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MICROBIOLOGY OF A MAJOR FOODBORNE OUTBREAK OF GASTROENTERITIS CAUSED BY YERSINIA ENTEROCOLITICA SEROGROUP O: 8SHAYEGANI M; MORSE D; DEFORGE I et al.1983; JOURNAL OF CLINICAL MICROBIOLOGY; ISSN 0095-1137; USA; DA. 1983; VOL. 17; NO 1; PP. 35-40; BIBL. 18 REF.Article

Enterotoxigenic potential of coagulase-negative staphylococciPODKOWIK, M; PARK, J. Y; SEO, K. S et al.International journal of food microbiology. 2013, Vol 163, Num 1, pp 34-40, issn 0168-1605, 7 p.Article

TOXI-INFECTIONS ALIMENTAIRES.ROMOND C.1976; BULL. SOC. PHARM. LILLE; FR.; DA. 1976; VOL. 32; NO 4; PP. 207-218Article

WELTKONGRESS LEBENSMITTELINFEKTIONEN UND -INTOXIKATIONEN = CONGRES INTERNATIONAL SUR LES INFECTIONS ET LES INTOXICATIONS ALIMENTAIRES1980; FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 6; 97 P.; ABS. ENG; BIBL. DISSEM.Conference Paper

PROTEOLYTIC INACTIVATION OF THERMONUCLEASE ACTIVITY OF STAPHYLOCOCCUS AUREUS DURING RECOVERY FROM THERMAL INJURYZAYAITZ AEK; LEDFORD RA.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 624-631; 4 P.; BIBL. 10 REF.Article

ESTUDO EPIDEMIOLOGICO E MICROBIOLOGICO DE UM SURTO DE INTOXICACAO ALIMENTAR = RECHERCHES EPIDEMIOLOGIQUES ET MICROBIOLOGIQUES SUR UNE EPIDEMIE D'INTOXICATION ALIMENTAIREPRESA SALZBERG S; RODRIGUEZ MASSAGUER P; DE MELO SERRANO A et al.1982; REV. MICROBIOL.; ISSN 0001-3714; BRA; DA. 1982; VOL. 13; NO 1; PP. 26-30; ABS. ENG; BIBL. 6 REF.Article

PATIENT RECOVERY FROM TYPE A BOTULISM: MORBIDITY ASSESSMENT FOLLOWING A LARGE OUTBREAKMANN JM; MARTIN S; HOFFMAN R et al.1981; AM. J. PUBLIC HEALTH (1971); ISSN 0090-0036; USA; DA. 1981; VOL. 71; NO 3; PP. 266-269; BIBL. 7 REF.Article

Economic loss from foodborne disease and non-illness related recalls because of mishandling by food processors = Pertes économiques entraînées par les intoxications alimentaires et les mises au rebut sans avoir entraîné de maladies et ayant pour origine une mauvaise technologie par les industriels d'usines alimentairesTODD, E. C. D.Journal of food protection. 1985, Vol 48, Num 7, pp 621-633, issn 0362-028XArticle

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoningCHEN, Hwi-Chang; KUNG, Hsien-Feng; CHEN, Wen-Chieh et al.Food chemistry. 2008, Vol 106, Num 2, pp 612-618, issn 0308-8146, 7 p.Article

OUTBREAKS OF FOOD BORNE DISEASE IN THE UNITED STATES, 1975.BLACK RE; COX RC; HORWITZ MA et al.1978; J. INFECT. DIS.; U.S.A.; DA. 1978; VOL. 137; NO 2; PP. 213-218; BIBL. 26 REF.Article

BOTULISMUS. = BOTULISMEBERNDT SF.1978; MED. KLIN.; DTSCH.; DA. 1978; VOL. 73; NO 24; PP. 879-887; BIBL. 20 REF.Article

LE BOTULISME.CHABERT JM; MAGNE P; LAPEYRE L et al.1977; LYON MEDITERR. MED.; FR.; DA. 1977; VOL. 13; NO 4; PP. 243-256 (10P.); ABS. ANGL.Article

LES INFECTIONS BACTERIENNES D'ORIGINE ALIMENTAIRE = BACTERIAL INFECTIONS OF ALIMENTARY ORIGINHUGUET FLORENCE.1981; ; FRA; DA. 1981; 99 P.-PL.; 30 CM; BIBL. 31 REF.; TH. D.: PHARM./MONTPELLIER 1/1981Thesis

SU DI UN CASO CLINICO DI BOTULISMO AD INSOLITA MODALITA DI CONTAGIO = AU SUJET D'UN CAS CLINIQUE DE BOTULISME AVEC UN MODE DE CONTAMINATION INSOLITEFOTI N; MORABITO A; MASSEO A et al.1980; G. MAL. INFETT. PARASSIT.; ITA; DA. 1980; VOL. 36; NO 5; PP. 367-369; ABS. ENG; BIBL. 21 REF.Article

FOOD-BORNE INFECTIONS.BOSTOCK AD.1978; R. SOC. HEALTH J.; GBR; DA. 1978; VOL. 98; NO 2; PP. 66-70; BIBL. 13 REF.Article

VIBRIO PARAHAEMOLYTICUS AND OTHER VIBRIOSDESMARCHELIER P.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 9; PP. 339-345; (6 P.); BIBL. 13 REF.Article

TRENDS IN FOODBORNE SALMONELLOSIS OUTBREAKS: 1963-1975.COHEN ML; BLAKE PA.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 11; PP. 798-800; BIBL. 9 REF.Article

BOTULISME.FROTTIER J.1977; CONCOURS MED.; FR.; DA. 1977; VOL. 99; NO 37; PP. 5455-5463 (7P.); BIBL. 12 REF.Article

FOODBORNE OUTBREAK OF GROUP G STREPTOCOCCAL PHARYNGITISSTRYKER WS; FRAZER DW; FACKLAM RR et al.1982; AM. J. EPIDEMIOL.; ISSN 0002-9262; USA; DA. 1982; VOL. 116; NO 3; PP. 533-540; BIBL. 25 REF.Article

BACILLUS CEREUS FOOD POISONING.TERRANOVA W; BLAKE PA.1978; NEW ENGL. J. MED.; U.S.A.; DA. 1978; VOL. 298; NO 3; PP. 143-144; BIBL. 18 REF.Article

MODIFICATIONS ELECTROCARDIOGRAPHIQUES CHEZ LES PATIENTS ATTEINTS DE BOTULISME HOSPITALISES ENTRE 1964 ET 1974 A L'HOPITAL DES MALADIES INFECTIEUSES DE TORUNSTANKIEWICZ B; SKRZYPEK M.1977; PRZEGL. EPIDEMIOL.; POLSKA; DA. 1977; VOL. 31; NO 2; PP. 165-170; ABS. RUSSE ANGL.; BIBL. 5 REF.Article

ZATRUCIA POKARMOWE. = TOXIINFECTIONS ALIMENTAIRESADONAJLO A.1978; PRZEGL. EPIDEMIOL.; POL; DA. 1978; VOL. 32; NO 1; PP. 99-102Article

OUTBREAKS OF FOOD-BORNE DISEASE IN THE UNITED STATES, 1974.HORWITZ MA; HUGHES JM.1976; J. INFECT. DIS.; U.S.A.; DA. 1976; VOL. 134; NO 3; PP. 306-312; BIBL. 15 REF.Article

PUBLIC HEALTH ASPECTS OF CREAM-FILLED PASTRIES. A REVIEW. = ASPECTS RELATIF A LA SANTE PUBLIQUE DES PATISSERIES A LA CREME. REVUEBRYAN FL.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 4; PP. 289-296; BIBL. 48 REF.Article

VIBRIO PARAHAEMOLYTICUS: AETIOLOGICAL AGENT OF FOOD POISONING.CABASSI E; MORI L.1976; FOLIA VETER. LATINA; ITAL.; DA. 1976; VOL. 6; NO 4; PP. 335-354; BIBL. 5 P.Article

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