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Clinically recorded masticatory patterns as related to the sensory evaluation of meat and meat products = Les profils cliniques de mastication corrélés à l'analyse sensorielle des viandes et des produits carnésTORNBERG, E; FJELKNER-MODIG, S; RUDERUS, H et al.Journal of food science. 1985, Vol 50, Num 4, pp 1059-1066, issn 0022-1147Article

Bet v 1 homologues in strawberry identified as IgE-binding proteins and presumptive allergensKARLSSON, A. L; ALM, R; EKSTRAND, B et al.Allergy (Copenhagen). 2004, Vol 59, Num 12, pp 1277-1284, issn 0105-4538, 8 p.Article

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