MEASUREMENT OF OXIDATION OF POLYUNSATURATED FATTY ACIDS BY SPECTROPHOTOMETRIC ASSAY OF CONJUGATED DERIVATIVES.FISHWICK MJ; SWOBODA PAT.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 4; PP. 387-393; BIBL. 17 REF.Article

ISOLATION AND CHARACTERIZATION OF AMYLOPLAST ENVELOPE MEMBRANES FROM SOLANUM TUBEROSUMFISHWICK MJ; WRIGHT AJ.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 1; PP. 55-59; BIBL. 23 REF.Article

LIPID DEGRADATION DURING MANUFACTURE OF BLACK TEAWRIGHT AJ; FISHWICK MJ.1979; PHYTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 9; PP. 1511-1513; BIBL. 21 REF.Article

QUANTITATIVE COMPOSITION OF THE LIPIDS OF CUCUMBER FRUIT (CUCUMIS SATIVUS).FISHWICK MJ; WRIGHT AJ; GALLIARD T et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 4; PP. 394-398; BIBL. 18 REF.Article

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