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A COMPARISON OF THE LIPIDS OF TRITICALE, WHEAT AND RYE GROWN UNDER SIMILAR ECOLOGICAL CONDITIONSZERINGUE HJ; FEUGE RO.1980; J. A.O.C.S.; USA; DA. 1980; VOL. 57; NO 11; PP. 373-376; BIBL. 17 REF.Article

POTENTIOMETRIC TITRATION OF CYCLOPROPENE ESTERSZERINGUE HJ JR; FEUGE RO.1981; J.A.O.C.S.; USA; DA. 1981; VOL. 58; NO 1; PP. 38-41; BIBL. 7 REF.Article

TRITICALE LIPIDS: COMPOSITION AND BREAD-MAKING CHARACTERISTICS OF TRITICALE FLOURSZERINGUE HJ JR; SINGH B; FEUGE RO et al.1981; CEREAL. CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 4; PP. 351-354; BIBL. 19 REF.Article

EFFECT OF LIQUID FAT ON MELTING POINT AND POLYMORPHIC BEHAVIOR OF COCOA BUTTER FRACTION = EFFET DES GRAISSES LIQUIDES SUR LE POINT DE FUSION ET LE POLYMORPHISME DU BEURRE DE CACAO ET UNE FRACTION DE BEURRE DE CACAOLOVEGREN NV; GRAY MS; FEUGE RO et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 3; PP. 108-112; BIBL. 9REF.Article

EFFECTS OF 2-ALEODIPALMITIN AND 2-ELAIDODIPALMITIN ON POLYMORPHIC BEHAVIOR OF COCOA BUTTER.GRAY MS; LOVEGREN NV; FEUGE RO et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 12; PP. 727-731; BIBL. 7 REF.Article

THERMAL PROPERTIES OF 2-OLEODIPALMITIN AND 2-ELAIDODIPALMITIN AND SOME OF THEIR MIXTURES.LOVEGREN NV; GRAY MS; FEUGE RO et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 8; PP. 519-523; BIBL. 15 REF.Article

COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL. I. PREPARATION = CORPS GRAS SUCCEDANES DE BEURRE DE CACAO A PARTIR D'HUILE DE COTON FRACTIONNEE. I. PREPARATIONFEUGE RO; GAJEE BB; LOVEGREN NV et al.1973; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1973; VOL. 50; NO 2; PP. 50-52; BIBL. 8 REF.Serial Issue

HYDROGEN BROMIDE TITRATION FOR SOAPS IN FAT PRODUCTSZARINS ZM; WHITE JL; FEUGE RO et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 6; PP. 1109-1111; BIBL. 11 REF.Article

HYDROGEN BROMIDE TITRATION FOR SOAPS IN FAT PRODUCTS = TITRATION, PAR LE BROMURE D'HYDROGENE, DES SAVONS DANS LES CORPS GRASZARINS ZM; WHITE JL; FEUGE RO et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 6; PP. 1109-1111; BIBL. 11 REF.; 3 TABL.Article

POLYMORPHIC CHANGES IN MIXTURES OF CONFECTIONERY FATS = MODIFICATIONS POLYMORPHIQUES DANS LES MELANGES DE GRAISSES POUR CONFISERIELOVEGREN NV; GRAY MS; FEUGE RO et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 2; PP. 83-88; BIBL. 9REF.Article

INFLUENCE OF SOLVENT ON DEGREE OF ACYLATION IN THE FORMATION OF SUCROSE ESTERSWEISS TJ; BROWN M; ZERINGUE HJ JR et al.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 9; PP. 524-526; BIBL. 10 REF.Serial Issue

HYDROGENATION OF CYCLOPROPENOID FATTY ACIDS OCCURRING IN COTTONSEED OIL. = HYDROGENATION DES ACIDES GRAS CYCLOPROPENOIQUES PRESENTS DANS L'HUILE DE COTON.ZARINS ZM; WHITE JL; WILLICH RK et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 12; PP. 511-515; BIBL. 18 REF.; 5 TABL.Article

COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL. II. PROPERTIES = CORPS GRAS SUCCEDANES DU BEURRE DE CACAO A PARTIR D'HUILE DE COTON FRACTIONNEE. II. PROPRIETESLOVEGREN NV; GAJEE BB; GRAY MS et al.1973; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1973; VOL. 50; NO 2; PP. 53-57; BIBL. 9 REF.Serial Issue

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