Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("FILSOOF M")

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

FATTY ACID COMPOSITION OF IRANIAN CITRUS SEED OILS.FILSOOF M; MEHRAN M.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 10; PP. 654-655; BIBL. 14 REF.Article

COMPARISON OF SAMPLE PREPARATION TECHNIQUES FOR GAS CHROMATOGRAPHIC ANALYSIS.JENNINGS WG; FILSOOF M.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 440-445; BIBL. 17 REF.Article

FATTY ACID COMPOSITION OF SHEEP TAIL-FATS FROM FIVE IRANIAN NATIVE BREEDS.MEHRAN M; FILSOOF M.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 5; PP. 187-189; ABS. ALLEM.; BIBL. 14 REF.Article

DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS. = ANALYSE ET COMPARAISON DES CARACTERISTIQUES DES HUILES IRANIENNES D'AMANDE, D'AMANDE D'ABRICOT ET D'AMANDE DE PECHEFILSOOF M; MEHRAN M; FARROHI F et al.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 4; PP. 150-151; ABS. ALLEM.; BIBL. 8 REF.Article

  • Page / 1