MECHANICALLY DEBONED RED MEATFIELD RA.1981; ADV. FOOD RES.; ISSN 0065-2628; USA; DA. 1981; VOL. 27; PP. 23-107; BIBL. 12 P.Article

A SIMPLE METHOD FOR ESTIMATING AMOUNT OF RED MARROW PRESENT IN MECHANICALLY DEBONED MEATFIELD RA; ARASU P.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1622-1623; BIBL. 13 REF.Article

CHARACTERISTICS OF MEAT FROM MECHANICALLY DEBONED LAMB BREASTS = CARACTERISTIQUES DE LA CHAIR DE POITRINE D'AGNEAU DESOSSEE MECANIQUEMENTFIELD RA; RILEY ML.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 851-852; BIBL. 20 REF.Article

BACTERIOLOGY OF RESTRUCTURED LAMB ROASTS MADE WITH MECHANICALLY DEBONED MEATBIBEK RAY; FIELD RA.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 26-28; BIBL. 7 REF.Article

DIABETES INSIPIDES AS THE FIRST SIGN OF CARCINOMA OF THE BREAST. RESPONSE TO CHLORPROPAMIDEALOIA JF; FIELD RA.1975; AMER. J. THERAPEUT. CLIN. REP.; U.S.A.; DA. 1975; VOL. 1; NO 1; PP. 21-29; BIBL. 1P.1/2Article

RAYLEIGH-BRILLOUIN SPECTRA OF THE SOLID ELECTROLYTE RBAG₄I₅FIELD RA; GALLAGHER DA; KLEIN MV et al.1978; PHYS. REV., B; USA; DA. 1978; VOL. 18; NO 7; PP. 2995-3005; BIBL. 28 REF.Article

A CONVENIENT MICROFILTRATION PROCEDURE FOR PURIFICATION OF BOVINE AND OVINE SUBCUTANEOUS TISSUE LIPID EXTRACTSMILLER CJ; RILEY ML; FIELD RA et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 1; PP. 206-207; BIBL. 7 REF.Article

EFFECT OF PROTEIN AND ENERGY LEVELS ON LAMB CARCASS COMPOSITION = EFFETS DES NIVEAUX DE PROTEINES ET D'ENERGIE SUR LA COMPOSITION DE LA CARCASSE DES AGNEAUXCRADDOCK BF; FIELD RA; RILEY ML et al.1974; J. ANIMAL SCI.; U.S.A.; DA. 1974; VOL. 39; NO 2; PP. 325-330; BIBL. 24 REF.Article

MICROBIOLOGY OF WYOMING BIG GAME MEAT = MICROBIOLOGIE DE LA VIANDE DE GROS GIBIER DU WYOMINGSMITH FC; FIELD RA; ADAMS JC et al.1974; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 37; NO 3; PP. 129-131; BIBL. 10 REF.Article

ABSENCE OF HYPERLIPIDEMIA IN ACROMEGALY = ABSENCE D'HYPERLIPIDEMIE DANS L'ACROMEGALIEALOIA JF; ROGINSKY MS; FIELD RA et al.1972; J. CLIN. ENDOCRINOL. METABOL.; U.S.A.; DA. 1972; VOL. 35; NO 6; PP. 921-923; BIBL. 11REF.Article

CHARACTERISTICS OF SOFT SUBCUTANEOUS FAT IN RAM LAMBS FED CORN AND CORN-SILAGE DIETSMILLER GJ; KUNSMAN JE; FIELD RA et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 279-287; (5 P.); BIBL. 26 REF.Article

CHARACTERISTICS OF MECHANICALLY DEBONED MEAT, HAND SEPARATED MEAT AND BONE RESIDUE FROM BONES DESTINED FOR RENDERING.FIELD RA; KRUGGEL WG; RILEY ML et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 43; NO 4; PP. 755-762; BIBL. 29 REF.Article

CONJONCTIVAL CAPILLARY FRAGILITY: A PRELIMINARY STUDYCHANDRA SR; MCMEEL JW; FIELD RA et al.1979; ARCH. OPHTHALMOL.; USA; DA. 1979; VOL. 97; NO 4; PP. 749-751; BIBL. 8 REF.Article

BOVINE BONE MARROW LIPIDSMILLER GJ; FREY MR; KUNSMAN JE et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 657-665; 5 P.; BIBL. 7 REF.Article

NUCLEIC ACID CONTENT OF BOVINE BONE MARROW, MUSCLE AND MECHANICALLY DEBONED BEEFARASU P; FIELD RA; KRUGGEL WG et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1114-1116; BIBL. 35 REF.Article

PRESSED TENDERLOIN STEAK QUALITY AS INFLUENCED BY ANATOMICAL LOCATION, STORAGE TIME AND INTERNAL TEMPERATURE PRIOR TO COOKING.ROBERTS JE; FIELD RA; BOOREN A et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1107-1109; BIBL. 17 REF.Article

EFFECTS OF WEIGHT AND CASTRATION ON LAMB CARCASS COMPOSITION AND QUALITY = EFFETS DU POIDS ET DE LA CASTRATION SUR LA COMPOSITION ET LA QUALITE DE CARCASSE DES AGNEAUXJACOBS JA; FIELD RA; BOTKIN MP et al.1972; J. ANIMAL SCI.; U.S.A.; DA. 1972; VOL. 35; NO 5; PP. 926-930; BIBL. 26 REF.Serial Issue

NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEATKRUGGEL WG; FIELD RA; RILEY ML et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 3; PP. 692-696; BIBL. 12 REF.Article

DIETARY ALTERATION OF PALATABILITY AND FATTY ACIDS IN MEAT FROM LIGHT AND HEAVY WEIGHT RAM LAMBSFIELD RA; WILLIAMS JC; FERRELL CL et al.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 47; NO 4; PP. 858-864; BIBL. 32 REF.Article

CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS CONTAINING MECHANICALLY DEBONED MEAT.FIELD RA; BOOREN A; LARSEN SA et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 45; NO 6; PP. 1289-1293; BIBL. 9 REF.Article

PALATABILITY OF HEAVY RAM LAMBS.MISOCK JP; CAMPION DR; FIELD RA et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 6; PP. 1440-1444; BIBL. 21 REF.Article

QUALITY CHARACTERISTICS OF PORTION CONTROLLED TENDERLOIN STEAKS.ROBERTS JE; FIELD RA; BOOREN A et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 636-638; BIBL. 9 REF.Article

CHOLESTEROL CONTENT OF BEEF BONE MARROW AND MECHANICALLY DEBONED MEATKUNSMAN JE; COLLINS MA; FIELD RA et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1785-1788; BIBL. 26 REF.Article

SOURCES OF VARIATION AT THE RETAIL LEVEL IN BACTERIOLOGICAL CONDITION OF GROUND BEEF.FIELD RA; SMITH FC; DEANE DD et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 6; PP. 385-388; BIBL. 19 REF.Article

LIPID CHARACTERIZATION OF BOVINE BONE MARROW.MELLO FC JR; FIELD RA; FORENZA S et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 226-230; BIBL. 33 REF.Article