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FOOD POISONING ATTRIBUTED TO CONTROVERSIAL AGENTS: BACILLUS CEREUS, PSEUDOMONAS SP. AND FAECAL STREPTOCOCCIFOSTER EM.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 2; PP. 126-130; BIBL. 31REF.Serial Issue

FOOD SAFETY: PROBLEMS OF THE PAST AND PERSPECTIVES OF THE FUTUREFOSTER EM.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 658-660Article

DETERMINING THE SAFETY OF ENZYMES USED IN FOOD PROCESSING = DETERMINATION DE L'INNOCUITE DES ENZYMES UTILISEES EN TECHNOLOGIE ALIMENTAIREPARIZA MW; FOSTER EM.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 453-468; BIBL. 53 REF.; 3 TABL.Article

THE CHARACTERISTICS OF OLD PEOPLE RECEIVING AND NEEDING DOMICILIARY SERVICES: THE RELEVANCE OF PSYCHIATRIC DIAGNOSIS.FOSTER EM; KAY DWK; BERGMANN K et al.1976; AGE AND AGEING; G.B.; DA. 1976; VOL. 5; NO 4; PP. 245-255; BIBL. 13 REF.Article

MANAGEMENT OF THE DEMENTED ELDERLY PATIENT IN THE COMMUNITY.BERGMANN K; FOSTER EM; JUSTICE AW et al.1978; BRIT. J. PSYCHIATRY; GBR; DA. 1978; VOL. 132; PP. 441-449; BIBL. 10 REF.Article

FATE OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN MEAT SALADS PREPARED WITH MAYONNAISEDOYLE MP; BAINS NJ; SCHOENI JL et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 2; PP. 152-168; 6 P.; BIBL. 14 REF.Article

INHIBITION OF BOTULINUM TOXIN FORMATION IN BACON BY ACID DEVELOPMENTTANAKA N; TRAISMAN E; LEE MH et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 6; PP. 450-457; BIBL. 17 REF.Article

PSYCHIATRIC ILLNESS IN THE ELDERLY. A COMPARISON OF GP RECORDS AND SURVEY FINDINGS.MCKECHNIE AA; FOSTER EM; BERGMANN K et al.1978; GERONTOLOGY; SWITZ.; DA. 1978; VOL. 24; NO 4; PP. 293-298; BIBL. 4 REF.Article

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