Volatiles emission patterns of different plant organs and pollen of Citrus limonFLAMINI, Guido; TEBANO, Marianna; CIONI, Pier Luigi et al.Analytica chimica acta. 2007, Vol 589, Num 1, pp 120-124, issn 0003-2670, 5 p.Article

Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicauleFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Food chemistry. 2005, Vol 91, Num 1, pp 63-68, issn 0308-8146, 6 p.Article

Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from ItalyFLAMINI, Guido; ANTOGNOLI, Elena; MORELLI, Ivano et al.Phytochemistry. 2001, Vol 57, Num 4, pp 559-564, issn 0031-9422Article

Essential oils of Galeopsis pubescens and G. tetrahit from tuscany (Italy)FLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Flavour and fragrance journal. 2004, Vol 19, Num 4, pp 327-329, issn 0882-5734, 3 p.Article

Analysis of the essential oil of the aerial parts of Viola etrusca from Monte Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using SPMEFLAMINI, Guido; CIONI, P. L; MORELLI, I et al.Flavour and fragrance journal. 2002, Vol 17, Num 2, pp 147-149, issn 0882-5734Article

Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilisFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 16, pp 4647-4652, issn 0021-8561Article

Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditionsDHIBI, Madiha; FLAMINI, Guido; ISSAOUI, Manel et al.International journal of food science & technology. 2012, Vol 47, Num 6, pp 1158-1164, issn 0950-5423, 7 p.Article

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)FLAMINI, Guido; TEBANO, Marianna; LUIGI CIONI, Pier et al.Food chemistry. 2008, Vol 107, Num 2, pp 671-674, issn 0308-8146, 4 p.Article

Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leavesFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2267-2271, issn 0021-8561, 5 p.Article

Composition of the essential oil of Daucus gingidium L. ssp. gingidiumFLAMINI, Guido; CIONI, Pier Luigi; MACCIONI, Simonetta et al.Food chemistry. 2007, Vol 103, Num 4, pp 1237-1240, issn 0308-8146, 4 p.Article

Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in JordanBADER, Ammar; FLAMINI, Guido; CIONI, Pier Luigi et al.Flavour and fragrance journal. 2003, Vol 18, Num 1, pp 36-38, issn 0882-5734, 3 p.Article

Comparative phytochemical and morphological analyses of three italian Primula speciesFICO, Gelsomina; RODONDI, Graziella; FLAMINI, Guido et al.Phytochemistry. 2007, Vol 68, Num 12, pp 1683-1691, issn 0031-9422, 9 p.Article

In vivo volatiles emission and essential oils from different organs and pollen of Cistus albidus from caprione (Eastern Liguria, Italy)MACCIONI, Simonetta; BALDINI, Rosa; CIONI, Pier Luigi et al.Flavour and fragrance journal. 2007, Vol 22, Num 1, pp 61-65, issn 0882-5734, 5 p.Article

Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)TOMEI, Paolo Emilio; UNCINI MANGANELLI, Rita Elisabetta; FLAMINI, Guido et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 12, pp 3614-3617, issn 0021-8561, 4 p.Article

Anti-proliferative activity of aguerin B and a new rare nor-guaianolide lactone isolated from the aerial parts of Centaurea deflexaCHICCA, Andrea; TEBANO, Marianna; ADINOLFI, Barbara et al.European journal of medicinal chemistry. 2011, Vol 46, Num 7, pp 3066-3070, issn 0223-5234, 5 p.Article

Mass Propagation and Essential Oil Analysis of Artemisia vulgarisGOVINDARAJ, Sujatha; BOLLIPO DIANA RANJITHA KUMARI; LUIGI CIONI, Pier et al.Journal of bioscience and bioengineering. 2008, Vol 105, Num 3, pp 176-183, issn 1389-1723, 8 p.Article

Phytochemical typologies in some populations of Myrtus communis L. on Caprione promontory (East Liguria, Italy)FLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Food chemistry. 2004, Vol 85, Num 4, pp 599-604, issn 0308-8146, 6 p.Article

Essential oils from flowers of Centaurea kotschyi var. kotschyi and C. kotschyi var. decumbens from TurkeyERTUGRUL, Kuddisi; DURAL, Huseyin; TUGAY, Osman et al.Flavour and fragrance journal. 2003, Vol 18, Num 2, pp 95-97, issn 0882-5734, 3 p.Article

Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)FLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Flavour and fragrance journal. 2001, Vol 16, Num 5, pp 367-369, issn 0882-5734Article

Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compoundsMOLFETTA, Ilaria; CECCARINI, Lucia; MACCHIA, Mario et al.Food chemistry. 2013, Vol 141, Num 1, pp 34-40, issn 0308-8146, 7 p.Article

Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivarsBRAHMI, Faten; DABBOU, Samia; FLAMINI, Guido et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1316-1322, issn 0950-5423, 7 p.Article

Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation ProcessesISSAOUI, Manel; FLAMINI, Guido; ELLOUZE HAJAIJ, Myriem et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 9, pp 1339-1350, issn 0003-021X, 12 p.Article

Primula specrabilis Tratt. aerial parts: Morphology, volatile compounds and flavonoidsVITALINI, Sara; FLAMINI, Guido; VALAGUZZA, Aurora et al.Phytochemistry. 2011, Vol 72, Num 11-12, pp 1371-1378, issn 0031-9422, 8 p.Article

Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticitySAKOUHI, Faouzi; ABSALON, Christelle; FLAMINI, Guido et al.Comptes rendus. Biologies. 2010, Vol 333, Num 9, pp 642-648, issn 1631-0691, 7 p.Article

Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivarsISSAOUI, Manel; FLAMINI, Guido; KAOUTHER BEN HASSINE et al.International journal of food science & technology. 2009, Vol 44, Num 7, pp 1323-1332, issn 0950-5423, 10 p.Article