COMPARISON OF NERNST-PLANCK EQUATIONS AND MILLER'S LN APPROXIMATIONS FOR COUNTERCURRENT ELECTROLYSIS IN A THIN POROUS MEMBRANEKONTTURI K; FORSSELL P; SIPILAE AH et al.1982; CS FARADAY TRANS. 1; ISSN 0300-9599; GBR; DA. 1982; VOL. 78; NO 12; PP. 3613-3617; BIBL. 18 REF.Article

Modification of starch properties with plasticizersPOUTANEN, K; FORSSELL, P.Trends in polymer science (Regular ed.). 1996, Vol 4, Num 4, pp 128-132, issn 0966-4793Article

Applications of immobilized lipases to transesterification and esterification reactions in nonaqueous systemsMUSTRANTA, A; FORSSELL, P; POUTANEN, K et al.Enzyme and microbial technology. 1993, Vol 15, Num 2, pp 133-139, issn 0141-0229Article

High-pressure gelatinization of Barley starch at low moisture levels and elevated temperatureVAINIONPÄÄ, J; FORSSELL, P; VIRTANEN, T et al.Stärke. 1993, Vol 45, Num 1, pp 19-24, issn 0038-9056Article

Fructan content of rye and rye productsKARPPINEN, S; MYLLYMÄKI, O; FORSSELL, P et al.Cereal chemistry. 2003, Vol 80, Num 2, pp 168-171, issn 0009-0352, 4 p.Article

Enzymatic hydrolysis of barley starch lipidsSHAMEKH, S; MUSTRANTA, A; POUTANEN, K et al.Cereal chemistry. 1998, Vol 75, Num 5, pp 624-628, issn 0009-0352Article

Oxygen permeability of amylose and amylopectin filmsFORSSELL, P; LAHTINEN, R; LAHELIN, M et al.Carbohydrate polymers. 2002, Vol 47, Num 2, pp 125-129, issn 0144-8617Article

Comparison of lipases and phospholipases in the hydrolysis of phospholipidsMUSTRANTA, A; FORSSELL, P; POUTANEN, K et al.Process biochemistry (1991). 1995, Vol 30, Num 5, pp 393-401, issn 1359-5113Article

Solubility pattern and recrystallization behavior of oat starchSHAMEKH, S; FORSSELL, P; POUTANEN, K et al.Stärke. 1994, Vol 46, Num 4, pp 129-133, issn 0038-9056Article

A method for determination of transport numbers in ion exchange membranesKONTTURI, K; EKMAN, A; FORSSELL, P et al.Acta chemica Scandinavica. Series A. Physical and inorganic chemistry. 1985, Vol 39, Num 4, pp 273-277, issn 0302-4377Article

The effect of an intermediate layer on the determination of transport numbers in ion exchange membraneFORSSELL, P; KONTTURI, K; EKMAN, A et al.Acta chemica Scandinavica. Series A. Physical and inorganic chemistry. 1985, Vol 39, Num 4, pp 279-286, issn 0302-4377Article

Hypochlorite oxidation of barley and potato starchFORSSELL, P; HAMUNEN, A; AUTIO, K et al.Stärke. 1995, Vol 47, Num 10, pp 371-377, issn 0038-9056Article

Oxidation of potato starch by hydrogen peroxidePAROVUORI, P; HAMUNEN, A; FORSSELL, P et al.Stärke. 1995, Vol 47, Num 1, pp 19-23, issn 0038-9056Article

Extraction and in vitro fermentation of Rye Bran fractionsKARPPINEN, S; KIILIÄINEN, K; LIUKKONEN, K et al.Journal of cereal science (Print). 2001, Vol 34, Num 3, pp 269-278, issn 0733-5210Article

Fragmentation of oat and barley starch granules during heatingSHAMEKH, S; FORSSELL, P; SUORTTI, T et al.Journal of cereal science (Print). 1999, Vol 30, Num 2, pp 173-182, issn 0733-5210Article

AFM in studies of thermoplastic starches during ageingKUUTTI, L; PELTONEN, J; MYLLÄRINEN, P et al.Carbohydrate polymers. 1998, Vol 37, Num 1, pp 7-12, issn 0144-8617Article

Transesterification of soy lecithin by lipase and phospholipaseAURA, A.-M; FORSSELL, P; MUSTRANTA, A et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 11, pp 1375-1379, issn 0003-021XConference Paper

Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil(LEAR) mixtureFORSSELL, P; KERVINEN, R; LAPPI, M et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 2, pp 126-129Article

Effect of transglutaminase on structure and syneresis of neutral and acidic sodium caseinate gelsPARTANEN, R; AUTIO, K; MYLLÄRINEN, P et al.International dairy journal. 2008, Vol 18, Num 4, pp 414-421, issn 0958-6946, 8 p.Article

Effect of starch-and lipid-based encapsulation on the culturability of two Bifidobacterium longum strainsLAHTINEN, S. J; OUWEHAND, A. C; SALMINEN, S. J et al.Letters in applied microbiology. 2007, Vol 44, Num 5, pp 500-505, issn 0266-8254, 6 p.Article

Mechanical and permeability properties of biodegradable extruded starch/ polycaprolactone filmsMYLLYMÄKI, O; MYLLÄRINEN, P; FORSSELL, P et al.Packaging technology & science. 1998, Vol 11, Num 6, pp 265-274, issn 0894-3214Article

Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starchFORSSELL, P. M; MIKKILÄ, J. M; MOATES, G. K et al.Carbohydrate polymers. 1997, Vol 34, Num 4, pp 275-282, issn 0144-8617Article

In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteriaKARPPINEN, S; LIUKKONEN, K; AURA, A.-M et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 10, pp 1469-1476, issn 0022-5142Article

Depolymerization of Barley starch during extrusion in water glycerol mixturesMYLLYMÄKI, O; EERIKÄINEN, T; SUORTTI, T et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 4, pp 351-358, issn 0023-6438Article

Adhesion of Bifidobacteria to granular starch and its implications in probiotic technologiesCRITTENDEN, R; LAITILA, A; FORSSELL, P et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 8, pp 3469-3475, issn 0099-2240Article