Elderly)MENOTTI, Alessandro; MULDER, Ina; NISSINEN, Aulikki et al.Journal of clinical epidemiology. 2001, Vol 54, Num 7, pp 680-686, issn 0895-4356Article

Parental history of Diabetes modifies the Association between abdominal adiposity and hyperglycemiaVAN DAM, Rob M; BOER, Jolanda M. A; FESKENS, Edith J. M et al.Diabetes care. 2001, Vol 24, Num 8, pp 1454-1459, issn 0149-5992Article

Metabolic risk markers in an overweight and normal weight population with oversampling of carriers of the IRS-1 972Arg-variantJELLEMA, Annemarie; MENSINK, Ronald P; KROMHOUT, Daan et al.Atherosclerosis. 2003, Vol 171, Num 1, pp 75-81, issn 0021-9150, 7 p.Article

Physical activity and glucose tolerance in elderly men: the Zutphen Elderly studyVAN DAM, Rob M; SCHUIT, Albertine J; FESKENS, Edith J. M et al.Medicine and science in sports and exercise. 2002, Vol 34, Num 7, pp 1132-1136, issn 0195-9131Article

Pectin is not pectin: A randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intakeWANDERS, Anne J; FESKENS, Edith J. M; JONATHAN, Melliana C et al.Physiology & behavior. 2014, Vol 128, pp 212-219, issn 0031-9384, 8 p.Article

Arginine intake and risk of coronary heart disease mortality in Elderly menOOMEN, Claudia M; VAN ERK, Marjan J; FESKENS, Edith J. M et al.Arteriosclerosis, thrombosis, and vascular biology. 2000, Vol 20, Num 9, pp 2134-2139, issn 1079-5642Article

No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adultsHENDRIKSEN, Marieke A. H; BOER, Jolanda M. A; HUAIDONG DU et al.The American journal of clinical nutrition. 2011, Vol 94, Num 1, pp 19-25, issn 0002-9165, 7 p.Article

Dietary Patterns and Glucose Tolerance Abnormalities in Chinese AdultsYUNA HE; YISONG HU; GUANSHENG MA et al.Diabetes care. 2009, Vol 32, Num 11, pp 1972-1976, issn 0149-5992, 5 p.Article

Lifestyle Intervention and Adipokine Levels in Subjects at High Risk for Type 2 Diabetes : The Study on Lifestyle intervention and Impaired glucose tolerance Maastricht (SLIM)CORPELEIJN, Eva; FESKENS, Edith J. M; JANSEN, Eugène H. J. M et al.Diabetes care. 2007, Vol 30, Num 12, pp 3125-3127, issn 0149-5992, 3 p.Article

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly StudyARTS, Ilja C. W; HOLLMAN, Peter C. H; FESKENS, Edith J. M et al.The American journal of clinical nutrition. 2001, Vol 74, Num 2, pp 227-232, issn 0002-9165Article

α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence : the Zutphen Elderly StudyOOMEN, Claudia M; OCKE, Marga C; FESKENS, Edith J. M et al.The American journal of clinical nutrition. 2001, Vol 74, Num 4, pp 457-463, issn 0002-9165Article

Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and NutritionHUAIDONG DU; VAN DER A, Daphne L; VAN BAKEL, Marit M. E et al.British journal of nutrition. 2009, Vol 102, Num 4, pp 601-604, issn 0007-1145, 4 p.Article

The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) studyDOLMAN, Robin C; WENTZEL-VILJOEN, Edelweiss; JERLING, Johann C et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 8, pp 1706-1716, issn 1368-9800, 11 p.Article

Exposure to the Chinese Famine in Early Life and the Risk of Hyperglycemia and Type 2 Diabetes in AdulthoodYANPING LI; YUNA HE; LU QI et al.Diabetes (New York, NY). 2010, Vol 59, Num 10, pp 2400-2406, issn 0012-1797, 7 p.Article

Dietary catechins and epithelial cancer incidence : The zutphen elderly studyARTS, Ilja C. W; HOLLMAN, Peter C. H; BAS BUENO DE MESQUITA, H et al.International journal of cancer. 2001, Vol 92, Num 2, pp 298-302, issn 0020-7136Article

Complement C3 Is Inversely Associated with Habitual Intake of Provitamin A but Not with Dietary Fat, Fatty Acids, or Vitamin E in Middle-Aged to Older White Adults and Positively Associated with Intake of Retinol in Middle-Aged to Older White WomenVAN GREEVENBROEK, Marleen M. J; ARTS, Ilja C. W; VAN DER KALLEN, Carla J. H et al.The Journal of nutrition. 2014, Vol 144, Num 1, pp 61-67, issn 0022-3166, 7 p.Article

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