FACTORS AFFECTING THE N-NITROSOTHIAZOLIDINE CONTENT OF BACON = LES FACTEURS INFLUENCANT LA TENEUR EN N-NITROSOTHIAZOLIDINE DU LARDPENSABENE JW; FIDDLER W.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1452-1454; BIBL. 17 REF.; 4 TABL.Article

CONFIRMATORY METHOD FOR N-NITROSODIMETHYLAMINE AND N-NITROSOPYRROLIDINE IN FOOD BY MULTIPLE ION ANALYSIS WITH GAS CHROMATOGRAPHY-LOW RESOLUTION MASS SPECTROMETRY BEFORE AND AFTER ULTRAVIOLET PHOTOLYSIS. = METHODE DE CONFIRMATION DE LA PRESENCE DE N-NITROSODIMETHYLAMINE ET N-NITROSOPYRROLIDINE DANS LES PRODUITS ALIMENTAIRES PAR ANALYSE IONIQUE MULTIPLE A L'AIDE DE LA CHROMATOGRAPHIE EN PHASE GAZEUSE-SPECTROMETRIE DE MASSE BASSE RESOLUTION AVANT ET APRES PHOTOLYSE PAR UV.KIMOTO WI; FIDDLER W.1982; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1162-1167; BIBL. 23 REF.; 3 FIG./1 TABL.Article

PHOTOLYSIS OF VOLATILE NITROSAMINES AT THE PICOGRAM LEVEL AS AN AID TO CONFIRMATION.DOERR RC; FIDDLER W.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 140; NO 3; PP. 284-287; BIBL. 15 REF.Article

ISOLATION AND IDENTIFICATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACONKIMOTO WI; PENSABENE JW; FIDDLER W et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 4; PP. 757-760; BIBL. 16 REF.Article

CHEMILUMINESCENCE DETECTION OF NITRITE IN NONFAT DRY MILK POWDERSDOERR RC; GATES RA; FIDDLER W et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 3; PP. 616-618; BIBL. 7 REF.Article

INVESTIGATION OF EDIBLE OILS FOR VOLATILE NITROSAMINESFIDDLER W; PENSABENE JW; KIMOTO WI et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 603-605; BIBL. 12 REF.Article

A research note. N-nitrosothiazolidine in cured meat products = Note de recherche. La N-nitrosothiazolidine dans les produits carnés salésPENSABENE, J. W; FIDDLER, W.Journal of food science. 1983, Vol 48, Num 6, pp 1870-1871, issn 0022-1147Article

UNHAIRING METHOD IDENTIFIED AS SOURCE OF N-NITRASODIMETHYLAMINE IN TANNERY ATMOSPHEREBAILEY DG; DOERR RC; FIDDLER W et al.1982; J. AM. LEATHER CHEM. ASSOC.; ISSN 0002-9726; USA; DA. 1982; VOL. 77; NO 10; PP. 476-484; BIBL. 11 REF.Article

THE PRESENCE OF DIMETHYL- AND DIETHYLNITROSAMINES IN DEIONIZED WATER.FIDDLER W; PENSABENE JW; DOERR RC et al.1977; FOOD COSMET. TOXICOL.; G.B.; DA. 1977; VOL. 15; NO 5; PP. 441-443; BIBL. 8 REF.Article

Indole and skatole in fresh pork as possible markers of fecal contaminationPENSABENE, J. W; FIDDLER, W.Journal of food protection. 1996, Vol 59, Num 6, pp 663-665, issn 0362-028XArticle

Determination of Ten N-nitrosoamino acids in cured meat productsPENSABENE, J. W; FIDDLER, W.Journal - Association of official analytical chemists. 1990, Vol 73, Num 2, pp 226-230, issn 0004-5756Article

Determination of volatile N-nitrosamines in Frankfurters containing minced fish and surimi = Dosage des N-nitrosamines volatiles dans des saucisses de type Francfort contenant du poisson haché et du surimiPENSABENE, J. W; FIDDLER, W.Journal - Association of official analytical chemists. 1988, Vol 71, Num 4, pp 839-843, issn 0004-5756Conference Paper

Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked bacon = Effet de l'acide N-nitrosothiazolidine-4-carboxylique sur la formation de N-nitrosothiazolidine dans le lard fraisPENSABENE, J. W; FIDDLER, W.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1077-1080, issn 0004-5756Article

Formation and inhibition of N-nitrosothiazolidine in bacon = Formation et inhibition de la N-nitrosothiazolidine dans le lard de poitrinePENSABENE, J. W; FIDDLER, W.Food technology (Chicago). 1985, Vol 39, Num 1, pp 91-94, issn 0015-6639Conference Paper

Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber nettingPENSABENE, J. W; FIDDLER, W.Journal of AOAC International. 1994, Vol 77, Num 4, pp 981-984, issn 1060-3271Article

Inhibitory effects of thiols on a mutagenic contaminant from the synthesis of N-nitrosothiazolidineMILLER, A. J; FIDDLER, W.Mutation research. 1987, Vol 180, Num 1, pp 75-79, issn 0027-5107Article

INVESTIGATIONS ON NITROSAMINES IN IRRADIATION-STERILIZED BACONFIDDLER W; GATES RA; PENSABENE JW et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 551-554; BIBL. 26 REF.Article

NITROSAMINES IN TAP WATER AFTER CONCENTRATION BY A CARBONACEOUS ADSORBENTKIMOTO W; DOOLEY CJ; CARRE J et al.1981; WATER RES.; ISSN 0043-1354; GBR; DA. 1981; VOL. 15; NO 9; PP. 1099-1106; BIBL. 15 REF.Article

PLANT UPTAKE OF DINITROANILINE HERBICIDE-RELATED NITROSAMINESKEARNEY PC; OLIVER JE; KONTSON A et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 633-635; BIBL. 8 REF.Article

INVESTIGATIONS ON THE POSSIBLE OCCURRENCE OF NITROSAMINES IN LEBANON BOLOGNA = RECHERCHES SUR LA PRESENCE POSSIBLE DE NITROSAMINES DANS LA MORTADELLE DU LIBANPALUMBO SA; SMITH JL; GENTILCORE KM et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1257-1258; BIBL. 14 REF.Article

Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings : Method comparisonFIDDLER, W; PENSABENE, J. W.Journal of AOAC International. 1996, Vol 79, Num 4, pp 895-901, issn 1060-3271Article

Gas chromatographic/chemiluminescence detection (thermal energy analyzer-nitrogen mode) method for the determination of dibutylamine in hamsFIDDLER, W; DOERR, R. C.Journal of AOAC International. 1993, Vol 76, Num 3, pp 578-581, issn 1060-3271Article

EFFECT OF PORK BELLY COMPOSITION AND NITRITE LEVEL ON NITROSAMINE FORMATION IN FRIED BACONPENSABENE JW; FEINBERG JI; DOOLEY CJ et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 842-845; BIBL. 25 REF.Article

OCCURRENCE AND DETERMINATION OF N-NITROSOPROLINE AND N-NITROSOPYRROLIDINE IN CURED MEAT PRODUCTSPENSABENE JW; FEINBERG JI; PIOTROWSKI EG et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1700-1702; BIBL. 21 REF.Article

DETERMINATION OF N-NITROSOPROLINE AT THE NANOGRAM LEVEL.WOLFRAM JH; FEINBERG JI; DOERR RC et al.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 132; NO 1; PP. 37-43; BIBL. 14 REF.Article