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au.\*:("FINLEY JW")

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SULFANILAMIDE-AZOGLUTEN. A CHROMOPHORIC GLUTEN DERIVATIVE FOR COLORIMETRICALLY ESTIMATING PROTEASE ACTIVITY ON GLUTEN = SULFANILAMIDE-AZOGLUTEN, DERIVE CHROMOPHORE DU GLUTEN POUR L'EVALUATION COLORIMETRIQUE DE L'ACTIVITE DES PROTEASES SUR LE GLUTENFINLEY JW.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 714-719; BIBL. 9REF.Article

NEW SWEETENING AGENTS: N'-FORMYL- AND N'-ACETYLKYNURENINE = NOUVEAUX AGENTS EDULCORANTS: N'-FORMYL- ET N'-ACETYLKYNURENINEFINLEY JW; FRIEDMAN M.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 1; PP. 33-34; BIBL. 10 REF.Serial Issue

REACTIONS OF PROTEINS WITH ETHYL VINYL SULFONE.FRIEDMAN M; FINLEY JW.1975; INTERNATION. J. PEPT. PROT. RES.; DENM.; DA. 1975; VOL. 7; NO 6; PP. 481-486; BIBL. 9 REF.Article

SUCROSE DETERMINATION BY A MODIFIED ANTHRONE METHOD. APPLICATION WITH SWEETENED WHEAT-SOY BLEND AND CORN-SOY-MILK = DOSAGE DU SACCHAROSE PAR UNE METHODE A L'ANTHRONE MODIFIEE. APPLICATION A DES MELANGES BLE-SOJA ET MAIS-LAIT DE SOJA SUCRESFINLEY JW; FELLERS DA.1973; CEREAL CHEM.; U.S.A.; DA. 1973; VOL. 50; NO 2; PP. 210-215; BIBL. 9 REF.Serial Issue

AN IMPROVED SYNTHESIS OF LYSINOALANINE MONOHYDROCHLORIDE.FINLEY JW; SNOW JT.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 6; PP. 1421-1422; BIBL. 11 REF.Article

CHEMICAL METHODS FOR AVAILABLE LYSINE = METHODES CHIMIQUES DE DOSAGE DE LA LYSINE DISPONIBLEFINLEY JW; FRIEDMAN M.1973; CEREAL CHEM.; U.S.A.; DA. 1973; VOL. 50; NO 1; PP. 101-105; BIBL. 18 REF.Serial Issue

REACTION OF ALANINE-3-SULFINIC ACID WITH 2-MERCAPTOETHANOLFINLAYSON AJ; MACKENZIE SL; FINLEY JW et al.1979; CAN. J. CHEM.; ISSN 0008-4042; CAN; DA. 1979; VOL. 57; NO 15; PP. 2073-2077; ABS. FRE; BIBL. 10 REF.Article

UTILISATION OF PRESS WATER FROM BREWER'S SPENT GRAINS.FINLEY JW; WALKER CE; HAUTALA E et al.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 7; PP. 655-660; BIBL. 16 REF.Article

OXIDATION OF GLUTATHIONE BY HYDROGEN PEROXIDE AND OTHER OXIDIZING AGENTSFINLEY JW; WHEELER EL; WITT SC et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 404-407; BIBL. 22 REF.Article

STUDIES ON THE UTILIZATION OF LYSINOALANINE AND LANTHIONINEROBBINS KR; BAKER DH; FINLEY JW et al.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 5; PP. 907-915; BIBL. 26 REF.Article

OXIDATION OF SULFHYDRYL GROUPS TO DISULFIDES BY SULFOXIDESSNOW JT; FINLEY JW; FRIEDMAN M et al.1975; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1975; VOL. 64; NO 1; PP. 441-447; BIBL. 12REFArticle

RELATIVE REACTIVITIES OF SULFHYDRYL GROUPS WITH N-ACETYL DEHYDROALANINE AND N-ACETYL DEHYDROALANINE METHYL ESTERSNOW JT; FINLEY JW; FRIEDMAN M et al.1976; INTERNATION. J. PEPT. PROT. RES.; DENM.; DA. 1976; VOL. 8; NO 1; PP. 57-64; BIBL. 17 REF.Article

A KINETIC STUDY OF THE BISULPHITE REDUCTION OF METHIONINE SULPHOXIDE TO METHIONINE.SNOW JT; FINLEY JW; KOHLER GO et al.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 7; PP. 649-654; BIBL. 19 REF.Article

COMPARISON OF THE AMINO ACID COMPOSITION OF TOMATO PULP RECOVERED FROM CAUSTIC PEELINGS TO THAT OF CONVENTIONALLY PROCESSED TOMATO PULP AND FRESH TOMATOESSCHADE JE; SCHULTZ WG; NEUMANN HJ et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 512-515; BIBL. 15 REF.Article

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