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au.\*:("FOWLER JL")

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LABORATORY AND FIELD RESPONSE OF PRECONDITIONED UPLAND COTTONSEED TO MINIMAL GERMINATION TEMPERATURESFOWLER JL.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 2; PP. 223-228; BIBL. 16 REF.Article

INSULATED P.V.C. CABLE ENCLOSURES.FOWLER JL.1976; ELECTR. REV.; G.B.; DA. 1976; VOL. 198; NO 9; PP. 22-27 (2P.)Article

IN-FURROW WATER INJECTION FOR IMPROVING COTTON STAND ESTABLISHMENTFOWLER JL.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 3; PP. 453-458; BIBL. 15 REF.Article

WINTER MEASUREMENTS OF SUSPENDED SEDIMENTS.TYWONIUK N; FOWLER JL.1972; ASS. INTERNATION. SCI. HYDROL., PUBL.; USA; (ROLE NEIGE GLACE HYDROL. ACTES COLLOQ.; BANFF; 1972),1972,1973, NUM. 0107-PART01, P. 814 A 827Miscellaneous

MICROSPORIDAN SPORE STRUCTURE AS REVEALED BY SCANNING ELECTRON MICROSCOPYFOWLER JL; REEVES E.1975; J. INVERTEBR. PATHOL.; U.S.A.; DA. 1975; VOL. 26; NO 1; PP. 1-6; BIBL. 19REF.Article

SPORE DIMORPHISM IN A MICROSPORIDAN ISOLATEFOWLER JL; REEVES EL.1974; J. PROTOZOOL.; U.S.A.; DA. 1974; VOL. 21; NO 4; PP. 538-542; BIBL. 15REF.Article

A MICROBIOLOGICAL SURVEY OF THREE FRESH GREEN SALADS. CAN GUIDELINES BE RECOMMENDED FOR THESE FOODS. = EXAMEN MICROBIOLOGIQUE SYSTEMATIQUE DE 3 TYPES DE SALADE VERTE. PEUT-ON EDICTER DES RECOMMANDATIONS POUR CES PRODUITS.FOWLER JL; FOSTER JF.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 2; PP. 111-113; BIBL. 13 REF.Article

IN VIVO PROPAGATION OF A MICROSPORIDAN PATHOGENIC TO INSECTSFOWLER JL; REEVES EL.1975; J. INVERTEBR. PATHOL.; U.S.A.; DA. 1975; VOL. 25; NO 3; PP. 349-353; BIBL. 20REF.Article

MICROBIOLOGY OF DELICATESSEN SALADS = MICROBIOLOGIE DE HORS D'OEUVRE EN SALADEFOWLER JL; CLARK WS JR.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 3; PP. 146-149; BIBL. 8REFArticle

EVALUATION OF PROTEIN AND NUTRITIVE FIBER CONTENT OF CULTIVATED RUSSIAN-THISTLE.FARMER DA; FOWLER JL; HAGEMAN JH et al.1976; AGRON. J.; U.S.A.; DA. 1976; VOL. 68; NO 4; PP. 691-692; BIBL. 18 REF.Article

MICROBIAL FLORA OF PRESEASONED COMMINUTED TURKEY MEAT.GUTHERTZ LS; FRUIN JT; FOWLER JL et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 5; PP. 322-324; BIBL. 10 REF.Article

A BACTERIOLOGICAL SURVEY OF RAW GROUND BEEF.FOSTER JF; FOWLER JL; LADIGES WC et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 11; PP. 790-794; BIBL. 30 REF.Article

A MICROBIAL SURVEY OF VARIOUS FRESH AND FROZEN SEAFOOD PRODUCTS.FOSTER JF; FOWLER JL; DACEY J et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 5; PP. 300-303; BIBL. 15 REF.Article

SURVEY OF THE BACTERIAL POPULATIONS OF BOLOGNA PRODUCTSFRUIN JT; FOSTER JF; FOWLER JL et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 9; PP. 692-695; BIBL. 16 REF.Article

A COMPUTERIZED FOOD MICROBIOLOGIC DATA COLLECTION PROGRAM AND ITS POTENTIAL IN FORMULATING DATA FOR MICROBIOLOGIC STANDARDSFOWLER JL; RUCKH PB; MURNANE TG et al.1974; J. AMER. VETER. MED. ASS.; U.S.A.; DA. 1974; VOL. 165; NO 11; PP. 1000-1002; BIBL. 3REF.Article

MIGRAINE HEADACHE: REVIEW OF PARAMETERS, ETIOLOGY, AND INTERVENTIONADAMS HE; FEUERSTEIN M; FOWLER JL et al.1980; PSYCHOL. BULL.; USA; DA. 1980; VOL. 87; NO 2; PP. 217-237; BIBL. 3 P.Article

COMPARISON OF BACTERIAL SPECIES ISOLATED FROM GROUND BEEF, TEXTURED SOY PROTEIN AND GROUND BEEF EXTENDED WITH TEXTURED SOY PROTEINFOSTER JF; GUTHERTZ LS; HUNDERFUND RC et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 12; PP. 961-964; BIBL. 20 REF.Article

ACTION OF CERTAIN ANTIPROTOZOAL COMPOUNDS AGAINST BABESIA GIBSONI IN DOGSRUFF MD; FOWLER JL; FERNAU RC et al.1973; AMER. J. VETER. RES.; U.S.A.; DA. 1973; VOL. 34; NO 5; PP. 641-645; BIBL. 12REF.Serial Issue

BABESIA GIBSONI. CHEMOTHERAPY IN DOGSFOWLER JL; RUFF MD; FERNAU RC et al.1972; AMER. J. VETER. RES.; U.S.A.; DA. 1972; VOL. 33; NO 6; PP. 1109-1114; BIBL. 18REF.Serial Issue

MICROBIOLOGY OF FRESH COMMINUTED TURKEY MEAT.GUTHERTZ LS; FRUIN JT; SPICER D et al.1976; J. MIK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 12; PP. 823-829; BIBL. 40 REF.Article

BACTERIAL POPULATIONS OF GROUND BEEF, TEXTURED SOY PROTEIN AND GROUND BEEF EXTENDED WITH SOYPROTEIN AFTER 3 AND 10 DAYS OF REFRIGERATED STORAGE.FOSTER JF; DERFUND RC; FOWLER JL et al.1978; J. FOOD PROTECT; USA; DA. 1978; VOL. 41; NO 8; PP. 647-653; BIBL. 20 REF.Article

SELECTED FOOD MICROBIOLOGICAL DATA COLLECTED THROUGH A COMPUTERIZED PROGRAM.FOWLER JL; STUTZMAN DL; FOSTER JF et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 3; PP. 166-169; BIBL. 20 REF.Article

MICROBIAL QUALITY OF FROZEN COMMINUTED TURKEY MEAT.GUTHERTZ LS; FRUIN JT; OKOLUK RL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 5; PP. 1344-1358 (4P.); BIBL. 26 REF.Article

EFFICIENCY CALIBRATION OF SCINTILLATION DETECTORS IN THE NEUTRON ENERGY RANGE 1.5-25 MEV BY THE ASSOCIATED PARTICLE TECHNIQUEFOWLER JL; COOKSON JA; HUSSAIN M et al.1980; NUCL. INSTRUM. METHODS; ISSN 0029-554X; NLD; DA. 1980; VOL. 175; NO 2-3; PP. 449-463; BIBL. 21 REF.Article

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