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Results 1 to 25 of 1882

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FOODSERVICE 2012: consumers CRAVE MOREGOVINDARAJAN, Brinda.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 34-42 [6 p.]Article

PROGRESSIN FIBER-ENRICHED foodsNIBA, Lorraine.Food technology (Chicago). 2012, Vol 66, Num 11, pp 36-43, issn 0015-6639, 8 p.Article

Plant: CONTAMINATION CONTROL Close-upLORCHEIM, Kevin.Food technology (Chicago). 2012, Vol 66, Num 10, issn 0015-6639, 46-53 [7 p.]Article

What, when, and where America EatsSLOA, A. Elizabeth.Food technology (Chicago). 2012, Vol 66, Num 1, issn 0015-6639, 20-32 [8 p.]Article

BORDER CROSSINGSSLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 10, issn 0015-6639, 26-39 [9 p.]Article

Changin' CajunPSZCZOLA, Donald E.Food technology (Chicago). 2011, Vol 65, Num 5, issn 0015-6639, 53-87 [27 p.]Article

FOOD SCIENCE Flourishes on CampusKUHN, Mary Ellen.Food technology (Chicago). 2011, Vol 65, Num 3, pp 48-53, issn 0015-6639, 6 p.Article

Formulating for Satiety with HYDROCOLLOIDSPAESCHKE, Teri M; AIMUTIS, William R.Food technology (Chicago). 2011, Vol 65, Num 3, issn 0015-6639, 24-35 [9 p.]Article

NAVIGATING THE NATURAL MARKETPLACESLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 7, issn 0015-6639, 24-33 [9 p.]Article

Packaging Ideas & Innovations :In the SpotlightBRODY, Aaron L.Food technology (Chicago). 2011, Vol 65, Num 8, pp 112-114, issn 0015-6639, 3 p.Article

SORGHUM: the Forgotten GrainMEDEIROS, Denis; VAZQUEZ-ARAUJO, Laura; CHAMBERS, Edgar et al.Food technology (Chicago). 2011, Vol 65, Num 6, issn 0015-6639, 52-60 [7 p.]Article

GLOBAL IRENDS IN Marine NutraceuticalsLEE, Chong M; BARROW, Colin J; KIM, Se-Kwon et al.Food technology (Chicago). 2011, Vol 65, Num 12, issn 0015-6639, 22-31 [9 p.]Article

PICKING CONSUMERS' BRAINS WITH MIND GENOMICSMOSKOWITZ, Howard; REISNER, Michele.Food technology (Chicago). 2011, Vol 65, Num 11, pp 24-32, issn 0015-6639, 9 p.Article

Targeting the New Vegetarian Foods ConsumerNACHAY, Karen.Food technology (Chicago). 2011, Vol 65, Num 11, issn 0015-6639, 34-41 [7 p.]Article

Analyzing for Histamine in SeafoodMERMELSTEIN, Neil H.Food technology (Chicago). 2010, Vol 64, Num 2, pp 66-70, issn 0015-6639, 5 p.Article

BRIDGING Generational FOOD DIVIDESSLOAN, A. Elizabeth.Food technology (Chicago). 2010, Vol 64, Num 7, issn 0015-6639, 34-47 [9 p.]Article

Desalting the Food GridTARVER, Toni.Food technology (Chicago). 2010, Vol 64, Num 8, issn 0015-6639, 45-50 [5 p.]Article

ASSESSING FOOD CHEMICAL RISKSNEWSOME, Rosetta L.Food technology (Chicago). 2009, Vol 63, Num 7, pp 36-40, issn 0015-6639, 5 p.Article

Flavor Innovations in GLOBAL SNACK FOODSBARROSO, Carlos J.Food technology (Chicago). 2009, Vol 63, Num 6, issn 0015-6639, 38-44 [5 p.]Article

PUTTING HEALTH ON THE MENUCARANFA, Maria; MORRIS, David.Food technology (Chicago). 2009, Vol 63, Num 6, issn 0015-6639, 28-36 [6 p.]Article

RETHINKING : Dietary Saturated FatWESTMAN, Eric C.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 26-34 [7 p.]Article

The Pleasure PrincipleSLOAN, A. Elizabeth.Food technology (Chicago). 2009, Vol 63, Num 7, issn 0015-6639, 18-27 [9 p.]Article

Harmonizing Sweetness andTasteHORN, Greg.Food technology (Chicago). 2009, Vol 63, Num 12, issn 0015-6639, 20-29 [6 p.]Article

PEANUTS: Bioactive Food in a ShellRESURRECCION, Anna V. A; SALES, Jocelyn M; POTREBKO, Inna et al.Food technology (Chicago). 2009, Vol 63, Num 12, pp 30-36, issn 0015-6639, 7 p.Conference Paper

Combating ObesityNACHAY, Karen.Food technology (Chicago). 2008, Vol 62, Num 2, issn 0015-6639, 24-33 [6 p.]Article

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