Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("FLETAN")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 39

  • Page / 2
Export

Selection :

  • and

BEOBACHTUNGEN UND UNTERSUCHUNGEN ZUM PROBLEM VON KONSISTENZMAENGELN BEI GERAEUCHERTEM SCHWARZEN HEILBUTT (REINHARDTIUS HIPPOGLOSSOIDES) = OBSERVATIONS ET RECHERCHES SUR LE PROBLEME DES DEFAUTS DE CONSISTANCE DANS LE FLETAN NOIR (R.H.) FUMEPRIEBE K; REICHSTEIN K.1975; ARCH. LEBENSMITTEL-HYG.; DTSCH.; DA. 1975; VOL. 26; NO 4; PP. 121-128; ABS. ANGL.; BIBL. 11REF.Article

FLESH CONCENTRATION OF VARIOUS LONG-CHAIN FREE FATTY ACIDS OF PACIFIC HALIBUT (HIPPOGLOSSUS STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA) FROZEN AT SEA = TENEUR DE LA CHAIR EN DIVERS ACIDES GRAS LIBRES A LONGUE CHAINE DU FLETAN (H.S.) ET DU SAUMON ROYAL (O.T.), CONGELES EN MERBOTTA JR; RICHARDS JF; TOMLINSON N et al.1973; J. FISH. RES. BOARD CANADA; CANADA; DA. 1973; VOL. 30; NO 1; PP. 79-82; ABS. FR.; BIBL. 16 REF.Serial Issue

DETERMINATION OF THE CONDITION OF GREENLAND HABIBUT HALIBUT (RHEINHARDTIUS WALB) BY THE REFRACTIVE INDEX OF THE EXPRESSIBLE MUSCLE FLUID = DETERMINATION DE L'ETAT DE CONSERVATION DU FLETAN NOIR (R.H.) (R.H. W.) MOYEN DE L'INDICE DE REFRACTION DU JUS DE PRESSE MUSCULAIREDECLERK DECLERCK VYNCKE W.1975; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1975; VOL. 4; NO 1; PP. 25-28; ABS. ALLEM. FR.; BIBL. 4 REF.Article

LIPID DETERIORATIONS OF FREEZE-DRIED FISH MEATS AT DIFFERENT EQUILIBRIUM RELATIVE HUMIDITIESKOIZUMI C; IIYAMA S; WADA S et al.1978; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1978; VOL. 44; NO 3; PP. 209-216; ABS. JAP; BIBL. 16 REF.Article

FLESH PH, COLOR, THAW DRIP, AND MINERAL CONCENTRATION OF PACIFIC HALIBUT (HIPPOGLOSSUS STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA) FROZEN AT SEA = PH DE LA CHAIR, EXSUDAT DE DECONGELATION ET TENEUR EN MATIERES MINERALES DU FLETAN (H.S.) ET DU SAUMON ROYAL (O.T.), CONGELES EN MERBOTTA JR; RICHARDS JF; TOMLINSON N et al.1973; J. FISH. RES. BOARD CANADA; CANADA; DA. 1973; VOL. 30; NO 1; PP. 71-77; ABS. FR.; BIBL. 18 REF.Serial Issue

THIOBARBITURIC ACID VALUE, TOTAL LONG-CHAIN FREE FATTY ACIDS, AND FLAVOR OF PACIFIC HALIBUT (HIPPOGLOSSUS STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA) FROZEN AT SEA = INDICE D'ACIDE THIOBARBITURIQUE, TENEUR EN ACIDES GRAS A LONGUE CHAINE LIBRES TOTAUX ET FLAVEUR DU FLETAN (H.S.) ET DU SAUMON ROYAL (O.T.) CONGELES EN MERBOTTA JR; RICHARDS JF; TOMLINSON N et al.1973; J. FISH. RES. BOARD CANADA; CANADA; DA. 1973; VOL. 30; NO 1; PP. 63-69; ABS. FR.; BIBL. 18 REF.Serial Issue

REDUCTION OF MERCURY WITH CYSTEINE IN COMMINUTED HALIBUT AND HAKE FISH PROTEIN CONCENTRATE = REDUCTION DE HG PAR LA CYSTEINE DANS LE FLETAN HACHE ET LE CONCENTRE DE PROTEINES DE MERLU (MERLUCCIUS PRODUCTUS)SPINELLI J; STEINBERG MA; MILLER R et al.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 2; PP. 264-268; BIBL. 17REF.Serial Issue

Early 20th Century Fisheries ScienceDUNN, J.R.Marine fisheries review. 2001, Vol 63, Num 2, pp 1-24, issn 0090-1830, 24 p.Article

Effets d'atmosphères de dioxyde de carbone et d'azote sur des filets de poisson = Effects of carbon dioxide and nitrogen on fish filletsBELLEAU, L; SIMARD, R. E.Sciences des aliments. 1987, Vol 7, Num 3, pp 433-446, issn 0240-8813Article

Protease inactivation in fish muscle by high moisture twin-screw extrusionCHOUDHURY, G. S; GOGOI, B. K.Journal of food science. 1996, Vol 61, Num 6, pp 1219-1222, issn 0022-1147Article

Conservation en vrac du flétan du Groenland (Reinhardtius hippoglossoïdes) sous atmosphère modifiée = Bulk storage of Greenland halibut (R. h.) in modified atmospheresGAUTHIER, S; SIMARD, R. E; AMIOT, J et al.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 5, pp 249-253, issn 0315-5463Article

Modifications des constituants extractibles de la chair de thon obèse et de flétan du Pacifique lors du traitement thermique à température élevée, pour des valeurs Fo comprises entre 8 et 21HIRANO, T; SUZUKI, T; SUYAMA, M et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 8, pp 1457-1461, issn 0021-5392Article

FARMING MARINE FLATFISH USING WASTE HEAT FROM SEA-WATER COOLING.KERR NM.1976; ENERGY WORLD; G.B.; DA. 1976; NO 31; PP. 2-10; BIBL. 30 REF.Article

La crisis del fletán negro. Una perspectiva desde la prensa canadiense = La crise du flétan noir. Perspectives d'après la presse canadienneSANTOS SOLLA, X.M.Estudios geográficos. 2001, Num 242, pp 105-137, issn 0014-1496Article

Positional distribution of 24:6(n-3) in triacyl-sn-glycerols from flathead flounder liver and fleshOTA, T; KAWABATA, Y; ANDO, Y et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 5, pp 475-478, issn 0003-021XArticle

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)CESPEDES, A; GARCIA, T; CARRERA, E et al.Journal of food protection. 1999, Vol 62, Num 10, pp 1178-1182, issn 0362-028XArticle

Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA geneCESPEDES, A; GARCIA, T; CARRERA, E et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 1046-1050, issn 0021-8561Article

Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas StabilizationROTABAKK, B. T; BIRKELAND, S; LEKANG, O. I et al.Food science and technology international. 2008, Vol 14, Num 2, pp 179-186, issn 1082-0132, 8 p.Article

Relationship between Muscle pH and Flesh Color of Atlantic HalibutROTH, B; FOSS, A; IMSLAND, A. K et al.Journal of food science. 2009, Vol 74, Num 3, issn 0022-1147, S123-S125Article

Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosinVISESSANGUAN, W; OGAWA, M; NAKAI, S et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 4, pp 1016-1023, issn 0021-8561Article

Protease activity impacts flesh colour during post-mortem storage of farmed Atlantic halibut (Hippoglossus hippoglossus): A condition referred to as chalky halibutHAGEN, Ørjan.Food chemistry. 2011, Vol 125, Num 4, pp 1294-1298, issn 0308-8146, 5 p.Article

Total volatile acids : temperature dependent decomposition indicator in halibut determined by flow injection analysisHOLLINGWORTH, T. A; HUNGERFORD, J. M; BARNETT, J. D et al.Journal of food protection. 1994, Vol 57, Num 6, pp 505-508, issn 0362-028XArticle

Ontogenetic and tissue-specific expression of preproghrelin in the Atlantic halibut, Hippoglossus hippoglossus LMANNING, Anthony J; MURRAY, Harry M; GALLANT, Jeffrey W et al.Journal of endocrinology. 2008, Vol 196, Num 1, pp 181-192, issn 0022-0795, 12 p.Article

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16s rDNA-DGGEBEFRING HOVDA, Maria; SIVERTSVIK, Morten; TORE LUNESTAD, Bjørn et al.Food microbiology. 2007, Vol 24, Num 4, pp 362-371, issn 0740-0020, 10 p.Article

Quality characterization of farmed atlantic halibut during ice storageGUILLERM-REGOST, Christelle; HAUGEN, Trine; NORTVEDT, Ragnar et al.Journal of food science. 2006, Vol 71, Num 2, issn 0022-1147, S83-S90Article

  • Page / 2