DIFFUSION OF CHLORIDE, NITRITE, AND NITRATE IN BEEF AND PORKFOX JB JR.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1740-1744; BIBL. 21 REF.Article

KINETICS AND MECHANISMS OF THE GRIESS REACTIONFOX JB JR.1979; ANAL. CHEM.; USA; DA. 1979; VOL. 51; NO 9; PP. 1493-1502; BIBL. 26 REF.Article

INITIAL REACTION INTERMEDIATES IN THE OXIDATION OF ASCORBIC ACID BY NITROUS ACIDFOX JB JR; FIDDLER RN; WASSERMAN AE et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 1; PP. 28-32; BIBL. 33 REF.Article

HEME-PROTEIN-LIGAND INTERACTIONSFOX JB JR; DYMICKY M; WASSERMAN AE et al.1974; ADV. EXPER. MED. BIOL.; U.S.A.; DA. 1974; VOL. 48; PP. 97-108; BIBL. 14REF.; (PROTEIN-MET. INTERACTIONS. AM. CHEM. SOC. SYMP.; CHICAGO; 1973)Conference Paper

PYRIDINE CATALYSIS OF ASCORBATE REDUCTION OF METMYOGLOBIN = CATALYSE PAR LA PYRIDINE DE LA REDUCTION DE LA METMYOGLOBINE PAR L'ASCORBATEFOX JB JR; KEYSER S; NICHOLAS RA et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 435; BIBL. 11 REF.Article

A MULTIPLE WAVELENGTH ANALYSIS OF THE REACTION BETWEEN HYDROGEN PEROXIDE AND METMYOGLOBINFOX JB JR; NICHOLAS RA; ACKERMAN SA et al.1974; BIOCHEMISTRY; U.S.A.; DA. 1974; VOL. 13; NO 25; PP. 5178-5186; BIBL. 20REF.Article

REFLECTANCE SPECTROPHOTOMETRY OF PYRIDINE HEMOCHROMES IN FRANKFURTERS = SPECTROREFLECTOMETRIE DES HEMOCHROMES PYRIDINIQUES DANS LES SAUCISSES DE FRANCFORTFOX JB JR; DYMICKY M; KEYSER S et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 2; PP. 322-325; BIBL. 10 REF.Article

COMBINED EFFECT OF NITRITE AND CHLORIDE ON THE ULTRASTRUCTURE OF MEAT AS SHOWN BY SCANNING ELECTRON MICROSCOPYFOX JB JR; RORER FP; FIDDLER RN et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1056-1059; 3 P.; BIBL. 14 REF.Article