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PATIENT RECOVERY FROM TYPE A BOTULISM: MORBIDITY ASSESSMENT FOLLOWING A LARGE OUTBREAKMANN JM; MARTIN S; HOFFMAN R et al.1981; AM. J. PUBLIC HEALTH (1971); ISSN 0090-0036; USA; DA. 1981; VOL. 71; NO 3; PP. 266-269; BIBL. 7 REF.Article

Economic loss from foodborne disease and non-illness related recalls because of mishandling by food processors = Pertes économiques entraînées par les intoxications alimentaires et les mises au rebut sans avoir entraîné de maladies et ayant pour origine une mauvaise technologie par les industriels d'usines alimentairesTODD, E. C. D.Journal of food protection. 1985, Vol 48, Num 7, pp 621-633, issn 0362-028XArticle

LES INFECTIONS BACTERIENNES D'ORIGINE ALIMENTAIRE = BACTERIAL INFECTIONS OF ALIMENTARY ORIGINHUGUET FLORENCE.1981; ; FRA; DA. 1981; 99 P.-PL.; 30 CM; BIBL. 31 REF.; TH. D.: PHARM./MONTPELLIER 1/1981Thesis

SU DI UN CASO CLINICO DI BOTULISMO AD INSOLITA MODALITA DI CONTAGIO = AU SUJET D'UN CAS CLINIQUE DE BOTULISME AVEC UN MODE DE CONTAMINATION INSOLITEFOTI N; MORABITO A; MASSEO A et al.1980; G. MAL. INFETT. PARASSIT.; ITA; DA. 1980; VOL. 36; NO 5; PP. 367-369; ABS. ENG; BIBL. 21 REF.Article

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TRENDS IN FOODBORNE SALMONELLOSIS OUTBREAKS: 1963-1975.COHEN ML; BLAKE PA.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 11; PP. 798-800; BIBL. 9 REF.Article

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CARACTERISTIQUES CLINIQUES ET EPIDEMIOLOGIQUES D'UNE TOXI-INFECTION ALIMENTAIRE DUE A BACILLUS CEREUSBYKOVA VA; MARTYNOV SV.1977; ZH. MIKROBIOL. EPIDEMIOL. IMMUNOBIOL.; S.S.S.R.; DA. 1977; NO 12; PP. 28-29; ABS. ANGL.; BIBL. 1 REF.Article

Building an adequate risk assessment data base = Construction d'une base adéquate pour l'évaluation des risques alimentairesKIRSCHMAN, J. C.Food technology (Chicago). 1984, Vol 38, Num 10, pp 103-106, issn 0015-6639Article

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