Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereusABBAS, Amina Aicha; PLANCHON, Stella; JOBIN, Michel et al.Food microbiology. 2014, Vol 42, pp 122-131, issn 0740-0020, 10 p.Article

Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmonMONTIEL, R; MARTIN-CABREJAS, I; LANGA, S et al.Food microbiology. 2014, Vol 44, pp 1-5, issn 0740-0020, 5 p.Article

Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasonsTERZIC-VIDOJEVIC, Amarela; MIHAJLOVIC, Sanja; UZELAC, Gordana et al.Food microbiology. 2014, Vol 39, pp 27-38, issn 0740-0020, 12 p.Article

Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella entericaMARVASI, Massimiliano; GEORGE, Andrée S; GIURCANU, Mihai et al.Food microbiology. 2014, Vol 43, pp 20-27, issn 0740-0020, 8 p.Article

Evaluation of indirect impedance for measuring microbial growth in complex food matricesJOHNSON, N; CHANG, Z; ALMEIDA, C. Bravo et al.Food microbiology. 2014, Vol 42, pp 8-13, issn 0740-0020, 6 p.Article

High prevalence of pathogenic Yersinia enterocolitica in pig cheeksLAUKKANEN-NINIOS, Riikka; FREDRIKSSON-AHOMAA, Maria; MAIJALA, Riitta et al.Food microbiology. 2014, Vol 43, pp 50-52, issn 0740-0020, 3 p.Article

Inactivation of avirulent pgm⁺ and Δpgm Yersinia pestis by ultraviolet light (UV-C)PAOLI, George C; SOMMERS, Christopher H; SCULLEN, O. Joseph et al.Food microbiology. 2014, Vol 44, pp 168-172, issn 0740-0020, 5 p.Article

Increasing prevalence of hydrogen sulfide negative Salmonella in retail meatsDACHUAN LIN; MEIYING YAN; SONG LIN et al.Food microbiology. 2014, Vol 43, pp 1-4, issn 0740-0020, 4 p.Article

Isolation and characterization of multidrug-resistant bacteria from minced meat in AustriaPETTERNEL, Christian; GALLER, Herbert; ZARFEL, Gernot et al.Food microbiology. 2014, Vol 44, pp 41-46, issn 0740-0020, 6 p.Article

Microbial decontamination of red pepper powder by cold plasmaJUNG EUN KIM; LEE, Dong-Un; MIN, Sea C et al.Food microbiology. 2014, Vol 38, pp 128-136, issn 0740-0020, 9 p.Article

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLUCENA-PADROS, Helena; CABALLERO-GUERRERO, Belén; MALDONADO-BARRAGAN, Antonio et al.Food microbiology. 2014, Vol 42, pp 154-165, issn 0740-0020, 12 p.Article

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?ESCUDERO-ABARCA, B. I; RAWSTHORNE, H; GOULTER, R. M et al.Food microbiology. 2014, Vol 41, pp 91-95, issn 0740-0020, 5 p.Article

Multiplex variable number of tandem repeats for Oenococcus oeni and applicationsCLAISSE, Olivier; LONVAUD-FUNEL, Aline.Food microbiology. 2014, Vol 38, pp 80-86, issn 0740-0020, 7 p.Article

New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolatesUDOMPIJITKUL, Pathima; ALNOMAN, Maryam; BANAWAS, Saeed et al.Food microbiology. 2014, Vol 44, pp 24-33, issn 0740-0020, 10 p.Article

Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environmentsFAILLE, C; BENEZECH, T; MIDELET-BOURDIN, G et al.Food microbiology. 2014, Vol 40, pp 64-74, issn 0740-0020, 11 p.Article

Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wineDOMIZIO, P; LIU, Y; BISSON, L. F et al.Food microbiology. 2014, Vol 43, pp 5-15, issn 0740-0020, 11 p.Article

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packagingMACE, Sabrina; CARDINAL, Mireille; JAFFRES, Emmanuel et al.Food microbiology. 2014, Vol 40, pp 9-17, issn 0740-0020, 9 p.Article

In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressureGEORGET, Erika; KAPOOR, Shobhna; WINTER, Roland et al.Food microbiology. 2014, Vol 41, pp 8-18, issn 0740-0020, 11 p.Article

Inactivation of murine norovirus and feline calicivirus during oyster fermentationDONG JOO SEO; MIN HWA LEE; JINA SEO et al.Food microbiology. 2014, Vol 44, pp 81-86, issn 0740-0020, 6 p.Article

Cereal fermentation for Future FoodsPOUTANEN, Kaisa; KATINA, Kati.Food microbiology. 2014, Vol 37, issn 0740-0020, 97 p.Conference Proceedings

Fast identification of wine related lactic acid bacteria by multiplex PCRPETRI, A; PFANNEBECKER, J; FRÖHLICH, J et al.Food microbiology. 2013, Vol 33, Num 1, pp 48-54, issn 0740-0020, 7 p.Article

Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198GEORGALAKI, Marina; PAPADIMITRIOU, Konstantinos; ANASTASIOU, Rania et al.Food microbiology. 2013, Vol 33, Num 1, pp 124-130, issn 0740-0020, 7 p.Article

16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria speciesHELLBERG, Rosalee S; MARTIN, Keely G; KEYS, Ashley L et al.Food microbiology. 2013, Vol 36, Num 2, pp 231-240, issn 0740-0020, 10 p.Article

A successful allele at Campylobacrer jejuni contingency locus Cj0170 regulates motility; successful alleles at locus Cj0045 are strongly associated with mouse colonizationARTYMOVICH, Katherine; KIM, Joo-Sung; LINZ, John E et al.Food microbiology. 2013, Vol 34, Num 2, pp 425-430, issn 0740-0020, 6 p.Article

Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probesVALERA, Maria Jose; TORIJA, Maria Jesus; MAS, Albert et al.Food microbiology. 2013, Vol 36, Num 1, pp 30-39, issn 0740-0020, 10 p.Article