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MASS SPECTRA OF FLAVONOIDS. ELECTRON IMPACT MASS SPECTRA OF FLAVAN-4-OLSRADFORD T; SWEENY JG; IACOBUCCI GA et al.1979; ORG. MASS SPECTROM.; GBR; DA. 1979; VOL. 14; NO 6; PP. 299-303; BIBL. 7 REF.Article

CHIMIE DES COMPOSES FLAVONIQUES. XIV. SYNTHESE, STEREOCHIMIE ET ACTIVITE PHARMACOLOGIQUE D'AMINO-3 FLAVANOLS-4SARDA N; GROUILLER A; PACHECO H et al.1972; BULL. SOC. CHIM. FR.; FR.; DA. 1972; NO 8; PP. 3183-3193; ABS. ANGL.; BIBL. 32 REF.Serial Issue

PHOTOCHEMICAL REACTIONS OF 4-FLAVANOLS IN THE PRESENCE OF KETONE SENSITIZERS.SUZUKI M; AMANO J; MORIOKA M et al.1977; BULL. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 50; NO 5; PP. 1169-1172; BIBL. 13 REF.Article

Analysis of catechin and epicatechin by high-performance liquid chromatography after benzoylation = Analyse de la catéchine et de l'épicatéchine, par chromatographie liquide haute performance, après benzoylationRISCH, B; GALENSA, R; HERRMANN, K et al.Journal of chromatography. 1988, Vol 448, Num 2, pp 291-295, issn 0021-9673Article

In vivo effects of phytic acid and polyphenols on the bioavailability of polysaccharides and other nutrients = Effets in vivo de l'acide phytique et des polyphénols sur la bioassimilabilité des polysaccharides et d'autres nutrimentsNYMAN, M. E; BJORCK, I. M.Journal of food science. 1989, Vol 54, Num 5, pp 1332-1363, issn 0022-1147, 5 p.Article

HYDROBORATION OF FLAV-3-ENES, AND OXIDATION TO 2,4-TRANS-FLAVAN-4-OLS, 2,3-TRANS-FLAVAN-3-OLS, AND 1,3-DIARYLPROPANE DERIVATIVESCLARK LEWIS JW; MCGARRY EJ.1973; AUSTRAL. J. CHEM.; AUSTRAL.; DA. 1973; VOL. 26; NO 4; PP. 809-818; BIBL. 21 REF.Serial Issue

RELATIVE DEGREE OF POLYMERIZATION OF SORGHUM TANNIN DURING SEED DEVELOPMENT AND MATURATION. = DEGRE RELATIF DE POLYMERISATION DES TANNINS DU SORGHO AU COURS DU DEVELOPPEMENT ET DE LA MATURATION DES GRAINSBUTLER LG.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1090-1094; BIBL. 26 REF.; 6 FIG.Article

A RESEARCH NOTE. INTERACTIONS OF TANNIC ACID AND CATECHIN WITH LEGUME STARCHES. = NOTE DE RECHERCHE. LES INTERACTIONS DE L'ACIDE TANNIQUE ET DE LA CATECHINE AVEC LES AMIDONS DE LEGUMINEUSES.DESHPANDE SS; SALUNKHE DK.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2080-2083; 3 P.; BIBL. 13 REF.; 2 TABL.Article

Comparaison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of operating parameters = Comparaison de la chromatographie liquide haute performance à détection électrochimique ou ultraviolette, pour le dosage des composés phénoliques couramment trouvés dans les bières. 1ère partie. Optimisation des conditions d'analyseHAYES, P. J; SMYTH, M. R; MCMURROUGH, I et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 9, pp 1197-1204, issn 0003-2654Article

Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves = Effets de l'(-)-épicatéchine sur l'oxydation des théaflavines par la polyphénoloxydase de feuilles de théLAL BAJAJ, K; ANAN, T; TSUSHIDA, T et al.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1767-1772, issn 0002-1369Article

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humansOTTAVIANI, Javier I; KWIK-URIBE, Catherine; KEEN, Carl L et al.The American journal of clinical nutrition. 2012, Vol 95, Num 4, pp 851-858, issn 0002-9165, 8 p.Article

Allégation: L'effet santé des flavanols de cacao reconnu par l'EfsaProcess (Cesson-Sévigné). 2012, Num 1295, issn 0998-6650, p. 58Article

On the occurrence of flavanol and flavone glycosides in vegetables = Présence de flavanol et de glycosides de flavone dans les légumesHERMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 1, pp 1-5, issn 0044-3026Article

Unlocking the Benefits of Cocoa FlavanolsWALLACE, Taylor C; WAGNER, Mary; LEVEILLE, Gilbert et al.Food technology (Chicago). 2009, Vol 63, Num 10, issn 0015-6639, 34-41 [7 p.]Article

Prenylated flavonols and their distribution in flowering plantsADINARAYANA, D; RAMACHANDRAIAH, P.Biochemical systematics and ecology. 1987, Vol 15, Num 2, pp 167-169, issn 0305-1978Article

Use of a modified dimethylaminocinnamaldehyde reagent for analysis of flavanolsNAGEL, C. W; GLORIES, Y.American journal of enology and viticulture. 1991, Vol 42, Num 4, pp 364-366, issn 0002-9254Article

Recherche d'un indice de fermentation du cacao. III. Evolution des flavan-3-ols de la fèveVILLENEUVE, F; CROS, E; VINCENT, J. C et al.Café, cacao, thé (Paris). 1989, Vol 33, Num 3, pp 165-170, issn 0007-9510Article

Evaluation of the antioxidant properties of fruitsGARCIA-ALONSO, Maria; DE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino et al.Food chemistry. 2004, Vol 84, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

ANTHOXANTHINS. XIX. SYNTHESIS OF DIMERIC PROANTHOCYANIDINSKAMAT MS; MAHAJAN PY; KELKAR AS et al.1973; INDIAN J. CHEM.; INDIA; DA. 1973; VOL. 11; NO 2; PP. 120-121; BIBL. 13 REF.Serial Issue

EFFECTS OF PHYSICAL AND CHEMICAL CONDITIONS ON THE IN VITRO OXIDATION OF TEA LEAF CATECHINS = EFFETS DES CONDITIONS PHYSIQUES ET CHIMIQUES SUR L'OXYDATION IN VITRO DES CATECHINES DES FEUILLES DE THEROBERTSON A.1983; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1983; VOL. 22; NO 4; PP. 889-896; BIBL. 20 REF.; 9 FIG.Article

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)WANG, L. Y; WEI, K; JIANG, Y. W et al.European food research & technology (Print). 2011, Vol 233, Num 6, pp 1049-1055, issn 1438-2377, 7 p.Article

CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION. = TENEURS EN FLAVANOLS SIMPLES, POLYMERES OU COMPLEXES DES MOUTS ET DES BIERES ET LEUR CORRELATION AVEC LA FORMATION DU TROUBLE AU FROID.MCMURROUGH I; HENNIGAN GP; LOUGHREY MJ et al.1983; J. INST. BREW., JOURNAL OF THE INSTITUTE OF BREWING.; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 1; PP. 15-23; BIBL. 38 REF.; 6 FIG./6 TABL.Article

Tea, obesity, and diabetesKAO, Yung-Hsi; CHANG, Hsin-Huei; LEE, Meng-Jung et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 2, pp 188-210, issn 1613-4125, 23 p.Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Novel uses of catechins in foodsYILMAZ, Yusuf.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 2, pp 64-71, issn 0924-2244, 8 p.Article

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