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Novel Food: A New Reality in Food IngredientSERAFINI, Mauro; STANZIONE, Alessandra; SCARPA, Bruno et al.Journal of clinical gastroenterology. 2010, Vol 44, Num 8, issn 0192-0790, S47-S48, SUPConference Paper

The European Role on Traditional Herbal Medicinal Products and Traditional Plant Food SupplementsSERAFINI, Mauro; STANZIONE, Alessandra; FODDAI, Sebastiano et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s93-s94, SUPConference Paper

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